Restaurant Manager
Tucson, AZ · On-site
Restaurant Manager EXEMPTION: Salaried Exempt Location: 1658 at 601 W 4th Street, Benson, AZ ... Responsible for managing the overall operations of a Jack in the Box unit that is a 24 hour a day ...
Restaurant Manager
Tucson, AZ · On-site
Restaurant Manager EXEMPTION: Salaried Exempt Location: 1658 at 601 W 4th Street, Benson, AZ ... Responsible for managing the overall operations of a Jack in the Box unit that is a 24 hour a day ...
Restaurant Manager
Tucson, AZ · On-site
Restaurant Manager Position Description POSITION TITLE: Restaurant Manager EXEMPTION: Salaried ... Responsible for managing the overall operations of a Jack in the Box unit that is a 24 hour a day ...
Restaurant Manager
Tucson, AZ · On-site
Restaurant Manager Position Description POSITION TITLE: Restaurant Manager EXEMPTION: Salaried ... Responsible for managing the overall operations of a Jack in the Box unit that is a 24 hour a day ...
Restaurant Manager
Tucson, AZ · On-site
Restaurant Manager Position Description POSITION TITLE: Restaurant Manager EXEMPTION: Salaried ... Responsible for managing the overall operations of a Jack in the Box unit that is a 24 hour a day ...
Restaurant Manager
Tucson, AZ · On-site
Restaurant Manager Position Description POSITION TITLE: Restaurant Manager EXEMPTION: Salaried ... Responsible for managing the overall operations of a Jack in the Box unit that is a 24 hour a day ...
Restaurant Manager
Phoenix, AZ · On-site
... wage, unit volume(s), hours worked & potential overtime pay. Position: Restaurant Manager Brand ... Denny's Reports To: General Manager Job Overview The Restaurant Manager supports the General ...
Restaurant Manager
Phoenix, AZ · On-site
... wage, unit volume(s), hours worked & potential overtime pay. Position: Restaurant Manager Brand ... Denny's Reports To: General Manager Job Overview The Restaurant Manager supports the General ...
Restaurant Manager
Tucson, AZ · On-site
... wage, unit volume(s), hours worked & potential overtime pay. Position: Restaurant Manager Brand ... Denny's Reports To: General Manager Job Overview The Restaurant Manager supports the General ...
Restaurant Manager
Tucson, AZ · On-site
... wage, unit volume(s), hours worked & potential overtime pay. Position: Restaurant Manager Brand ... Denny's Reports To: General Manager Job Overview The Restaurant Manager supports the General ...
Restaurant Manager
Tucson, AZ · On-site
... wage, unit volume(s), hours worked & potential overtime pay. Position: Restaurant Manager Brand ... Denny's Reports To: General Manager Job Overview The Restaurant Manager supports the General ...
Restaurant Manager
Tucson, AZ · On-site
... wage, unit volume(s), hours worked & potential overtime pay. Position: Restaurant Manager Brand ... Denny's Reports To: General Manager Job Overview The Restaurant Manager supports the General ...
Restaurant Manager
Flagstaff, AZ · On-site
... wage, unit volume(s), hours worked & potential overtime pay.' Position: Restaurant Manager Brand ... Denny's Reports To: General Manager Job Overview The Restaurant Manager supports the General ...
Restaurant Manager
Flagstaff, AZ · On-site
... wage, unit volume(s), hours worked & potential overtime pay.' Position: Restaurant Manager Brand ... Denny's Reports To: General Manager Job Overview The Restaurant Manager supports the General ...
Restaurant Manager
Green Valley, AZ · On-site
... wage, unit volume(s), hours worked & potential overtime pay. Position: Restaurant Manager Brand ... Denny's Reports To: General Manager Job Overview The Restaurant Manager supports the General ...
Restaurant Manager
Green Valley, AZ · On-site
... wage, unit volume(s), hours worked & potential overtime pay. Position: Restaurant Manager Brand ... Denny's Reports To: General Manager Job Overview The Restaurant Manager supports the General ...
Restaurant Manager
Prescott, AZ · On-site
... wage, unit volume(s), hours worked & potential overtime pay.' Position: Restaurant Manager Brand ... Denny's Reports To: General Manager Job Overview The Restaurant Manager supports the General ...
Restaurant Manager
Prescott, AZ · On-site
... wage, unit volume(s), hours worked & potential overtime pay.' Position: Restaurant Manager Brand ... Denny's Reports To: General Manager Job Overview The Restaurant Manager supports the General ...
