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Urgently Hiring Line Cook Jobs in Spring, TX (NOW HIRING)

WC-Line Cook

Katy, TX · On-site

$13.50 - $17/hr

... of hiring or average 30 hours per week at the next open enrollment. * 401k available after 1 year ... Line Cook: Primarily responsible for cooking and preparing food items according to given recipes.

WC-Line Cook

Conroe, TX · On-site

$13.50 - $17/hr

... of hiring or average 30 hours per week at the next open enrollment. * 401k available after 1 year ... Line Cook: Primarily responsible for cooking and preparing food items according to given recipes.

WC-Line Cook

Conroe, TX · On-site

$13.50 - $17/hr

... of hiring or average 30 hours per week at the next open enrollment. * 401k available after 1 year ... Line Cook: Primarily responsible for cooking and preparing food items according to given recipes.

WC-Line Cook

Conroe, TX · On-site

$13.50 - $17/hr

... of hiring or average 30 hours per week at the next open enrollment. * 401k available after 1 year ... Line Cook: Primarily responsible for cooking and preparing food items according to given recipes.

WC-Line Cook

Conroe, TX · On-site

$13.50 - $17/hr

... of hiring or average 30 hours per week at the next open enrollment. * 401k available after 1 year ... Line Cook: Primarily responsible for cooking and preparing food items according to given recipes.

WC-Line Cook

Conroe, TX · On-site

$13.50 - $17/hr

... of hiring or average 30 hours per week at the next open enrollment. * 401k available after 1 year ... Line Cook: Primarily responsible for cooking and preparing food items according to given recipes.

WC-Line Cook

Conroe, TX · On-site

$13.50 - $17/hr

... of hiring or average 30 hours per week at the next open enrollment. * 401k available after 1 year ... Line Cook: Primarily responsible for cooking and preparing food items according to given recipes.

WC-Line Cook

Conroe, TX · On-site

$13.50 - $17/hr

... of hiring or average 30 hours per week at the next open enrollment. * 401k available after 1 year ... Line Cook: Primarily responsible for cooking and preparing food items according to given recipes.

WC-Line Cook

Katy, TX · On-site

$13.50 - $17/hr

... of hiring or average 30 hours per week at the next open enrollment. * 401k available after 1 year ... Line Cook: Primarily responsible for cooking and preparing food items according to given recipes.

WC-Line Cook

Conroe, TX · On-site

$13.50 - $17/hr

... of hiring or average 30 hours per week at the next open enrollment. * 401k available after 1 year ... Line Cook: Primarily responsible for cooking and preparing food items according to given recipes.

The Lead Line Cook will help train team members, maintain culinary standards, and support the ... Free employee scheduling, time clock and hiring tools.

Job Purpose The Line Cook is responsible for preparing menu items according to company recipes and ... hiring processes and in its employment decisions. Additionally, Puttery takes action to prevent ...

Line Cook

Cypress, TX · On-site

$15 - $19/hr

Overview Hiring Immediately We value Gracious Hospitality in everything we do, it starts with you ... Line Cook We build jobs that advance into lifelong careers. Start crafting yours today. You give ...

Line Cook

Houston, TX · On-site

$17 - $18/hr

Job Purpose The Line Cook is responsible for preparing menu items according to company recipes and ... hiring processes and in its employment decisions. Additionally, Puttery takes action to prevent ...

Line Cook Location: Montgomery, TX FLSA: Non-Exempt Status: F ull-time Reports to: Executive Chef ... All aspects of employment, including recruitment, hiring, advancement, compensation, benefits ...

Line Cook

Houston, TX

$14.25 - $18/hr

Annabelle is currently seeking Line Cooks with fine dining experience for our Houston, TX, location ... It means hiring world-class individuals and fostering a culture that champions diversity, ensures ...

Line Cook

Houston, TX · On-site

$14.25 - $18/hr

Annabelle is currently seeking Line Cooks with fine dining experience for our Houston, TX, location ... It means hiring world-class individuals and fostering a culture that champions diversity, ensures ...

Line Cook

Shenandoah, TX · On-site

$15 - $19/hr

Overview Open interviews conducted daily - Walk-ins are Welcome Hiring Immediately We value ... Line Cook We build jobs that advance into lifelong careers. Start crafting yours today. You give ...

Line Cook

Houston, TX · On-site

$15 - $19/hr

Overview Open interviews conducted daily - Walk-ins are Welcome Hiring Immediately We value ... Line Cook We build jobs that advance into lifelong careers. Start crafting yours today. You give ...

Line Cook

Katy, TX · On-site

$15 - $19/hr

Overview Open interviews conducted daily - Walk-ins are Welcome Hiring Immediately We value ... Line Cook We build jobs that advance into lifelong careers. Start crafting yours today. You give ...

Showing results 41-60

Urgently Hiring Line Cook information

See Spring, TX salary details

$8

$15

$19

How much do urgently hiring line cook jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for urgently hiring line cook in Spring, TX is $15.22, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.92 per hour, depending on experience, location, and employer.

What skills and qualifications are needed to be a line cook?

To thrive as a Line Cook, you need solid culinary skills, knowledge of food safety protocols, and experience working in a fast-paced kitchen environment, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and health certification such as a food handler’s permit is typically required. Attention to detail, teamwork, and strong time management are critical soft skills that set top performers apart. These skills ensure efficient food preparation, consistent quality, and a safe, collaborative workplace essential for restaurant success.

What challenges do line cooks face during busy shifts, and how can they manage them?

