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Turkey Processing Plant Jobs (NOW HIRING)

Food Production - 2nd Shift

Clarksville, AR · On-site

$12.25 - $14.50/hr

... turkey products, and ready-to-eat turkey products, in preparation for secondary and further ... Position requires working around processing plant equipment. Must be physically capable of working ...

Food Production - 2nd Shift

Ozark, AR

$13.25 - $15.75/hr

... turkey products, and ready-to-eat turkey products, in preparation for secondary and further ... Position requires working around processing plant equipment. Must be physically capable of working ...

EVISCERATION TEAM MEMBER 2ND SHIFT

Ozark, AR

$11.25 - $14.50/hr

... turkey products, and ready-to-eat turkey products, in preparation for secondary and further ... Position requires working around processing plant equipment. Must be physically capable of working ...

EVISCERATION TEAM MEMBER 2ND SHIFT

Ozark, AR · On-site

$11.25 - $14.50/hr

... ready-to-eat turkey products, in preparation for secondary and further processing. Key ... Position requires working around processing plant equipment. Must be physically capable of working ...

HIMP SORTER (NS 1ST PROCESS)

Mount Olive, NC · On-site

$12.25 - $15.50/hr

As the most recognized name in turkey, the brand represents more than 60 years of cherished ... Working Conditions • Work is performed in a food processing plant with a high noise level ...

HIMP SORTER (NS 1ST PROCESS)

Mount Olive, NC

$12.25 - $15.50/hr

As the most recognized name in turkey, the brand represents more than 60 years of cherished ... Working Conditions • Work is performed in a food processing plant with a high noise level ...

QA Lab Technician

Albert Lea, MN

$17.50 - $23.25/hr

... turkey processing capabilities to deliver high-quality meat products to our partners. Advanced ... This position work in the production area of the plant, performing tasks to ensure products ...

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Turkey Processing Plant information

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$14

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How much do turkey processing plant jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for turkey processing plant in the United States is $25.47, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $29.57 per hour, depending on experience, location, and employer.

What is a turkey processing plant?

A turkey processing plant is a facility where turkeys are slaughtered, cleaned, and prepared for distribution as food products. These plants handle tasks such as defeathering, evisceration, chilling, cutting, packaging, and sometimes further processing like cooking or smoking. The goal is to ensure turkeys are processed safely and efficiently to meet food safety standards before reaching consumers. Workers in these plants perform various roles, including operating machinery, inspecting products, and maintaining hygiene. The process is regulated by government agencies to ensure quality and safety.

What are the key skills and qualifications needed to thrive as a Turkey Processing Plant Worker, and why are they important?

To thrive as a Turkey Processing Plant Worker, you need basic food safety knowledge, physical stamina, and attention to detail, typically supported by a high school diploma or equivalent. Familiarity with processing equipment, conveyor systems, and compliance with USDA or HACCP regulations is important. Teamwork, reliability, and the ability to follow instructions closely are valuable soft skills in this environment. These skills ensure efficient production, safety, and quality standards are consistently met in a fast-paced processing facility.

What is the difference between Turkey Processing Plant vs Poultry Processing Worker?

AspectTurkey Processing PlantPoultry Processing Worker
CredentialsTypically no formal certifications required, but food safety training is commonSimilar; food safety and hygiene training often needed
Work EnvironmentProcessing plants focused on turkey products, often cold and fast-pacedProcessing facilities for various poultry, similar environment
Industry UsageSpecific to turkey meat processing within the poultry industryBroader poultry industry, includes chicken, turkey, and other birds

The Turkey Processing Plant and Poultry Processing Worker roles share similar work environments and training requirements. The main difference is that the Turkey Processing Plant specializes in processing turkey meat, while Poultry Processing Workers may handle various types of poultry. Both roles are essential in the poultry industry and often overlap in skills and duties.

What are some common challenges faced by employees working in a turkey processing plant, and how can they be addressed?