Restaurant Manager
Show Low, AZ · On-site
... wage, unit volume(s), hours worked & potential overtime pay. Position: Restaurant Manager Brand ... Denny's Reports To: General Manager Job Overview The Restaurant Manager supports the General ...
Restaurant Manager
Show Low, AZ · On-site
... wage, unit volume(s), hours worked & potential overtime pay. Position: Restaurant Manager Brand ... Denny's Reports To: General Manager Job Overview The Restaurant Manager supports the General ...
Restaurant Manager
Page, AZ · On-site
... wage, unit volume(s), hours worked & potential overtime pay. Position: Restaurant Manager Brand ... Denny's Reports To: General Manager Job Overview The Restaurant Manager supports the General ...
Restaurant Manager
Page, AZ · On-site
... wage, unit volume(s), hours worked & potential overtime pay. Position: Restaurant Manager Brand ... Denny's Reports To: General Manager Job Overview The Restaurant Manager supports the General ...
Restaurant Manager
Kingman, AZ · On-site
... wage, unit volume(s), hours worked & potential overtime pay. Position: Restaurant Manager Brand ... Denny's Reports To: General Manager Job Overview The Restaurant Manager supports the General ...
Restaurant Manager
Kingman, AZ · On-site
... wage, unit volume(s), hours worked & potential overtime pay. Position: Restaurant Manager Brand ... Denny's Reports To: General Manager Job Overview The Restaurant Manager supports the General ...
Restaurant Manager
Buckeye, AZ · On-site
... wage, unit volume(s), hours worked & potential overtime pay. Position: Restaurant Manager Brand ... Denny's Reports To: General Manager Job Overview The Restaurant Manager supports the General ...
Restaurant Manager
Buckeye, AZ · On-site
... wage, unit volume(s), hours worked & potential overtime pay. Position: Restaurant Manager Brand ... Denny's Reports To: General Manager Job Overview The Restaurant Manager supports the General ...
Restaurant Manager
Payson, AZ · On-site
... wage, unit volume(s), hours worked & potential overtime pay. Position: Restaurant Manager Brand ... Denny's Reports To: General Manager Job Overview The Restaurant Manager supports the General ...
Restaurant Manager
Payson, AZ · On-site
... wage, unit volume(s), hours worked & potential overtime pay. Position: Restaurant Manager Brand ... Denny's Reports To: General Manager Job Overview The Restaurant Manager supports the General ...
Restaurant Manager
Tuba City, AZ · On-site
... wage, unit volume(s), hours worked & potential overtime pay. Position: Restaurant Manager Brand ... Denny's Reports To: General Manager Job Overview The Restaurant Manager supports the General ...
Restaurant Manager
Tuba City, AZ · On-site
... wage, unit volume(s), hours worked & potential overtime pay. Position: Restaurant Manager Brand ... Denny's Reports To: General Manager Job Overview The Restaurant Manager supports the General ...
Restaurant Manager
Tucson, AZ · On-site
... wage, unit volume(s), hours worked & potential overtime pay. Position: Restaurant Manager Brand ... Denny's Reports To: General Manager Job Overview The Restaurant Manager supports the General ...
Restaurant Manager
Tucson, AZ · On-site
... wage, unit volume(s), hours worked & potential overtime pay. Position: Restaurant Manager Brand ... Denny's Reports To: General Manager Job Overview The Restaurant Manager supports the General ...
Restaurant Manager
Winslow, AZ · On-site
... wage, unit volume(s), hours worked & potential overtime pay. Position: Restaurant Manager Brand ... Denny's Reports To: General Manager Job Overview The Restaurant Manager supports the General ...
Restaurant Manager
Winslow, AZ · On-site
... wage, unit volume(s), hours worked & potential overtime pay. Position: Restaurant Manager Brand ... Denny's Reports To: General Manager Job Overview The Restaurant Manager supports the General ...
Restaurant Manager
Cottonwood, AZ · On-site
... wage, unit volume(s), hours worked & potential overtime pay. Position: Restaurant Manager Brand ... Denny's Reports To: General Manager Job Overview The Restaurant Manager supports the General ...
Restaurant Manager
Cottonwood, AZ · On-site
... wage, unit volume(s), hours worked & potential overtime pay. Position: Restaurant Manager Brand ... Denny's Reports To: General Manager Job Overview The Restaurant Manager supports the General ...
