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United Cold Storage Jobs in Virginia (NOW HIRING)

St John's United

Part Time Cook

Chesterfield, VA · On-site

$14.25 - $19/hr

Monitor temperature of hot and cold foods through food preparation and service to ensure that ... Supervise and assist in storage of supplies and food products. * Notify Chef Manager or Director of ...

Matrix Service

Laborer (National)

Emporia, VA · On-site

$14.25 - $17.75/hr

... for storage. · Uncrates equipment and parts, such as fractionating or treating towers and bubble ... Must be able to perform tasks in hot and cold temperatures. WHAT WE OFFER: Competitive compensation ...

Amentum

Line Cook II

Williamsburg, VA · On-site

$15 - $19/hr

Stack clean dishes and transfer equipment to the proper storage area * Follow recipes and properly ... To follow all specifications and to properly set up hot and cold line stations. * To communicate ...

Pae

Line Cook II

Williamsburg, VA · On-site

$15 - $19/hr

Stack clean dishes and transfer equipment to the proper storage area * Follow recipes and properly ... To follow all specifications and to properly set up hot and cold line stations. * To communicate ...

The Scion Group

Maintenance Manager

Harrisonburg, VA · On-site

We are interested in every qualified candidate who is eligible to work in the United States ... hot & cold water distribution systems (plumbing, pressure/pneumatic/storage tanks, variable ...

Chevys Fresh Mex

Prep Cook-Chevys

Arlington, VA

$12.77/hr

Prepare all hot and cold restaurants foods * Prepare prep sheet to include all items that need to ... Proof of eligibility to work in the United States * Valid Driver's License * 18+ years of age

Chevys Fresh Mex

Prep Cook-Chevys

Arlington, VA · On-site

$12.77/hr

Prepare all hot and cold restaurants foods * Prepare prep sheet to include all items that need to ... Proof of eligibility to work in the United States * Valid Driver's License * 18+ years of age

FM Restaurants HQ LLC

Prep Cook-Chevys

Arlington, VA · On-site

$12.77/hr

Prepare all hot and cold restaurants foods * Prepare prep sheet to include all items that need to ... Proof of eligibility to work in the United States * Valid Driver's License * 18+ years of age

Xperience XRG

Prep Cook-Chevys

Arlington, VA · On-site

$12.77/hr

Prepare all hot and cold restaurants foods * Prepare prep sheet to include all items that need to ... Proof of eligibility to work in the United States * Valid Driver's License * 18+ years of age

HF Foods Group

Driver Commissions

Richmond, VA · On-site

$16.50 - $20.75/hr

... the United States. With 15 distribution centers strategically located throughout the nation, HF ... Unload products and place items in customer storage area. * Maintaining regular communication with ...

HF Foods Group Inc

Driver Commissions

Richmond, VA · On-site

$16.50 - $20.75/hr

... the United States. With 15 distribution centers strategically located throughout the nation, HF ... Unload products and place items in customer storage area. * Maintaining regular communication with ...

Akima, LLC

Truck Driver Heavy

Alexandria, VA · On-site

... storage, loading/ unloading, packing, and retrieval of equipment IAW SOPs. Carries out delivery ... Exposure to various working conditions: indoor/outdoor, hot/cold/damp environments, dirt, fumes ...

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All JobsUnited Cold Storage JobsUnited Cold Storage Jobs in Virginia

United Cold Storage information

See Virginia salary details

$10

$55

$82

How much do united cold storage jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for united cold storage in Virginia is $55.73, according to ZipRecruiter salary data. Most workers in this role earn between $46.25 and $65.77 per hour, depending on experience, location, and employer.

What is a United Cold Storage job?

A United Cold Storage job typically involves working in temperature-controlled environments to store, manage, and distribute perishable goods such as food and pharmaceuticals. Responsibilities may include operating forklifts, managing inventory, ensuring product quality, and maintaining safety standards. Roles can range from warehouse associates to logistics coordinators and supervisors. Employees must be comfortable working in cold conditions and following strict safety procedures.

