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Turkey Cleaner Jobs in Georgetown, KY (NOW HIRING)

Southern Foodservice Management Inc

Cook

Frankfort, KY

$18 - $20/hr

Foods cooked include but not limited to sausage patties, bacon, turkey sausage, turkey bacon and ... Clean pots, pans, counters, tables and kitchen equipment. * Sweep and mop floors. * Clean and ...

Southern Foodservice Management Inc

Cook

Frankfort, KY · On-site

$18 - $20/hr

Foods cooked include but not limited to sausage patties, bacon, turkey sausage, turkey bacon and ... Clean pots, pans, counters, tables and kitchen equipment. * Sweep and mop floors. * Clean and ...

Southern Foodservice Management, Inc

Cook

Frankfort, KY · On-site

$18 - $20/hr

Foods cooked include but not limited to sausage patties, bacon, turkey sausage, turkey bacon and ... Clean pots, pans, counters, tables and kitchen equipment. * Sweep and mop floors. * Clean and ...

All JobsTurkey Cleaner JobsTurkey Cleaner Jobs in Georgetown, KY

Turkey Cleaner information

See Georgetown, KY salary details

$8

$13

$16

How much do turkey cleaner jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for turkey cleaner in Georgetown, KY is $13.36, according to ZipRecruiter salary data. Most workers in this role earn between $12.16 and $14.33 per hour, depending on experience, location, and employer.

What are some common challenges faced by turkey cleaners during peak holiday seasons?

During peak holiday seasons, Turkey Cleaners often experience a significant increase in workload due to higher demand from processors and retailers. This can lead to longer hours, fast-paced work environments, and the need for careful attention to food safety standards despite the pressure. Additionally, maintaining consistency in cleanliness and quality can be challenging when handling large volumes. Effective teamwork and clear communication with supervisors and colleagues are crucial during these busy periods to ensure all tasks are completed efficiently and safely.

What are the key skills and qualifications needed to thrive as a turkey cleaner?

To thrive as a Turkey Cleaner, you need knowledge of proper cleaning and sanitation procedures, attention to detail, and the ability to handle poultry safely, often gained through on-the-job training or experience in food processing environments. Familiarity with food safety standards, use of cleaning chemicals, and sometimes equipment like high-pressure washers is important. Reliability, stamina, and good communication help individuals excel in this physically demanding role and work well within a team. These skills ensure compliance with health regulations, maintain product quality, and support efficient operations in food processing facilities.

What does a turkey cleaner do?

A Turkey Cleaner is responsible for cleaning and preparing turkeys, usually in a processing facility or poultry plant. Their duties include removing feathers, washing the birds, and ensuring they are properly sanitized before packaging or further processing. This role is crucial for maintaining food safety standards and preparing turkeys for retail or food service. Turkey Cleaners often work with specialized equipment and must follow strict hygiene protocols to prevent contamination.

What is the difference between Turkey Cleaner vs Poultry Processor?

AspectTurkey CleanerPoultry Processor
CredentialsNone typically required, but food safety training is a plusFood safety certifications often required
Work EnvironmentProcessing plants, cold environmentsProcessing plants, cold environments
Industry UsageCleaning and preparing turkeys for processingProcessing and packaging various poultry products
Job FocusCleaning, sanitation, and preparation of turkeysProcessing, cutting, and packaging poultry

While both roles are part of the poultry industry and involve working in processing plants, a Turkey Cleaner primarily focuses on cleaning and sanitation of turkeys, whereas a Poultry Processor handles the processing, cutting, and packaging of various poultry products. The roles often require similar environments and safety training but differ in job responsibilities.

What job categories do people searching Turkey Cleaner jobs in Georgetown, KY look for?

The top searched job categories for Turkey Cleaner jobs in Georgetown, KY are:

Turkey Cleaner jobs near you
Infographic showing various Turkey Cleaner job openings in Georgetown, KY as of August 2026, with employment types broken down into 71% Full Time, 26% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $27,798 per year, or $13.4 per hour.

Cook

Southern Foodservice Management Inc

Frankfort, KY

$18 - $20/hr

Full-time

Re-posted 29 days ago

Job description

Description

Job purpose

To provide the best possible dining experience for every Guest. By delivering excellent customer service and quality in every product we offer, and by addressing the Guests' needs and anticipating their requests. Always recognize each and every Guest.


Key responsibilities and accountabilities

  • Turn on all equipment and get sanitizer bucket.
  • Independently perform moderately difficult tasks in preparing small quantities of quickly prepared foods.
  • Wash, scrape, peel, cut and prepare fruits and vegetables.
  • Foods cooked include but not limited to sausage patties, bacon, turkey sausage, turkey bacon and smoked sausage.
  • Cook eggs, Texas toast, pancakes, French toast, etc.
  • Prepare and pan up breakfast items for the next day and store in walk-in.
  • Cook steaks, chops, cutlets, hamburgers, hotdogs, chicken breasts, ham and similar items.
  • Label all food removed from its original packaging.
  • Clean pots, pans, counters, tables and kitchen equipment.
  • Sweep and mop floors.
  • Clean and straighten work area.
  • May be assigned and required to perform all other tasks to support meal production, service, breakdown, overall cleanliness of the cafeteria and related work areas, and all other business objectives.

Southern Foodservice Management Standards

  • Be friendly, courteous & smile at all times. Remember, nothing is more important than waiting on our Guests. Be pleasant with customers, speak, say thank you.
  • Notify manager immediately with customer complaints.
  • Use safe food handling procedures at all times. Following the Serv-Safe requirements and SFM personal appearance policy, such as: Wash hands when starting shift and as needed. Personal hygiene, clean and proper uniform, fingernails short, clean and no polish. No wearing loose hanging jewelry. Change gloves often and when switching tasks.
  • Read, understand and follow SFM's Employee Handbook. Ask for clarification on any item you do not understand.
  • Clean uniform: Top, pants, hat or hairnet, apron and nametag must be worn at all times when in the workplace.

Requirements

Physical Requirements

  • Strength: Standing 40%, walking 60%
  • Movement of Objects: Light Lifting, Light Carrying Light Pushing, Light Pulling, Climbing or Balancing: Occasional
  • Stooping: Occasional
  • Reaching: Frequent
  • Handling: Frequent
  • Talking/Hearing: Frequent
  • Seeing: Frequent
  • Temperature Variation: Frequent

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