Employees in a turkey processing plant often encounter challenges such as physically demanding tasks, repetitive motions, and maintaining strict hygiene standards. Adapting to fast-paced production lines and working in cold environments can also be challenging. To address these, many plants provide thorough safety training, ergonomic equipment, and regular breaks to help reduce strain and prevent injuries. Teamwork and clear communication are encouraged to ensure tasks are completed efficiently and safely, while support from supervisors is available to assist with any concerns.
Infographic showing various Turkey Processing Plant job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $52,986 per year, or $25.5 per hour.
Food Production - 2nd Shift

Food Production - 2nd Shift

Butterball

Clarksville, AR • On-site

$12.25 - $14.50/hr

Other

This job post has expired today. Applications are no longer accepted.


Butterball rating

6.7

Company rating: 6.7 out of 10

Based on 42 frontline employees who took The Breakroom Quiz

218th of 383 rated food and drinks producers


Job description

Job Summary

Responsible for performing numerous repetitive tasks, manual and/or machine-assisted, to produce whole turkey products, turkey parts, ready-to-cook turkey products, and ready-to-eat turkey products, in preparation for secondary and further processing.

Key Responsibilities

Perform varying manual, repetitive tasks to process meat from the turkeys.

Perform repetitive tasks with the assistance of tools, such as knives, scissors, vibrating tools, etc.

Ensure product safety and product defense in the plant.

Inspect the birds to ensure maximum quality and food safety.

Follows all GMP and HACCP procedures that relate to product safety with the facility.

Supports all Food Safety initiatives.

Minimum Qualifications (Educations & Experience)

High School Diploma or related preferred

Entry level does not require previous experience in a Production role

Essential Knowledge, Skills, and Abilities

Self-directed with the ability to work independently as well as with groups.

Ability to effectively plan, organize and prioritize work.

Ability to train, maintain and promote a safe work environment.

Read and understand HACCP along with FDA and OSHA requirements as needed.

Preferred Knowledge, Skills, and Abilities

Previous experience working in a food manufacturing environment

Physical Demands

While performing the duties of this job, the employee may be regularly required to stand, sit, talk, hear, reach, stoop, kneel, and use hands and fingers to operate a computer, telephone, keyboard, and occasionally lift up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception, color vision and the ability to adjust focus.

Working Conditions & Travel Requirements

Work is performed in a food processing plant with a high noise level, storage coolers/facilities.

Position requires working around processing plant equipment.

Must be physically capable of working extended hours if needed and in a wet environment, standing for long periods of time, and operating processing equipment.

This position requires the individual to wear and work in personal protective equipment while in the manufacturing environment.

The noise level of the office environment is usually moderate; the noise level in the manufacturing environment may exceed 85 DBA and require hearing protection.

Disclaimer

We embrace equal opportunity employment. Butterball is committed to the fair and impartial treatment of all employees and applicants for employment without regard to gender, age, race, religion, color, national origin, physical or mental disability, military/veteran status, sexual orientation, gender identity and expression, genetic information, marital status, parental status, pregnancy, or any other status protected by law.

This position is deemed Safety Sensitive for purposes of Butterball’s Drug/Alcohol Screening & Testing Policy. Details will be provided to individuals who receive a conditional job offer, or upon request.

The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of what is required of personnel so classified. Furthermore, they do not imply or establish a contract for employment and are subject to change at the discretion of the employer.


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About Butterball

Sourced by ZipRecruiter

Butterball, LLC, one of America's most iconic brands, helps consumers celebrate Thanksgiving and every day in between. Located in the thriving Raleigh-Durham, North Carolina area, our goal is to provide a diverse array of career opportunities and paths which include our farms, processing facilities and support offices. We are the largest producer of turkey products in the U.S., and we make a lot more than Thanksgiving turkeys. Our company's measurable growth is in no small part due to our team members in North Carolina, Arkansas, Illinois, and Missouri, who each have a seat at the table to contribute to our success

Industry

Food and beverage wholesalers

Company size

5,001 - 10,000 Employees

Headquarters location

Garner, NC, US

Year founded

1954

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