Restaurant Manager
Fountain Hills, AZ · On-site
... wage, unit volume(s), hours worked & potential overtime pay. Position: Restaurant Manager Brand ... Denny's Reports To: General Manager Job Overview The Restaurant Manager supports the General ...
Restaurant Manager
Fountain Hills, AZ · On-site
... wage, unit volume(s), hours worked & potential overtime pay. Position: Restaurant Manager Brand ... Denny's Reports To: General Manager Job Overview The Restaurant Manager supports the General ...
Restaurant Manager
Glendale, AZ · On-site
... wage, unit volume(s), hours worked & potential overtime pay. Position: Restaurant Manager Brand ... Denny's Reports To: General Manager Job Overview The Restaurant Manager supports the General ...
Restaurant Manager
Glendale, AZ · On-site
... wage, unit volume(s), hours worked & potential overtime pay. Position: Restaurant Manager Brand ... Denny's Reports To: General Manager Job Overview The Restaurant Manager supports the General ...
Unit Restaurant Manager information
What is a unit restaurant manager?
Unit Restaurant Managers are professionals responsible for overseeing the daily operations of a single restaurant location. Their duties include managing staff, ensuring customer satisfaction, maintaining food quality and safety standards, and handling administrative tasks such as budgeting and inventory control. They play a key role in hiring and training employees, implementing company policies, and achieving financial goals set by upper management. A successful Unit Restaurant Manager combines strong leadership, organizational, and communication skills to create a positive dining experience and drive business success.
How does a unit restaurant manager typically balance administrative duties with on-the-floor leadership?
As a Unit Restaurant Manager, you'll often find yourself splitting time between handling administrative tasks—such as scheduling staff, managing inventory, and reviewing financial reports—and being present on the restaurant floor to oversee service quality, resolve customer issues, and motivate your team. Effective managers usually establish daily routines that allocate specific times for paperwork while remaining flexible to address operational needs as they arise. This dual focus ensures smooth operations, fosters a positive team environment, and helps maintain high standards of customer service.
What are the key skills and qualifications needed to thrive as a unit restaurant manager, and why are they important?
To thrive as a Unit Restaurant Manager, you need a solid background in hospitality management, food safety knowledge, and experience overseeing restaurant operations, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Outstanding leadership, problem-solving abilities, and excellent interpersonal skills set top performers apart in this role. These skills and qualities are crucial for ensuring smooth operations, high customer satisfaction, and effective team management in a fast-paced environment.
What is the difference between Unit Restaurant Manager vs Restaurant Supervisor?
| Aspect | Unit Restaurant Manager | Restaurant Supervisor |
|---|---|---|
| Credentials | High school diploma; some roles prefer hospitality management certification | High school diploma; relevant experience often valued |
| Work Environment | Oversees entire restaurant operations, manages staff, handles customer service | Supervises staff, ensures service quality, assists with daily operations |
| Employer & Industry Usage | Commonly employed in restaurants, cafes, and food service chains | Found in similar settings, often as a frontline supervisory role |
The main difference is that a Unit Restaurant Manager has broader responsibilities, including managing overall operations, staff, and customer satisfaction, while a Restaurant Supervisor focuses more on supervising staff and ensuring service quality. The Manager role typically requires more experience and sometimes certifications, whereas the Supervisor role is more entry-level or mid-level. Both roles are essential in restaurant settings and often work closely together to ensure smooth operations.
What cities in Arizona are hiring for Unit Restaurant Manager jobs?
Cities in Arizona with the most Unit Restaurant Manager job openings:
Restaurant Manager
Tucson, AZ • On-site
I Chief
Full-time
Medical, Dental, Life, PTO
Re-posted 10 days ago
Job description
Restaurant Manager Position Description
POSITION TITLE: Restaurant Manager EXEMPTION: Salaried Exempt
Location: 1658 at 601 W 4th Street, Benson, AZ
REPORTS TO: District Manager DEPARTMENT: Operations
POSITION SUMMARY:
Responsible for managing the overall operations of a Jack in the Box unit that is a 24 hour a day, seven days a week, 365 days a year operation. Uses Discretion in daily management decisions with accountability for ensuring effective execution of the Brand Standards. Develops team to provide excellent internal service, external service, and build restaurant sales and profit while ensuring compliance with policies, procedures, and regulatory requirements.
QUALIFICATIONS:
• Minimum 2 years' experience in a Restaurant Manager.
• Must possess a valid driver license, insurance and use personal vehicle to travel to other restaurants/business locations as required.
