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Traveling Restaurant Manager Jobs in Boca Raton, FL

Market Leader

Hollywood, FL · On-site

$12.25 - $15.50/hr

A ML supports Restaurant Manager(s) to ensure excellent restaurant operations, helps to maximize ... travel between restaurants * Employment Type: FULL_TIME

Market Leader

West Palm Beach, FL · On-site

$12.25 - $15.25/hr

A ML supports Restaurant Manager(s) to ensure excellent restaurant operations, helps to maximize ... travel between restaurants * Employment Type: FULL_TIME

Market Leader

Fort Lauderdale, FL · On-site

$12.75 - $16.25/hr

A ML supports Restaurant Manager(s) to ensure excellent restaurant operations, helps to maximize ... travel between restaurants * Employment Type: FULL_TIME

Market Leader

Wilton Manors, FL · On-site

$12.75 - $16.25/hr

A ML supports Restaurant Manager(s) to ensure excellent restaurant operations, helps to maximize ... travel between restaurants * Employment Type: FULL_TIME

Market Leader

Hollywood, FL · On-site

$12.25 - $15.50/hr

A ML supports Restaurant Manager(s) to ensure excellent restaurant operations, helps to maximize ... travel between restaurants * Employment Type: FULL_TIME

Market Leader

Fort Lauderdale, FL · On-site

$12.75 - $16.25/hr

A ML supports Restaurant Manager(s) to ensure excellent restaurant operations, helps to maximize ... travel between restaurants * Employment Type: FULL_TIME

Market Leader

Cooper City, FL

$12.75 - $16.25/hr

A ML supports Restaurant Manager(s) to ensure excellent restaurant operations, helps to maximize ... travel between restaurants * Employment Type: FULL_TIME

Market Leader

Lauderdale Lakes, FL · On-site

$12.75 - $16.25/hr

A ML supports Restaurant Manager(s) to ensure excellent restaurant operations, helps to maximize ... travel between restaurants * Employment Type: FULL_TIME

Market Leader

Deerfield Beach, FL · On-site

$13 - $16.25/hr

A ML supports Restaurant Manager(s) to ensure excellent restaurant operations, helps to maximize ... travel between restaurants * Employment Type: FULL_TIME

Market Leader

Coconut Creek, FL · On-site

$12.75 - $16/hr

A ML supports Restaurant Manager(s) to ensure excellent restaurant operations, helps to maximize ... travel between restaurants * Employment Type: FULL_TIME

Market Leader

Coconut Creek, FL · On-site

$12.75 - $16/hr

A ML supports Restaurant Manager(s) to ensure excellent restaurant operations, helps to maximize ... travel between restaurants * Employment Type: FULL_TIME

Market Leader

Fort Lauderdale, FL · On-site

$12.75 - $16.25/hr

A ML supports Restaurant Manager(s) to ensure excellent restaurant operations, helps to maximize ... travel between restaurants * Employment Type: FULL_TIME

Market Leader

Lauderdale Lakes, FL · On-site

$13.25 - $16.75/hr

A ML supports Restaurant Manager(s) to ensure excellent restaurant operations, helps to maximize ... travel between restaurants * Employment Type: FULL_TIME

Market Leader

Boca Raton, FL · On-site

$13 - $16.25/hr

A ML supports Restaurant Manager(s) to ensure excellent restaurant operations, helps to maximize ... travel between restaurants * Employment Type: FULL_TIME

Market Leader

Boca Raton, FL · On-site

$13 - $16.25/hr

A ML supports Restaurant Manager(s) to ensure excellent restaurant operations, helps to maximize ... travel between restaurants * Employment Type: FULL_TIME

Market Leader

Davie, FL · On-site

$12.75 - $16.25/hr

A ML supports Restaurant Manager(s) to ensure excellent restaurant operations, helps to maximize ... travel between restaurants * Employment Type: FULL_TIME

Market Leader

Pembroke Pines, FL · On-site

$12.25 - $15.50/hr

A ML supports Restaurant Manager(s) to ensure excellent restaurant operations, helps to maximize ... travel between restaurants * Employment Type: FULL_TIME

Market Leader

Plantation, FL · On-site

$12.75 - $16.25/hr

A ML supports Restaurant Manager(s) to ensure excellent restaurant operations, helps to maximize ... travel between restaurants * Employment Type: FULL_TIME

Market Leader

Coconut Creek, FL · On-site

$12.75 - $16/hr

A ML supports Restaurant Manager(s) to ensure excellent restaurant operations, helps to maximize ... travel between restaurants * Employment Type: FULL_TIME

Market Leader

West Palm Beach, FL · On-site

$13 - $16.50/hr

A ML supports Restaurant Manager(s) to ensure excellent restaurant operations, helps to maximize ... travel between restaurants * Employment Type: FULL_TIME

Showing results 41-60

Traveling Restaurant Manager information

What does a traveling restaurant manager do?