Line cooks often experience high-pressure situations during peak meal times, where multiple orders must be prepared quickly and accurately. Common challenges include maintaining consistent food quality, managing time efficiently, and communicating clearly with team members. To handle these challenges, it's important to stay organized, keep your workstation clean, and prioritize tasks based on ticket times. Developing strong teamwork and communication skills with fellow cooks and servers can also help the kitchen run smoothly during busy periods.

What is the difference between Urgently Hiring Line Cook vs Line Prep Cook?

AspectUrgently Hiring Line CookLine Prep Cook
CredentialsFood Handler's Permit, Kitchen ExperienceFood Handler's Permit, Basic Kitchen Skills
Work EnvironmentFast-paced restaurant kitchen, multiple stationsPreparation area, focusing on ingredient prep
Employer UsageRestaurants hiring quickly for full-service rolesRestaurants preparing ingredients for service
Search IntentUrgent hiring, immediate start, full shiftPrepping ingredients, part-time or full-time prep work

Urgently Hiring Line Cooks are sought for immediate, full-service kitchen roles requiring quick onboarding and multitasking. Line Prep Cooks focus on preparing ingredients and supporting the kitchen team. While both roles require kitchen experience and food safety knowledge, Urgently Hiring Line Cooks are typically hired for immediate full-time positions, whereas Line Prep Cooks may have more flexible or part-time roles.

What does a line cook do?

An urgently hiring line cook is responsible for preparing and cooking food according to the restaurant's standards, often in a fast-paced environment that requires immediate staffing. Line cooks work on specific stations, such as grilling, frying, or assembling dishes, and are expected to maintain high levels of cleanliness and organization. In urgent hiring situations, restaurants seek candidates who can quickly adapt, start work as soon as possible, and perform efficiently under pressure. The role may also involve assisting with prep work, maintaining inventory, and following safety and sanitation guidelines.

Are Urgently Hiring Line Cooks in high demand?

Urgently hiring line cooks are generally in high demand due to the ongoing need for restaurant staff, especially in busy dining periods and during staffing shortages. Employers often seek candidates with cooking skills, ability to work in fast-paced environments, and flexibility in shifts. The demand can vary by location and season but remains strong overall in the hospitality industry.

How to get hired as a Urgently Hiring Line Cook?

To get hired as a line cook, applicants should have relevant kitchen experience, knowledge of food safety standards, and the ability to work efficiently in a fast-paced environment. Preparing a strong resume highlighting culinary skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through online job boards and demonstrating reliability and teamwork are also important steps.

Where do urgently hiring line cooks make the most money?

Urgently hiring line cooks tend to earn higher wages in regions with a higher cost of living or in upscale restaurants and hotels. Experience, skills, and certifications like food safety can also influence earning potential, with some metropolitan areas offering premium pay for skilled cooks. Overall, wages vary based on location, establishment type, and individual expertise.
What cities near Spring, TX are hiring for Urgently Hiring Line Cook jobs? Cities near Spring, TX with the most Urgently Hiring Line Cook job openings:

$13.50 - $17/hr

Part-time

Medical, Retirement

Re-posted 11 days ago


Whiskey Cake rating

6.8

Company rating: 6.8 out of 10

Based on 8 frontline employees who took The Breakroom Quiz


Job description

Whiskey Cake is seeking a Line Cook!
BENEFITS:
  • Medical Insurance benefits are available for hourly workers who average 30 hours per week within 90 days of hiring or average 30 hours per week at the next open enrollment.
  • 401k available after 1 year (12-month period with 1,000 hours of service) and must be 21 years or older.
  • Multiple pathways for growth and development.

Line Cook:
Primarily responsible for cooking and preparing food items according to given recipes. Ensure that all food products have been prepared correctly before cooking, plating, and presentation. Execute the menu items following the designated times given for each item by the Chef de Cuisine and prescribed recipes.
Responsibilities: (To include, but not limited to)
  • Interact with guests and coworkers in a friendly and professional manner.
  • Prepare all food products according to the prescribed methods and recipes.
  • Follow and maintain outlined cook times for all prepared items.
  • Maintain the highest level of food quality obtainable.
  • Receive and store all products according to local health regulations.
  • Maintain a clean and safe kitchen and work environment.
  • Maintain clean and dry floors.
  • Clean and organize the walk-in, dry storage, and freezer areas regularly.
  • Follow all health and safety regulations, including maintaining a current Food Handler's Certification.
  • Follow all restaurant regulations as outlined by the Chef de Cuisine and management team.
  • Operate and use all kitchen equipment and kitchen tools safely and efficiently.
  • Clean and maintain all equipment and utensils necessary for job performance.
  • Report any issues with equipment immediately to the supervisor.
  • Arrive on time for scheduled shifts, ready to work. The proper uniform should always be worn while in work areas.
  • Follow proper storage and rotation procedures, as well as sanitation guidelines.
  • Label and date all products prepared.
  • Communicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team.
  • Follow management's instructions and suggestions.
  • Respond to verbal requests from other kitchen staff members in a timely and professional manner.
  • Able to read and understand tickets, including menu items and modifications.
  • Assemble/dismantle workstations promptly. Maintain cleanliness of station during shift.

Qualifications:
  • High School diploma or equivalent.
  • Must be able to read and understand tickets as they come through.
  • Stand for long periods.
  • Lift a minimum of 50 lbs.
  • Properly use a knife and other equipment required to execute necessary tasks.
  • Maintain a current Food Handler's Certification and practice proper sanitation procedures.

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.
EOE
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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