• Leads by example to gain commitment from staff by reinforcing team behaviors consistent with Jack in the Box and I Chief, LLC.
• Provides leadership and mentoring to the team; accountable for the in-restaurant staff experience.
• Models high performing team behaviors and fosters relationships through open and honest communication, coaching and engagement.
• Enforces expectations and encourages discussion to garner feedback.
• Exercises high level, independent judgement and discretion in managing the daily operations to meet company goals and guest expectations.
• Trains and coaches management team, empowering them to lead their shift and focus on developing staff to improve restaurant performance.
• Recognizes the contribution of restaurant staff at all levels.
• Ability to identify Team Leaders and team Member with potential to develop to the next level.
• Evaluate Progress and provides feedback.
• Leads recruiting, interviewing and hiring to achieve staff goals.
• Instills a guest first mindset and demonstrates how to reinforce the brand by engaging with our guests, addressing concerns and creating a welcoming environment.
• Drives team to meet cost control goals that include managing food cost, labor and cash.
• Understand the importance of metrics in leveraging team to meet company goals.
• Leverages team to meet all safe food handling and sanitation practices mandated by local, state and federal jurisdiction.
Benefits:
• Competitive Pay, DOE
• Healthcare, dental and Life Insurance
• Paid Vacation
• Paid Sick Time
• Uniforms Provided
Schedule:
• 50 Hour Work Week
• Must be able to work days, nights, weekends, and holidays as the business dictates.
• Must be available to answer calls at all hours of the day.
REASONABLE ACCOMMODATION:
The Company will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job.
Requirements:
• Must be at least 21 years old or older
• Must be legally authorized to work in the United States
• Must have at least 2 years' experience as a Restaurant Manager in the restaurant industry
• Must possess a valid driver's license, insurance, and willing to use a personal vehicle to travel to other restaurants/business locations as required.
POSITION TITLE: Restaurant Manager EXEMPTION: Salaried Exempt
Location: 1658 at 601 W 4th Street, Benson, AZ
REPORTS TO: District Manager DEPARTMENT: Operations
POSITION SUMMARY:
Responsible for managing the overall operations of a Jack in the Box unit that is a 24 hour a day, seven days a week, 365 days a year operation. Uses Discretion in daily management decisions with accountability for ensuring effective execution of the Brand Standards. Develops team to provide excellent internal service, external service, and build restaurant sales and profit while ensuring compliance with policies, procedures, and regulatory requirements.
QUALIFICATIONS:
• Minimum 2 years' experience in a Restaurant Manager.
• Must possess a valid driver license, insurance and use personal vehicle to travel to other restaurants/business locations as required.
• Leads by example to gain commitment from staff by reinforcing team behaviors consistent with Jack in the Box and I Chief, LLC.
• Provides leadership and mentoring to the team; accountable for the in-restaurant staff experience.
• Models high performing team behaviors and fosters relationships through open and honest communication, coaching and engagement.
• Enforces expectations and encourages discussion to garner feedback.
• Exercises high level, independent judgement and discretion in managing the daily operations to meet company goals and guest expectations.
• Trains and coaches management team, empowering them to lead their shift and focus on developing staff to improve restaurant performance.
• Recognizes the contribution of restaurant staff at all levels.
• Ability to identify Team Leaders and team Member with potential to develop to the next level.
• Evaluate Progress and provides feedback.
• Leads recruiting, interviewing and hiring to achieve staff goals.
• Instills a guest first mindset and demonstrates how to reinforce the brand by engaging with our guests, addressing concerns and creating a welcoming environment.
• Drives team to meet cost control goals that include managing food cost, labor and cash.
• Understand the importance of metrics in leveraging team to meet company goals.
• Leverages team to meet all safe food handling and sanitation practices mandated by local, state and federal jurisdiction.
Benefits:
• Competitive Pay, DOE
• Healthcare, dental and Life Insurance
• Paid Vacation
• Paid Sick Time
• Uniforms Provided
Schedule:
• 50 Hour Work Week
• Must be able to work days, nights, weekends, and holidays as the business dictates.
• Must be available to answer calls at all hours of the day.
REASONABLE ACCOMMODATION:
The Company will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job.
Requirements:
• Must be at least 21 years old or older
• Must be legally authorized to work in the United States
• Must have at least 2 years' experience as a Restaurant Manager in the restaurant industry
• Must possess a valid driver's license, insurance, and willing to use a personal vehicle to travel to other restaurants/business locations as required.