Cook
$13 - $14/hr
Thaw and temper and label products, as directed by management. Set and communicate production ... true to our roots.
Quick apply
$13 - $14/hr
Thaw and temper and label products, as directed by management. Set and communicate production ... true to our roots.
Quick apply
$13 - $14/hr
Thaw and temper and label products, as directed by management. Set and communicate production ... true to our roots.
Tuscaloosa, AL · On-site
$13 - $14/hr
Thaw and temper and label products, as directed by management. Set and communicate production ... true to our roots.
Quick apply
Tuscaloosa, AL · On-site
$13 - $14/hr
Thaw and temper and label products, as directed by management. Set and communicate production ... true to our roots.
$35.3K - $46K
6% of jobs
$46K - $56.7K
10% of jobs
$62.4K is the 25th percentile. Wages below this are outliers.
$56.7K - $67.4K
17% of jobs
The median wage is $75.5K / yr.
$67.4K - $78K
22% of jobs
$78K - $88.7K
14% of jobs
$95.2K is the 75th percentile. Wages above this are outliers.
$88.7K - $99.4K
10% of jobs
$99.4K - $110K
7% of jobs
$110K - $120.7K
5% of jobs
$120.7K - $131.4K
5% of jobs
$131.4K - $142.1K
2% of jobs
$142.1K - $152.7K
1% of jobs
$35.3K
$83.7K
$152.7K
| Aspect | True Temper | Pickleball Paddle Maker |
|---|---|---|
| Certifications | Manufacturing standards, quality control | Design, material selection, manufacturing |
| Work Environment | Factories, production lines | Design studios, manufacturing facilities |
| Industry Usage | Sports equipment manufacturing | Sports equipment manufacturing |
| Common Search Intent | Brand comparison, product quality | Product features, brand reputation |
True Temper is primarily known for manufacturing sports equipment components, while Pickleball Paddle Maker specializes in designing and producing pickleball paddles. Both roles involve manufacturing standards and work in similar environments, but their focus differs: True Temper emphasizes quality control of sports parts, whereas Pickleball Paddle Maker focuses on product design and innovation for pickleball paddles.
For True Temper jobs in Alabama, the most frequently searched job titles are:
The top searched job categories for True Temper jobs in Alabama are:
Cities in Alabama with the most True Temper job openings:

5.3
Based on 168 frontline employees who took The Breakroom Quiz
48th of 106 rated fast food restaurants
To prepare quality products that meets or exceeds company standards with strict adherence to safe food handling practices.
Team Member Requirements
Be willing to learn.
Have a GREAT attitude.
Be someone YOU would want to work with.
Customer service oriented & good communication skills.
Job Functions:
Prepare products using grill, fryers, toasters, ovens or broiler.
Clean, slice and prepare produce to meet business demand.
Assemble sandwiches adhering to Hardee’s standards.
Thaw and temper and label products, as directed by management.
Set and communicate production levels of all products to meet business demand without overproducing.
Monitor holding times of products and discard expired or inferior products.
Clean, organize, and restock all stations.
Clean utensils, equipment, walls and floors.
Perform other tasks as directed by management and at all times represent Restaurant Management Corporation as a professional in every aspect of performance.
Ensure personal appearance meets company standard and displays professionalism at all times.
Recognize and adhere to all sanitation, safety, and security policies and procedures to provide a safe environment for all.
Maintain a cooperative, harmonious working relationship with management and fellow team members.
If you're interested in this position at our restaurant we're interested in you. We are looking for crew members who are motivated, team-oriented, friendly, dependable and driven to provide excellent guest service.
WE OFFER:
Competitive Wages
Free Meals
Free Uniforms
Health & Dental Insurance Available
Vacation Pay Available
Flexible Scheduling
Advancement Opportunities
We use the best cut you can get for our tenders. From the outset, 100% all-natural premium tenderloins have been the building block for our entire menu. Our time-tested recipe has become a household favorite, locking in flavor with our southern-style buttermilk marinade, and lightly breaded by hand with every order.
Store #1 opened in Fayetteville, Arkansas on February 17, 2003. Within 6 years we crossed the state line, 4 more years opened our first franchise location, 4 years after that went international, and now, just 2 years later we’re celebrating Store #100, opening in Little Rock, Arkansas on December 17, 2019…and it’s just as exhilarating as day one. With every new store brings a renewed dedication to customers, to stay true to our original mission and true to our roots.
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