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Trick Rider Jobs in Texas (NOW HIRING)

Omni Hotels & Resorts

Executive Chef | Trick Rider

Frisco, TX · On-site

$66K - $92K/yr

Trick Rider a new age supper club serving luxury, curated food and tricked up cocktails, wines, and distilled spirits. Experiential with swagger. A Frisco eatery like no other, featuring top shelf ...

Omni Hotels & Resorts

Cook 3 | Trick Rider

Frisco, TX · On-site

$13 - $17.50/hr

Omni PGA Frisco Resort & Spa Omni PGA Frisco Resort blends the warmth of Texas hospitality with refined comfort. Guests can unwind in one of 500 thoughtfully designed rooms and suites, or embrace the ...

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Trick Rider information

See Texas salary details

$4

$16

$31

How much do trick rider jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for trick rider in Texas is $16.84, according to ZipRecruiter salary data. Most workers in this role earn between $10.77 and $20.82 per hour, depending on experience, location, and employer.

What is a trick rider?

A Trick Rider is a performer who executes daring acrobatic stunts on a moving horse, often in rodeos, circuses, or equestrian shows. This job requires exceptional balance, strength, and coordination, as riders perform maneuvers such as vaulting, flips, and handstands while the horse gallops. Trick riders train extensively to master their routines and ensure safety. The role can involve travel, long hours of practice, and performances in front of live audiences.

What are the key skills and qualifications needed to thrive as a trick rider?

To thrive as a Trick Rider, you need advanced horsemanship, physical agility, and acrobatic ability, supported by extensive training and performance experience. Familiarity with specialized saddles, safety equipment, and occasionally certifications in equestrian safety or first aid may be required. Creativity, resilience, and strong communication are essential soft skills for developing routines and collaborating with crew members. These skills ensure the rider's safety, deliver captivating performances, and facilitate effective teamwork in live show environments.

What does a typical work schedule look like for a trick rider?

Trick Riders often have variable schedules that involve evenings, weekends, and travel, as performances are frequently part of rodeos, circuses, renaissance fairs, or special events. Practice and rehearsal times are essential and may be scheduled during the day, while actual performances typically happen at night or on weekends. In addition to performing, Trick Riders spend a significant portion of their week training horses, maintaining equipment, and collaborating with other performers or crew to plan routines. The role can be physically demanding, but it provides a dynamic and exciting work environment for those passionate about live entertainment and horsemanship.

What are popular job titles related to Trick Rider jobs in Texas?

For Trick Rider jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Trick Rider jobs in Texas look for?

The top searched job categories for Trick Rider jobs in Texas are:

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Infographic showing various Trick Rider job openings in Texas as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,037 per year, or $16.8 per hour.

Executive Chef | Trick Rider

Omni Hotels & Resorts

Frisco, TX • On-site

$66K - $92K/yr

Full-time

Re-posted 25 days ago

Omni Hotels rating

6.8

Company rating: 6.8 out of 10

Based on 145 frontline employees who took The Breakroom Quiz

39th of 109 rated hotels

Job description

Omni PGA Frisco Resort & Spa
Omni PGA Frisco Resort blends the warmth of Texas hospitality with refined comfort. Guests can unwind in one of 500 thoughtfully designed rooms and suites, or embrace the spirit of the Lone Star State in one of 10 private ranch houses. With four shimmering pools-including an adults-only rooftop infinity pool-plus the serene Mokara Spa and 13 unique food and beverage destinations, every stay is an experience to savor. Whether you're planning a weekend retreat or marking a special occasion, this is Frisco at its most unforgettable.
Trick Rider a new age supper club serving luxury, curated food and tricked up cocktails, wines, and distilled spirits. Experiential with swagger. A Frisco eatery like no other, featuring top shelf fin, shellfish and a stable of premium cut meats. Sit ringside at the chef's table or at the horseshoe bar. A performance playing homage to traditions with a modern twist.
Responsibilities:
  • Manage the daily production, preparation and presentation of all food for the hotel's restaurant to ensure a quality, consistent product is produced which conforms to all Omni Standards.
  • Manage associates in scheduling, training, developing, coaching and counseling, conducting reviews. Also focus on attracting, interviewing, retaining and motivating the associates while providing a safe work environment.
  • Constantly inspect all food service sections during service time to ensure that the correct standards are maintained.
  • Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met or exceeded while quality is maintained or improved.
  • Work with the resort executive chef in the creation, costing and implementation of menus.
  • Scheduling of staff according to budget and business forecast.
  • Directs proper sanitation and maintenance of all kitchen facilities and equipment.
  • Comply with EcoSure & health code standards for sanitation.
  • Ensures that all kitchen equipment is in good working order.
  • Directs proper maintenance of all walk-in coolers (rotation of food products and cleanliness).
  • Advise the resort executive chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.
  • Ensure guest satisfaction with the smooth and effective running of the day-to-day operation.
  • To maintain control of the standards for purchasing and receiving items.
  • Work closely with the storeroom manager and food and beverage controller to establish and maintain control of the standards for purchasing and receiving items.
  • To test and evaluate products for quality, paying particular attention to yield/holding qualities/market price/wastage usage of leftovers.
  • Knows expectations and ensures that staff understands them and that they execute said expectations within the proper guidelines.
  • Provide support and leadership to accomplish our Medallia food quality score
  • Checks and controls sign-in and sign-out procedures for kitchen staff.
  • Perform any other job-related duties as assigned.

Qualifications:
  • Candidate is required to have at least 2 years previous culinary management experience. Prior experience in a upscale, full service five Diamond Kitchen preferred.
  • Excellent customer service, prior admin experience preferred.
  • College education and/or culinary degree preferred.
  • Knowledge of Microsoft Word, Excel, Delphi or similar programs required.
  • Must have unexpired Food Handlers - or obtain upon hire.
  • Clear, positive, energetic communication skills, written and verbal.
  • Excellent organizational skills required.
  • Able to work a flexible schedule to include nights, weekends and holidays.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

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