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Traveling Chef Jobs in Virginia (NOW HIRING)

HHS LLC

Traveling Executive Chef

Arlington, VA · On-site

$80K/yr

HHS is seeking a high-energy, adaptable Executive Chef. In this role, you will act as our "Culinary Special Ops," traveling 100% of the time to healthcare facilities across the region to launch new ...

Hhs

Traveling Executive Chef

Arlington, VA · On-site

$80K/yr

HHS is seeking a high-energy, adaptable Executive Chef. In this role, you will act as our "Culinary Special Ops," traveling 100% of the time to healthcare facilities across the region to launch new ...

Schlesinger's Steakhouse

Chef

Newport News, VA

$55K - $65K/yr

Hospitality Group Chef Are you passionate about working in a fun, dynamic kitchen where your ... Reliable transportation to travel between restaurant locations * Passion for culinary excellence ...

i8is

Be Seen First

Sous Chef

Sterling, VA · On-site

$60K - $64K/yr

Sous Chef Position: Sous Chef Location: Sterling, VA Salary: $60,000-$64,000 per year Employment ... Travel as needed to support sales teams, customer presentations, and culinary demonstrations.

New

NeoDym Technologies

Sous Chef - Full time

Sterling, VA · On-site

$60K - $64K/yr

Sous Chef Position: Sous Chef Location: Sterling, VA Salary: $60,000-$64,000 per year Employment ... Travel as needed to support sales teams, customer presentations, and culinary demonstrations.

Uptown Alley_Uphoff Ventures LLC

Sous Chef

Midlothian, VA · On-site

$21 - $25/hr

On-Site Travel Required: No Type: Full-Time Working Pattern: Monday-Friday, Weekends, Nights, Holidays Reports To: General Manager/Head Chef Collaborates With: Management team, Administrative support ...

Cuisine Solutions

Sous Chef

Sterling, VA · On-site

$65K - $68K/yr

Sous Chef SUMMARY : Reporting to the VP, Culinary, the Sous Chef will be responsible for menu ... Must be able to travel to support sales teams / food Presentations. Performs other duties as may be ...

Cuisine Solutions

Sous Chef

Sterling, VA · On-site

$50K - $68K/yr

Sous Chef SUMMARY : Reporting to the VP, Culinary, the Sous Chef will be responsible for menu ... Must be able to travel to support sales teams / food Presentations. Performs other duties as may be ...

P.F. Chang's

Executive Chef

Fairfax, VA · On-site

$89K - $109K/yr

Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ... and traveling between restaurant locations to support operations. * Experience in managing ...

PF Changs

Executive Chef

Fairfax, VA

$89K - $109K/yr

Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ... and traveling between restaurant locations to support operations. * Experience in managing ...

PF Changs

Executive Chef

Fairfax, VA

$89K - $109K/yr

Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ... and traveling between restaurant locations to support operations. * Experience in managing ...

Cuisine Solutions

Sous Chef

Sterling, VA · On-site

$65K - $68K/yr

Reporting to the VP, Culinary, the Sous Chef will be responsible for menu creation, food ... able to travel to support sales teams / food Presentations. Performs other duties as may be ...

American Cruise Lines

Pastry Chef

Norfolk, VA · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... American Cruise Lines provides travel, room and board, uniforms, and training. Applicant ...

American Cruise Lines

Pastry Chef

Portsmouth, VA · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... American Cruise Lines provides travel, room and board, uniforms, and training. Applicant ...

American Cruise Lines

Pastry Chef

Petersburg, VA

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... American Cruise Lines provides travel, room and board, uniforms, and training. Applicant ...

American Cruise Lines

Pastry Chef

Norfolk, VA

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... American Cruise Lines provides travel, room and board, uniforms, and training. Applicant ...

American Cruise Lines

Executive Chef

Norfolk, VA · On-site

$69K - $95K/yr

Executive Chef American Cruise Lines is the largest U ... S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class ...

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All JobsTraveling Chef JobsTraveling Chef Jobs in Virginia

Traveling Chef information

See Virginia salary details

$5

$21

$35

How much do traveling chef jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for traveling chef in Virginia is $21.72, according to ZipRecruiter salary data. Most workers in this role earn between $19.33 and $20.96 per hour, depending on experience, location, and employer.

What is a traveling chef?

A traveling chef is a culinary professional who moves from place to place, preparing meals for clients in a variety of settings. They may work for private clients, events, resorts, or even on yachts and in vacation homes. Traveling chefs often bring their own tools and ingredients, adapting to different kitchens and dietary preferences. Their job combines culinary expertise with flexibility and the ability to deliver high-quality food experiences in diverse locations.

What does a traveling chef do?

As a traveling chef, your responsibilities depend on the type of work you do. Some traveling chefs accompany their clients whenever they travel to provide personal meal services for them. Other traveling chefs work on a freelance basis and supplement their desire to travel by working as a chef along their journeys. Some traveling chefs take work on cruises or other excursions. Traveling chefs may also provide cooking consulting for restaurants, helping them to develop menus and launch or grow an establishment.

