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Tray Aide Jobs in Raleigh, NC (NOW HIRING)

Surgery Partners

Cook / Dietary Aide - Part Time

Durham, NC · On-site

$13.25 - $15.75/hr

... tray delivery. This position also includes activities that facilitate the day-to-day operation of the department: quality improvement and quality control activities, conducting quarterly inventories ...

Surgery Partners

Cook / Dietary Aide - Part Time

Durham, NC · On-site

$13.25 - $15.75/hr

... tray delivery. This position also includes activities that facilitate the day-to-day operation of the department: quality improvement and quality control activities, conducting quarterly inventories ...

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Tray Aide information

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How much do tray aide jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for tray aide in Raleigh, NC is $14.44, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $15.87 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a tray aide?

To excel as a Tray Aide, you typically need a high school diploma or equivalent, strong attention to detail, and basic knowledge of food safety and sanitation practices. Familiarity with dietary management software and food service equipment is often required. Excellent communication, teamwork, and customer service skills help ensure positive interactions with patients and colleagues. These abilities are crucial for providing safe, accurate meal delivery and supporting the overall patient care experience.

What are some common challenges tray aides face during busy meal service times, and how can they effectively manage them?

Tray Aides often experience high-paced environments, especially during peak meal service times in healthcare or hospitality settings. Challenges include ensuring dietary accuracy for patients or residents, managing last-minute changes, and maintaining hygiene standards under time pressure. Effective time management, clear communication with dietary staff and nursing teams, and strong organizational skills are key to overcoming these challenges and ensuring smooth, error-free tray delivery.

What is the difference between Tray Aide vs Nursing Assistant?

AspectTray AideNursing Assistant
CertificationsMay require basic training or certification depending on stateOften requires CNA certification
Work EnvironmentAssists in food service and tray delivery in healthcare settingsProvides direct patient care in hospitals, nursing homes, and clinics
Job ResponsibilitiesDelivers meals, assists with feeding, maintains tray accuracyAssists with bathing, dressing, mobility, and basic patient care

While both roles support patient well-being, a Tray Aide primarily focuses on meal delivery and tray management, whereas a Nursing Assistant provides broader direct patient care. The roles often overlap in healthcare settings, but their certifications, responsibilities, and work scope differ significantly.

What are popular job titles related to Tray Aide jobs in Raleigh, NC?

For Tray Aide jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Tray Aide jobs in Raleigh, NC look for?

The top searched job categories for Tray Aide jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Tray Aide jobs?

Cities near Raleigh, NC with the most Tray Aide job openings:

Tray Aide jobs near you
Infographic showing various Tray Aide job openings in Raleigh, NC as of August 2026, with employment types broken down into 3% As Needed, 58% Full Time, 38% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $30,027 per year, or $14.4 per hour.

Cook / Dietary Aide - Part Time

Surgery Partners

Durham, NC • On-site

$13.25 - $15.75/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago

Surgery Partners rating

7.7

Company rating: 7.7 out of 10

Based on 85 frontline employees who took The Breakroom Quiz

166th of 898 rated healthcare providers

Job description

North Carolina Specialty Hospital (NCSH), is a private, physician-owned medical center that opened its doors in 1926. North Carolina Specialty Hospital's commitment to growth and continuous improvement has helped the hospital maintain a number of high rankings in both quality measures and patient satisfaction. North Carolina Specialty Hospital offers surgical specialties in orthopedics, ophthalmology, ear, nose and throat as well as sports medicine, oral, plastic, podiatry, general surgery, interventional radiology, pain management, reconstructive surgery and more.
Why join North Carolina Specialty Hospital?
  • Award Winning Hospital for Special Surgery
  • 5 Star CMS rated facility for patient experience
  • Positive Work culture
  • Career growth opportunities
  • Comprehensive Medical, Dental, Vision Insurance, Life and Disability Insurance
  • Paid Time Off
  • 401k Employer Match
  • Tuition Assistance

Job Summary:
Under the direction of the Nutrition Services Manager, the Cook works with other Dietary staff to accomplish all aspects of food production for patients, cafeteria food services and catering events. Job duties also include daily, weekly and monthly cleaning duties as assigned. Work schedule varies and will involve both weekday and weekend shifts. **The Cook will also be cross-trained to other roles in the Dietary department to permit coverage for other positions when staffing is short. This will include training to provide direct patient nutrition services such as: working with patients to plan daily menus, ascertaining specific information related to patient's food allergies, preferences, and cultural or religious food-related practices, and may involve tray delivery. This position also includes activities that facilitate the day-to-day operation of the department: quality improvement and quality control activities, conducting quarterly inventories, maintaining an organized and clean work area, and complying with all guidelines of local, state and federal and other regulatory agencies.
Skills & Abilities:
  • Able to work independently and meet established deadlines.
  • Able to make sound reasonable decisions
  • Organized
  • Ability to concentrate on many simultaneous detailed requests
  • Demonstrates accountability, professionalism, openness; is receptive to change, and exhibits creativity and innovation
  • Ability to identify and calmly handle inherently stressful situations with tact
  • Ability to develop excellent working relationships with patients, patient's family members, physicians, and hospital staff
  • Seeks guidance, direction and assistance when needed
  • Ability to be flexible and take on new responsibilities
  • Effective communication skills; both orally and written.
  • Ability to work with others within a team to ensure quality patient care.
  • Strong critical thinking skills.

Training & Education:
  • High school diploma or equivalent required
  • Minimum one (1) year of experience cooking in a healthcare setting is preferred
  • Current Serve Safe Certification required

Our employees are critical to our success and we value their contributions. North Carolina Specialty Hospital offers a competitive compensation and benefits package and an opportunity to grow and develop your career in an environment that values employee ideas and diversity. Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled. We maintain a drug-free workplace and require pre-employment drug screening and background check.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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