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Tuscan Kitchen Jobs (NOW HIRING)

Palio

Pantry / Prep Cook

Ann Arbor, MI

$14 - $17.50/hr

Palio features authentic Tuscan-style cuisine that includes large pizzas made from our industrial ... kitchen experience in a high volume restaurant environment.

Mainstreet Ventures

Pantry / Prep Cook

Ann Arbor, MI · On-site

$14 - $17.50/hr

Palio features authentic Tuscan-style cuisine that includes large pizzas made from our industrial ... kitchen experience in a high volume restaurant environment.

Mainstreet Ventures

Pantry / Prep Cook

Ann Arbor, MI · On-site

$14 - $17.50/hr

Palio features authentic Tuscan-style cuisine that includes large pizzas made from our industrial ... kitchen experience in a high volume restaurant environment.

Mainstreet Ventures

Line Cook

Ann Arbor, MI · On-site

$15.50 - $19.25/hr

Palio features authentic Tuscan-style cuisine that includes large pizzas made from our industrial ... kitchen experience in a high volume restaurant environment.

sweetgreen

Tuscan Village - Shift Leader

Salem, NH

$22.50/hr

Meet all physical requirements for all roles within the Shift Leader career path, including the Kitchen Lead and Team Member roles * 1+ year of experience in a Shift Leader or Supervisor role

sweetgreen

Tuscan Village - Shift Leader

Salem, NH · On-site

$22.50/hr

Meet all physical requirements for all roles within the Shift Leader career path, including the Kitchen Lead and Team Member roles * 1+ year of experience in a Shift Leader or Supervisor role

Mainstreet Ventures

Line Cook

Ann Arbor, MI · On-site

$15.50 - $19.25/hr

Palio features authentic Tuscan-style cuisine that includes large pizzas made from our industrial ... kitchen experience in a high volume restaurant environment.

Palio

Line Cook

Ann Arbor, MI

$15.50 - $19.25/hr

Palio features authentic Tuscan-style cuisine that includes large pizzas made from our industrial ... kitchen experience in a high volume restaurant environment.

Hilton Grand Vacations, Inc.

Line (Grill) Cook

San Antonio, TX · On-site

$14.25 - $17.75/hr

... Tuscan-inspired design completed in 2011 and offering 165 guestrooms. It is a central element of ... Prepare food according to specs and stock, and keep the kitchen and all areas clean. * Ensure that ...

Sartiano's

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

Sartiano's was born from the Tuscan heart and soul of Italy. Business leader, Restaurateur, and ... Leads kitchen team in Chef's absence * Provides guidance to junior kitchen staff members, including ...

Sartiano's

Purchaser

Manhattan, NY · On-site

$25 - $27/hr

Management About Sartiano's was born from the Tuscan heart and soul of Italy. Business leader ... Kitchen Prep Equipment -Cleaning Supplies -Janitorial Supplies -Glassware and smallware's -Linens ...

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All JobsTuscan Kitchen Jobs

Tuscan Kitchen information

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$40K

$79.3K

$129K

How much do tuscan kitchen jobs pay per year?

As of Jun 18, 2026, the average yearly pay for tuscan kitchen in the United States is $79,341.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,500.00 and $85,000.00 per year, depending on experience, location, and employer.
What cities are hiring for Tuscan Kitchen jobs? Cities with the most Tuscan Kitchen job openings:
What states have the most Tuscan Kitchen jobs? States with the most job openings for Tuscan Kitchen jobs include:
Infographic showing various Tuscan Kitchen job openings in the United States as of June 2026, with employment types broken down into 100% Part Time. Highlights an 19% Physical, 18% Hybrid, and 63% Remote job distribution, with an average salary of $79,341 per year, or $38.1 per hour.
Chef de Cuisine

Chef de Cuisine

Montaluce Winery and Restaurant

Dahlonega, GA • On-site

$45K - $60K/yr

Full-time

Posted 4 days ago

Job description

DESCRIPTION
Overview
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and management, with experience in fine dining and catering environments. As the Chef de Cuisine, you will be responsible for creating exceptional dining experiences while leading and inspiring a team of culinary professionals. Your expertise in menu planning, food safety, and kitchen management will be essential in delivering high-quality meals that exceed guest expectations.
Responsibilities
  • Oversee daily kitchen operations, ensuring efficient food production and service.
  • Develop and design innovative menus that reflect current culinary trends and customer preferences.
  • Manage inventory control, including ordering, receiving, and storing food supplies to minimize waste.
  • Ensure compliance with food safety regulations and maintain high standards of cleanliness in the kitchen.
  • Supervise kitchen staff, providing training and guidance to enhance their skills and performance.
  • Collaborate with the dietary department to accommodate special dietary needs and preferences.
  • Monitor food preparation processes to ensure quality and consistency in every dish served.
  • Coordinate banquet services, including menu planning and execution for large events.
  • Maintain effective communication with front-of-house staff to ensure seamless service delivery.

Skills
  • Proven experience in the culinary field with a focus on fine dining or restaurant management.
  • Strong leadership abilities with experience in team management and shift supervision.
  • Knowledge of food handling practices, safety regulations, and sanitation standards.
  • Proficient in menu planning, food production techniques, and catering services.
  • Excellent organizational skills for inventory management and kitchen operations.
  • Ability to work under pressure while maintaining attention to detail in food preparation.
  • Strong communication skills to foster collaboration within the kitchen team and with other departments.

REQUIREMENTS
About Le Vigne at Montaluce
Located on 400+ acres in the heart of the North Georgia mountains is our beautiful, Tuscan themed winery and restaurant. We take pride in our award winning food made from scratch with locally sourced ingredients, and our equally award winning wines made in-house from our own vineyard. We work hard to continually impress our guests and uphold our reputation of being the place where people go when they want it to be special.

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