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Unloading Stocking Jobs in Brunswick, GA (NOW HIRING)

RETAIL

Part Time Cook

Saint Simons Island, GA · On-site

$11.75 - $16/hr

Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service, cleaning work areas, unloading stock, and ...

Rural King

Maintenance Associate

Brunswick, GA

$14.50 - $19.75/hr

Monitor and report any safety hazards, malfunctioning equipment, or maintenance needs to the appropriate supervisor. * Assist in store activities such as unloading trucks, stocking, or zoning ...

Michaels Stores

Part Time Framer

Brunswick, GA

$17.25 - $23.25/hr

Participate in the truck un-load and stocking processes to ensure truck standards are followed and ... unloading trucks; Frame shop contains glass cutter and heat press; work hours include nights ...

Michaels Stores, Inc.

Part Time Framer

Brunswick, GA · On-site

$17.25 - $23.25/hr

Participate in the truck un-load and stocking processes to ensure truck standards are followed and ... unloading trucks; Frame shop contains glass cutter and heat press; work hours include nights ...

Rural King

Maintenance Associate

Brunswick, GA

$14.50 - $19.75/hr

Monitor and report any safety hazards, malfunctioning equipment, or maintenance needs to the appropriate supervisor. * Assist in store activities such as unloading trucks, stocking, or zoning ...

Rural King

Maintenance Associate

Brunswick, GA · On-site

$14.50 - $19.75/hr

Monitor and report any safety hazards, malfunctioning equipment, or maintenance needs to the appropriate supervisor. * Assist in store activities such as unloading trucks, stocking, or zoning ...

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Unloading Stocking information

See Brunswick, GA salary details

$7

$13

$19

How much do unloading stocking jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for unloading stocking in Brunswick, GA is $13.95, according to ZipRecruiter salary data. Most workers in this role earn between $12.16 and $15.19 per hour, depending on experience, location, and employer.

What are some common challenges faced by unloading and stocking team members, and how can they be managed?

Unloading and stocking team members often handle physically demanding tasks such as lifting heavy boxes, working early or late shifts, and meeting tight timelines. Challenges can include managing fatigue, staying organized during busy periods, and maintaining accuracy when restocking shelves. Many employers provide training on safe lifting techniques and encourage teamwork to help manage the workload. Effective communication with supervisors and coworkers is key to ensuring a smooth workflow and addressing any issues that arise during a shift.

What is the difference between Unloading Stocking vs Stock Clerk?

AspectUnloading StockingStock Clerk
Primary DutiesUnloading shipments, stocking shelves, organizing inventoryManaging stock levels, labeling products, assisting customers
Work EnvironmentWarehouse, loading docks, retail storesRetail stores, supermarkets, warehouses
CredentialsMinimal; often requires OSHA safety trainingMinimal; may require basic retail or inventory knowledge

Unloading Stocking focuses on physically unloading shipments and stocking shelves, often in warehouses or retail stores. Stock Clerks handle inventory management and customer assistance. While both roles involve stocking, Unloading Stocking emphasizes the unloading process, whereas Stock Clerks focus on inventory organization and customer service.

What is an unloading stocking job?

Unloading Stocking jobs involve receiving, unloading, and organizing merchandise in warehouses, retail stores, or distribution centers. Employees in these roles are responsible for taking deliveries, checking inventory, and ensuring products are properly stocked on shelves or in storage areas. The work typically requires physical stamina and attention to detail, as it often involves lifting heavy items and keeping track of inventory. These positions are crucial for maintaining smooth operations and ensuring products are readily available for customers.

What are the key skills and qualifications needed to thrive as an unloading stocking associate?

To thrive as an Unloading Stocking associate, you need physical stamina, attention to detail, and basic math skills, often with a high school diploma or equivalent. Familiarity with warehouse management systems, handheld scanners, and pallet jacks is typically required. Strong teamwork, time management, and reliability are essential soft skills for this role. These abilities ensure efficient inventory handling, workplace safety, and smooth store operations.
What job categories do people searching Unloading Stocking jobs in Brunswick, GA look for? The top searched job categories for Unloading Stocking jobs in Brunswick, GA are:
What cities near Brunswick, GA are hiring for Unloading Stocking jobs? Cities near Brunswick, GA with the most Unloading Stocking job openings:
Unloading Stocking jobs near you
Infographic showing various Unloading Stocking job openings in Brunswick, GA as of June 2026, with employment types broken down into 58% Full Time, 40% Part Time, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $29,006 per year, or $13.9 per hour.

Part Time Cook

RETAIL

Saint Simons Island, GA • On-site

$11.75 - $16/hr

Other

Posted 8 days ago

Harris Teeter rating

6.3

Company rating: 6.3 out of 10

Based on 865 frontline employees who took The Breakroom Quiz

44th of 122 rated grocery stores

Job description

This is a part time position.  Do you have experience as a line cook, prep cook, chef, restaurant staff or in the food service industry?  Then this job is for you!  Primary responsibility is to Take Excellent Care Of Our Customers by satisfying each customer's needs and exceeding their expectations. This requires a defined level of product knowledge, food preparation skills, sales ability, customer relations skills, and cooperation with fellow associates to create An Incredible Place To Work and Shop. Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service, cleaning work areas, unloading stock, and reloading salvage products according to Fresh Foods Standards.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Associates must be at least 18 years of age.
 
PERSONAL SKILLS. Exceptional interpersonal skills. Willingness to participate in and successfully complete required training and to work with the team to increase customer satisfaction and sales.
 
EDUCATION and/or EXPERIENCE. High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience; and culinary experience and sales.
 
LANGUAGE SKILLS. Ability to read and comprehend simple instructions, short correspondence, and memos [in English]. Ability to write simple correspondence [in English]. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other associates of the organization who only speak English.
 
MATHEMATICAL SKILLS. Ability to add, subtract, multiply, and divide numbers and to perform these operations using units of American money, volume, and weight measurement.
 
REASONING ABILITY. Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
 
CERTIFICATES, LICENSES, REGISTRATIONS. Complete Company's training including but not limited to: new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge.
 
JOB KNOWLEDGE, SKILLS, AND ABILITIES. Has knowledge of cooking terminology, ingredients, and food safety practices; measures; uses a knife; identifies and uses various pieces of small and large kitchen equipment; reads and follows directions/kits; uses all cooking methods; determines degree of doneness in cooked foods; uses portion control tools; garnishes food appropriately.
 
PHYSICAL DEMANDS. The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The associate is occasionally required to climb or
balance and stoop, kneel, or crouch. The associate must regularly lift and/or move up to 30 pounds [occasionally lift up to 50 pounds] and reaches from 6-72 inches. Specific vision abilities required by this job include close vision, color, and depth perception.
 
WORK ENVIRONMENT The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate constantly works in a moderate environment and is frequently
exposed to hot, cool, and extreme cold, moving mechanical parts, fumes or airborne particles, and toxic or caustic chemicals. The noise level in the work environment is usually moderate to loud. Work hazards include but are not limited to: hot surfaces, steam, wet floors, hot grease, heavy lifting, knives and other sharp objects, and electrical shocks.
Additional Information
  • Posting Date: Jul 30, 2026
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