What are the key skills and qualifications needed to thrive as a traveling chef, and why are they important?

To thrive as a Traveling Chef, you need advanced culinary skills, menu planning expertise, and often a degree from a culinary school or equivalent professional experience. Familiarity with industry-standard kitchen equipment, food safety certifications, and reservation or inventory management software is typically required. Exceptional adaptability, cultural sensitivity, and strong communication skills distinguish top professionals in this role. These skills are essential for consistently delivering high-quality cuisine and service in diverse and frequently changing environments.

What are some common challenges faced by a traveling chef, and how can they be managed?

Traveling Chefs often encounter challenges such as adapting to unfamiliar kitchens, managing limited resources, and accommodating diverse client preferences. Flexibility and strong organizational skills are key to overcoming these obstacles. Building a portable toolkit, maintaining clear communication with hosts, and quickly assessing new environments help ensure smooth operations. Additionally, being well-versed in various cuisines and dietary restrictions allows Traveling Chefs to provide exceptional service in any setting.

What is the difference between Traveling Chef vs Personal Chef?

AspectTraveling ChefPersonal Chef
CredentialsCulinary certifications, culinary school diplomaCulinary certifications, culinary school diploma
Work EnvironmentTraveling to clients' locations, hotels, resortsPrivate homes, clients' residences
Employer & IndustryHotels, cruise lines, catering companies, private clientsIndividual clients, families, high-net-worth individuals
Work ScopePreparing meals on-site at various locationsPreparing meals exclusively at clients' homes

While both Traveling Chefs and Personal Chefs have culinary certifications and work in client-focused environments, Traveling Chefs typically prepare meals at multiple locations such as hotels or cruise ships, whereas Personal Chefs work exclusively in private homes. The roles overlap in skills but differ mainly in work setting and scope.

More about Traveling Chef jobs

What are popular job titles related to Traveling Chef jobs in Virginia?

For Traveling Chef jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Traveling Chef jobs in Virginia look for?

The top searched job categories for Traveling Chef jobs in Virginia are:

What cities in Virginia are hiring for Traveling Chef jobs?

Cities in Virginia with the most Traveling Chef job openings:

Traveling Chef jobs near you
Infographic showing various Traveling Chef job openings in Virginia as of August 2026, with employment types broken down into 1% As Needed, 60% Full Time, 24% Part Time, and 15% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $45,175 per year, or $21.7 per hour.

Traveling Executive Chef

HHS LLC

Arlington, VA • On-site

$80K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 11 days ago

Job description

Location:
CNS Startups
Pay Rate:
Work Shift:
Job Description
Ready to take your culinary leadership on the road? HHS is seeking a high-energy, adaptable Executive Chef. In this role, you will act as our "Culinary Special Ops," traveling 100% of the time to healthcare facilities across the region to launch new business, fill critical leadership gaps, and elevate food quality standards.
This role supports our Compliance, Integration & Sourcing Team, which follows a 10-days-on, 4-days-off schedule and requires 100% travel to various healthcare facilities, providing critical leadership and supporting new business initiatives.
Salary: $80,000 Base Salary + Comprehensive Benefits & Full Travel Support
Location: Remote / Field-Based (Must reside within 45 minutes of a major Eastern US airport hub)
Travel: 100% Travel (Structured on a predictable 10-days-on, 4-days-off schedule)
Environment: Healthcare Facilities, Post-Acute Rehab, and Senior Living Communities
Responsibilities
  • Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles
  • Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
  • Develop creative menus that are in sync with current market trends
  • Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction
  • Lead and manage team member recruiting, training, development, scheduling, and assignments
  • Execute, maintain, and monitor quality control systems to protect food integrity
  • Drive compliance with health, safety, and industry regulatory agencies
  • Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance

Skills
  • Kitchen Skills: Knife skills, cutting techniques, recipe preparation, live-action cooking
  • Interpersonal Skills: Ability to interact with individuals at all levels of the organization
  • Communication: Effective written, spoken, and non-verbal communication as well as presentation skills
  • Customer Service: Service-oriented mentality with a focus on exceeding expectations
  • Professionalism: Maintain a positive and professional demeanor
  • Decision Making: Ability to quickly make sound decisions and judgments
  • Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
  • Team Player: Willingness to collaborate and provide support where needed to achieve outcomes
  • Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
  • Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

Requirements
  • Associate's or bachelor's degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
  • Computer skills including word processing, spreadsheets, email, and ordering platforms
  • A passion for food, a desire to grow, and a work ethic that supports both
  • Must be willing to relocate for promotion opportunities

Not Required But a Big Plus
  • Proficiency in languages other than English, especially Spanish
  • Familiarity with OSHA, The Joint Commission, and other regulatory requirements
  • Familiarity with HACCP procedures

What We Offer
  • Paid time off (vacation and sick)
  • Medical, dental, and vision insurance
  • 401(k) with employer match
  • Employee Assistance Program (EAP)
  • Career development and ongoing training

Important to Know
  • Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
  • Veterans and candidates with military experience are encouraged to apply.
  • HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

Who is HHS
HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.
We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

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