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Urgently Hiring Line Cook Jobs in Reno, NV (NOW HIRING)

BJ's Restaurants

Prep Cook

Reno, NV · On-site

$17 - $18/hr

Overview Open interviews conducted daily - Walk-ins are Welcome Hiring Immediately We value ... Ensure prep items are always available on the cook line and restock as needed. * Prepare food items ...

BJ's Restaurants

Prep Cook

Sparks, NV · On-site

$17 - $18/hr

Overview Open interviews conducted daily - Walk-ins are Welcome Hiring Immediately We value ... Ensure prep items are always available on the cook line and restock as needed. * Prepare food items ...

BJ's Restaurants

Prep Cook

Sparks, NV

$17 - $18/hr

Overview Open interviews conducted daily - Walk-ins are Welcome Hiring Immediately We value ... Ensure prep items are always available on the cook line and restock as needed. * Prepare food items ...

BJ's Restaurants

Prep Cook

Reno, NV

$17 - $18/hr

Overview Open interviews conducted daily - Walk-ins are Welcome Hiring Immediately We value ... Ensure prep items are always available on the cook line and restock as needed. * Prepare food items ...

Twin Peaks

Kitchen Manager

Reno, NV · On-site

Make employment and termination decisions including interviewing, hiring, evaluating, and ... line cooking, fry cooking, and expediter. * At least 6 months experience in a similar capacity.

MacCall

Kitchen Attendant

Sparks, NV · On-site

$18/hr

**HIRING IMMEDIATELY** Shift: Full-time/Part-time between hours 5 am - 1 pm, weekend shifts may be ... Prepare, cook, set up, and refill breakfast buffet. * Assist in cleaning up breakfast area and wash ...

Twin Peaks

Assistant General Manager

Reno, NV · On-site

Be proficient with interviewing, warning, counseling, hiring and firing employees, and ensure that ... critical line checks, scheduling, standards, security, testing, training, cook times, etc.

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Urgently Hiring Line Cook information

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$17

$22

How much do urgently hiring line cook jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for urgently hiring line cook in Reno, NV is $17.06, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $18.94 per hour, depending on experience, location, and employer.

What does a line cook do?

An urgently hiring line cook is responsible for preparing and cooking food according to the restaurant's standards, often in a fast-paced environment that requires immediate staffing. Line cooks work on specific stations, such as grilling, frying, or assembling dishes, and are expected to maintain high levels of cleanliness and organization. In urgent hiring situations, restaurants seek candidates who can quickly adapt, start work as soon as possible, and perform efficiently under pressure. The role may also involve assisting with prep work, maintaining inventory, and following safety and sanitation guidelines.

What skills and qualifications are needed to be a line cook?

To thrive as a Line Cook, you need solid culinary skills, knowledge of food safety protocols, and experience working in a fast-paced kitchen environment, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and health certification such as a food handler’s permit is typically required. Attention to detail, teamwork, and strong time management are critical soft skills that set top performers apart. These skills ensure efficient food preparation, consistent quality, and a safe, collaborative workplace essential for restaurant success.

What challenges do line cooks face during busy shifts, and how can they manage them?

Line cooks often experience high-pressure situations during peak meal times, where multiple orders must be prepared quickly and accurately. Common challenges include maintaining consistent food quality, managing time efficiently, and communicating clearly with team members. To handle these challenges, it's important to stay organized, keep your workstation clean, and prioritize tasks based on ticket times. Developing strong teamwork and communication skills with fellow cooks and servers can also help the kitchen run smoothly during busy periods.

What is the difference between Urgently Hiring Line Cook vs Line Prep Cook?

