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Ultra Dairy Jobs in Rochester, NY (NOW HIRING)

With over $3B in annual retail sales, fairlife's portfolio of delicious, lactose-free, real dairy products includes: fairlife ® ultra-filtered milk ; Core Power ® High Protein Shakes, a sports ...

With over $3B in annual retail sales, fairlife's portfolio of delicious, lactose-free, real dairy products includes: fairlife ® ultra-filtered milk ; Core Power ® High Protein Shakes, a sports ...

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Ultra Dairy information

What is an Ultra Dairy worker?

An Ultra Dairy worker is typically employed at a facility specializing in the processing and packaging of dairy products such as milk, cheese, yogurt, and cream. Their responsibilities may include operating machinery, monitoring quality control, ensuring sanitation standards, and packaging finished goods. Ultra Dairy facilities often use advanced technology and strict safety protocols to maintain product quality and safety. Workers are trained to handle equipment, follow production schedules, and adhere to food safety regulations. This role is essential in delivering safe and high-quality dairy products to consumers.

What are the key skills and qualifications needed to thrive as an Ultra Dairy production worker?

To thrive as an Ultra Dairy Production Worker, you need a solid understanding of food safety protocols, quality assurance, and production machinery, often supported by a high school diploma or equivalent. Familiarity with pasteurization equipment, automated packaging systems, and quality control software is typically required. Strong attention to detail, teamwork, and effective communication are essential soft skills for ensuring smooth operations and product consistency. These competencies ensure safe, efficient, and high-quality dairy production in a regulated environment.

What are some common challenges faced by employees working in an Ultra Dairy production facility?

Working in an Ultra Dairy production facility often involves maintaining strict hygiene standards and ensuring product quality throughout every shift. Employees may find the fast-paced environment and frequent equipment checks demanding, as consistent attention to detail is crucial to prevent contamination or production errors. Collaboration with quality assurance teams and machinery operators is essential, and adapting to changing production schedules can be challenging. However, these experiences offer valuable opportunities to develop technical skills and learn more about food safety protocols.

What is the difference between Ultra Dairy vs Dairy Technician?

AspectUltra DairyDairy Technician
CertificationsTypically requires dairy farm or processing plant certificationsRequires dairy farm or processing plant certifications
Work EnvironmentFarm, processing plant, or dairy facilityFarm, processing plant, or dairy facility
Industry UsageCommonly used in dairy production and processing companiesCommonly used in dairy farms and processing plants
Job FocusOversees dairy operations, quality control, and productionPerforms milking, equipment maintenance, and quality checks

Both Ultra Dairy and Dairy Technicians work in dairy environments and require similar certifications. However, Ultra Dairy roles often involve overseeing entire dairy operations or processing, while Dairy Technicians focus more on hands-on tasks like milking and equipment maintenance. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What job categories do people searching Ultra Dairy jobs in Rochester, NY look for?

The top searched job categories for Ultra Dairy jobs in Rochester, NY are:

Infographic showing various Ultra Dairy job openings in Rochester, NY as of August 2026, with employment types broken down into 71% Full Time, 25% Part Time, 3% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Processing Line Operator

O-AT-KA Milk Products LLC

Batavia, NY

$30.50/hr

Full-time

Medical, Dental, Retirement

Re-posted 21 days ago


Job description

Join a team that nourishes life from farm to table! Upstate Niagara Cooperative, proudly owned by 200+ local family farms, is one of America’s largest and most stable dairy cooperatives. Guided by farmer- and employee-led values, we process and market high-quality milk, yogurt, dips, sour cream, cottage cheese, and more under our trusted brands: Upstate Farms®, Bison®, Milk for Life®, and Intense Milk®. Here, you’ll support sustainable farming, strong communities, and the mission to deliver fresh, local dairy to families every day.

Must be able to work Weekends and Holidays. Must be available for all shifts (1st, 2nd, & 3rd) 

Job Summary:

  • Perform ERP system transactions in SAP
  • Ability to diagnose problems and take appropriate action.
  • Ability to perform changeovers in assigned work areas.
  • Complete daily Shift Report and collect production line paperwork.
  • Perform cleaning procedures and inspect equipment to maintain safe food processing expectations.
  • Maintain clean work environment.
  • Perform all other tasks and duties as assigned by Management/Supervision including Work Group Leads and Trainers.

Key Responsibilities:

Milk Processing: Must be knowledgeable about milk, milk composition, milk fractions (cream, protein, etc.) and milk chemistry.

  • In Receiving Bay:
    • Receiving raw dairy products from tankers to storage vessels
    • Distribution of raw dairy products from storage vessels to processing systems.
    • Load out liquid dairy products from storage/processing systems to tankers.
    • Cleaning procedures, operating clean-in-place (CIP) systems and inspection of tankers, pipeline circuits and associated vessels/processing equipment associated with tankers.
    • Manually clean the outside of all equipment, walls, and floors in work area at a frequency sufficient to maintain them in clean condition.
  • In Condensary:
    • Learn and demonstrate knowledge of process systems flows during production and CIP, including:
      • Liquid dairy products to, through, and from all vessels (tanks & silos), pasteurizers, evaporators, and ultra-filtration membrane systems.
      • Operating all CIP systems utilized for cleaning pipeline circuits, tanks, silos and associated equipment.
      • Support efforts of your fellow Processing Line Operators.
      • Clean outside of all equipment, walls, and floors in the work area you are assigned to with a frequency sufficient to maintain them in clean condition.
    • In Processing Area:
      • Learn and demonstrate knowledge of process system flows, including:
      • Liquid milk products to and from Unit #7 HTST/Separation/Ultra Filtered (UF) system and associated pipeline circuits, tanks, silos and associated equipment.
      • Liquid milk products to, throughout and from the ultra-filtration and reverse osmosis systems and associated pipeline circuits, tanks, silos and associated equipment.
      • Operating all clean-in-place systems utilized for cleaning milk processing systems including pipeline circuits, tanks, silos and associated equipment
      • You are required to manually clean the outside of all equipment, walls, and floors in the work area you are assigned to, at a frequency that is sufficient to maintain them in a clean condition.

Qualifications:

Experience: 1+ years of dairy processing experience preferred

Skills:

  • Strong attention to safety, cleanliness, and food quality
  • Ability to read, write, and perform math calculations
  • Dependable and reliable work ethic

Competencies:

  • Regularly required to stand; walk; bend; reach
  • Manual dexterity
  • Must regularly lift and /or move up to 15 pounds
  • Occasionally lift and/or move up to 60 pounds
  • Good visual acuity including close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus

Working Environment:

Physical Demands:

  • Working at heights (stairs, ladders, platforms)
  • Must wear required PPE and follow safety/security protocols
  • Lifting up to 60 lbs. (100 lbs. in some areas)

Schedule:

  • Must be available to work ANY shift – Days, Evenings, and Nights.
  • Must be available to work weekends and holidays.

Pay: $23.00/hour during training, increasing to $30.50/hour upon successful completion of training.

*The hourly rate as indicated in the CBA.  The posted pay rate reflects just one component of our total rewards package. Other components of the total rewards package may include participation in group health and/or dental insurance, retirement plan, paid time away from work, and paid holidays.  

Upstate Niagara Cooperative, Inc. is committed to equal employment opportunity for all, without regard to race, religion, color, national origin, citizenship, sex, sexual orientation, gender identity, age, veteran status, disability, genetic information, or any other protected characteristic.