A Traveling Restaurant Manager oversees operations at multiple restaurant locations, often within the same chain or franchise. They travel between sites to ensure consistent quality, train staff, implement company policies, and address operational challenges. Their responsibilities may include opening new locations, troubleshooting underperforming outlets, and supporting local managers. This role requires strong leadership, flexibility, and the ability to adapt quickly to different teams and environments.

How does a traveling restaurant manager adapt to different restaurant locations and teams?

A Traveling Restaurant Manager regularly moves between various restaurant branches, which requires quickly adapting to different team dynamics, local customer preferences, and operational procedures. Success in this role involves strong communication skills, flexibility, and the ability to assess and respond to unique challenges at each location. Building rapport with new staff members and understanding each restaurant’s workflows are key to maintaining consistent standards and driving performance. This dynamic environment offers valuable experience in multi-location management and positions you for advancement into higher regional or corporate roles.

What are the key skills and qualifications needed to thrive as a traveling restaurant manager, and why are they important?

To thrive as a Traveling Restaurant Manager, you need strong experience in restaurant operations, staff supervision, and hospitality management, often supported by a degree in hospitality or business. Familiarity with POS systems, inventory management software, and food safety certifications like ServSafe is typically required. Exceptional organizational skills, adaptability, and effective communication are crucial soft skills for managing multiple locations and diverse teams. These abilities ensure consistent service quality, operational efficiency, and successful adaptation to varying restaurant environments.

What is the difference between Traveling Restaurant Manager vs Restaurant Supervisor?

AspectTraveling Restaurant ManagerRestaurant Supervisor
CredentialsExperience in restaurant management, possibly certifications like ServSafeFood safety certification, experience in restaurant operations
Work EnvironmentTraveling between multiple locations, often across regions or statesStationary within a single restaurant location
Employer & Industry UsageUsed by chains and hospitality companies managing multiple sitesCommon in individual restaurants or local chains
Search & Comparison IntentPeople comparing roles with similar management responsibilities but different locationsPeople seeking supervisory roles within a specific restaurant

The Traveling Restaurant Manager oversees multiple restaurant locations, often traveling between sites, requiring management experience and certifications. In contrast, a Restaurant Supervisor typically manages daily operations at a single location. The key difference lies in the scope of work and mobility, with the Traveling Restaurant Manager handling broader responsibilities across multiple sites.

What are popular job titles related to Traveling Restaurant Manager jobs in Boca Raton, FL?

For Traveling Restaurant Manager jobs in Boca Raton, FL, the most frequently searched job titles are:

What job categories do people searching Traveling Restaurant Manager jobs in Boca Raton, FL look for?

The top searched job categories for Traveling Restaurant Manager jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Traveling Restaurant Manager jobs?

Cities near Boca Raton, FL with the most Traveling Restaurant Manager job openings:

Market Leader

Dunkin

Hollywood, FL • On-site

$12.25 - $15.50/hr

Full-time

Re-posted 16 days ago


Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,248 frontline employees who took The Breakroom Quiz

79th of 107 rated fast food restaurants


Job description

A Market Leader generally provides leadership, coaching and direction to approximately 5-8 restaurants. A ML supports Restaurant Manager(s) to ensure excellent restaurant operations, helps to maximize sales and profits of each restaurant and to ensure they are delivering great guest service and meeting and executing all applicable Brand standards.


Responsibilities Include:

Able to perform all duties of restaurant team members and restaurant managers

Ensure all restaurants in their portfolio are meeting Brand operational standards and food safety standards

Analyze restaurant sales and drive improvement in restaurant operations, execution, sales and profitability

Understand local marketing area and competitor trends

Establish sales and service goals with franchise owners and restaurant managers

Provides great guest service and resolves issues

Lead team meetings

Deliver training to restaurant managers on a variety of topics including marketing windows and LTOs and Brand initiatives

Ensure that restaurants correctly execute new products and processes in a marketing window

Develop business plans for their portfolio and develop action plans with franchise owners.

Drive a clear vision and clearly communicates to the team

Engages with Dunkin' Brands Field Operations team as appropriate


Management Responsibilities Include:

Recruit hire, onboard and develop restaurant managers

Plan, monitor, appraise and review restaurant employee performance

Manage and coordinate the Restaurant Management team to support their restaurant performance &execution

Coach Restaurant Managers to drive sales, improve profitability and guest satisfaction


Education/Experience:

Basic computer skills

Fluent in spoken and written English

Basic math and financial management

3 years previous multi-unit or similar experience in retail, restaurant or hospitality

College degree preferred


Key Competencies:

Strong analytical skills and business acumen

Works well with others in a fun, fast-paced team environment

On time, demonstrates honesty and a positive attitude

Willingness to learn and embrace change

Guest focused

Ability to train and develop a team

Time management

Problem solving

Motivating others


Physical Demands/Working Conditions:

Standing on feet

Repetitive motion including bending, stooping and reaching

Lifting packages

Wearing a headset (if applicable)

Working in a small space

Requires travel between restaurants

Employment Type: FULL_TIME

What Dunkin' employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Dunkin logo

About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US