AspectUrgently Hiring Line CookLine Prep Cook
CredentialsFood Handler's Permit, Kitchen ExperienceFood Handler's Permit, Basic Kitchen Skills
Work EnvironmentFast-paced restaurant kitchen, multiple stationsPreparation area, focusing on ingredient prep
Employer UsageRestaurants hiring quickly for full-service rolesRestaurants preparing ingredients for service
Search IntentUrgent hiring, immediate start, full shiftPrepping ingredients, part-time or full-time prep work

Urgently Hiring Line Cooks are sought for immediate, full-service kitchen roles requiring quick onboarding and multitasking. Line Prep Cooks focus on preparing ingredients and supporting the kitchen team. While both roles require kitchen experience and food safety knowledge, Urgently Hiring Line Cooks are typically hired for immediate full-time positions, whereas Line Prep Cooks may have more flexible or part-time roles.

How many hours does an urgently hiring line cook work?

An urgently hiring line cook typically works between 30 to 40 hours per week, often including evening, weekend, and holiday shifts. The exact hours depend on the restaurant's needs and scheduling, with some positions requiring overtime or part-time hours. Flexibility and the ability to work in a fast-paced environment are important for this role.

How to get a job as a Urgently Hiring Line Cook?

To get a job as a line cook, prepare a resume highlighting relevant kitchen experience, culinary skills, and ability to work in fast-paced environments. Apply directly to restaurants or food service establishments, and be ready for an interview that may include a skills demonstration or questions about food safety certifications like ServSafe. Flexibility with shifts and a strong work ethic are also important for urgent hiring situations.

Where do Urgently Hiring Line Cooks make the most money?

Urgently hiring line cooks tend to earn higher wages in regions with a higher cost of living or in upscale restaurants and hotels. States or cities with a strong culinary scene or tourism industry often offer increased pay rates for experienced line cooks. Additionally, those with specialized skills or certifications may command higher salaries regardless of location.

What are the most commonly searched types of Line Cook jobs in Reno, NV?

The most popular types of Line Cook jobs in Reno, NV are:

What cities near Reno, NV are hiring for Urgently Hiring Line Cook jobs?

Cities near Reno, NV with the most Urgently Hiring Line Cook job openings:

Urgently Hiring Line Cook jobs near you
Infographic showing various Urgently Hiring Line Cook job openings in Reno, NV as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,478 per year, or $17.1 per hour.

Line Cook (Renaissance Reno Downtown Hotel & Spa)

Schulte Companies

Reno, NV • On-site

$15.75 - $19.75/hr

Full-time

Medical, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Renaissance Reno Downtown Hotel & Spa (Schulte Hospitality Group)is seeking a dynamic, service-oriented LineCook to join our team! Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!
What's in it for you? When you join Schulte Hospitality Group you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:
  • Work Today, Get Paid today, with Daily Pay!
  • Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
  • Multiple Health Insurance and Life Insurance options
  • 401k Plan + Company Match
  • Paid Parental Leave
  • Paid Time Off
  • Holiday Pay
  • Pet Insurance
  • Employee Assistance Program
  • Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!
Our Company: Schulte Hospitality Groupis a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
JOB DUTIES AND RESPONSIBILITIES
  • Maintains high sanitation standards throughout the area of responsibility
  • Ensures organized and clean storage areas for all food
  • Ensures that all food items are properly handled and stored at the conclusion of the shift Properly rotates inventory
  • Prepares food according to specifications for breakfast, lunch, dinner and banquets
  • Maintains clean and orderly storage areas and product pars
  • Work with manager to create specials and other menu variations
  • Perform various other duties as assigned
EDUCATION AND EXPERIENCE
  • Minimum of High School education preferred
  • Previous experience in a similar role required
KNOWLEDGE, SKILLS AND ABILITIES
  • Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
  • Ability to communicate effectively verbally and in writing
  • Knowledge of food preparation health and safety guidelines
  • Ability to work flexible hours and shifts
  • Ability to multi-task
  • Team player
*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy.Specific compensation and benefit details will be discussed during the interview process.
* Schulte Hospitality Group is an Equal Opportunity Employer.
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About Schulte

Sourced by ZipRecruiter

Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Louisville, KY, US

Social media

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