What are the key skills and qualifications needed to thrive in the United Cold Storage position?

To thrive at United Cold Storage, you need strong organizational skills, an understanding of warehouse operations, and experience with inventory control in cold storage environments. Familiarity with warehouse management systems (WMS), forklifts, pallet jacks, and safety certifications such as OSHA are typically required. Dependability, attention to detail, and effective teamwork help individuals excel in these roles. These competencies are crucial for maintaining product integrity, ensuring safety, and supporting efficient supply chain operations in temperature-controlled settings.

What is the typical work environment like at United Cold Storage?

At United Cold Storage, employees typically work in temperature-controlled or refrigerated warehouse environments that require special safety and protective equipment. The team structure often includes warehouse associates, forklift operators, supervisors, and logistics coordinators who closely collaborate to process inbound and outbound shipments efficiently. Employees may rotate tasks, including picking, packing, verifying inventory, and operating machinery, to ensure smooth daily operations. Because of the cold climate, adaptability and following safety procedures are especially important. The company usually offers opportunities for advancement, skill-building, and overtime during peak seasons.

What job categories do people searching United Cold Storage jobs in Virginia look for?

The top searched job categories for United Cold Storage jobs in Virginia are:

United Cold Storage jobs near you
Infographic showing various United Cold Storage job openings in Virginia as of August 2026, with employment types broken down into 77% Full Time, 19% Part Time, and 4% Contract. Highlights an 79% Physical, 1% Hybrid, and 20% Remote job distribution, with an average salary of $115,913 per year, or $55.7 per hour.

Part Time Cook

St John's United

Chesterfield, VA • On-site

$14.25 - $19/hr

Part-time

Posted 27 days ago

Job description

The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring patient safety. Assists in all preparation of resident, family, and employee meals, helps deliver and take orders as needed. May be directed by the Chef Manager and/or Director.
  • Follows standardized recipes, portioning, menu extensions, and presentation standards.
  • Completes and utilizes daily production worksheets and waste log sheets.
  • Tastes completed meals to ensure quality standards.
  • Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service.
  • In the absence of the Chef Manager or Director, checks and inspects food products and supplies as delivered.
  • Supervise and assist in storage of supplies and food products.
  • Notify Chef Manager or Director of supplies or equipment needs.
  • Report equipment breakdowns and unsafe conditions to the Chef Manager or Director.
  • Complies with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits.
  • Perform other department duties assigned by the Chef Manager/Director.
  • Responsible for acting in conformance with all facility and departmental policies and procedures, including those relating to Human Resources, Code of Ethics and Business Conduct, Health and Safety regulations, Compliance requirements, Patient Rights, Confidentiality, and HIPAA. Responsible for acting in conformance with accrediting agency standards.
  • Attends department meetings as required.
  • Demonstrates accountability to accept responsibility for personal/professional growth and any required certifications/licenses, if applicable.
  • Completes mandatory training and competencies annually.

Forefront will not discriminate based on race, color, sex, height, weight, disability, national origin, religion, marital status, pregnancy, military service, genetics, sexual orientation, gender identity, age, or any other protected class in its hiring practices, conditions for transfer or promotion, policies, discipline, discharge, terms, conditions or benefits of employment.
  • Ability to read, write and speak English.
  • High school graduate or equivalent education is preferred.
  • Preference is given to persons with an education in quantity cooking and therapeutic diets.
  • Minimum one (1) year food service experience in a health care dietary setting is desired.
  • Minimum of two (2) years working in food and beverage operation preferred.
  • Have general knowledge of quantity food preparation and portioned serving.
  • Ability to read, understand, and follow recipe directions, diet orders and work assignments.
  • Able and willing to work flexible hours, such as during an emergency situation.
  • Must be patient and tolerant toward staff, patients, and family members.
  • ServSafe preferred.

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