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Trainee Health Inspector Jobs in Milwaukee, WI (NOW HIRING)

Campbell's

Maintenance Trainee - Nights

Franklin, WI · On-site

$27.25/hr

The Maintenance Trainee is responsible for learning and applying skills to maintain equipment and ... Health Administration (OSHA), food handling before and after equipment inspection and repair ...

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Trainee Health Inspector information

What is a trainee health inspector?

Trainee health inspectors are entry-level professionals who work under the supervision of experienced health inspectors to learn how to inspect public facilities and ensure compliance with health and safety regulations. Their responsibilities typically include observing inspections, assisting with the identification of health hazards, and learning how to enforce sanitation codes. Through on-the-job training and sometimes formal coursework, they develop the knowledge and skills needed to protect public health in settings such as restaurants, schools, and public buildings.

What types of support and guidance can a trainee health inspector expect during the training period?

As a Trainee Health Inspector, you can typically expect close supervision and mentorship from experienced health inspectors or senior environmental health officers. Your training period will often involve both classroom instruction and hands-on fieldwork, allowing you to observe and gradually participate in inspections. Regular feedback, shadowing opportunities, and structured training modules are common, ensuring you build the necessary skills and confidence before handling independent assignments. Collaboration with other trainees and team meetings also provide valuable learning and support throughout the process.

What are the key skills and qualifications needed to thrive as a trainee health inspector, and why are they important?

To thrive as a Trainee Health Inspector, you generally need a relevant degree or diploma in public health, environmental science, or a related field, along with a basic understanding of health and safety regulations. Familiarity with inspection tools, data collection software, and reporting systems is typically required, and some regions may expect certification in food safety or sanitation. Attention to detail, strong communication, and critical thinking skills help inspectors effectively identify issues and educate stakeholders. These capabilities are crucial for safeguarding public health by ensuring compliance with regulations and promptly addressing potential health hazards.

What is the difference between Trainee Health Inspector vs Junior Health Inspector?

AspectTrainee Health InspectorJunior Health Inspector
QualificationsTypically pursuing or recently completed relevant certificationsCompleted required certifications and training
Work EnvironmentSupervised field and office work, learning on the jobPerforming inspections under supervision, gaining experience
ResponsibilitiesAssisting in inspections, data collection, learning protocolsConducting inspections, reporting, and compliance checks

The main difference is that a Trainee Health Inspector is in a learning phase, often still completing certifications, while a Junior Health Inspector has completed training and is actively performing inspection duties under supervision. The transition reflects increased responsibility and independence in the role.

How do you become a trainee health inspector with no experience?

To become a trainee health inspector, candidates typically need a high school diploma or equivalent; some positions may require or prefer post-secondary education in health, environmental science, or related fields. Gaining knowledge of health regulations and sanitation practices, along with obtaining relevant certifications such as food safety or environmental health, can improve prospects. On-the-job training is common, and demonstrating strong attention to detail and communication skills helps in entry-level roles.

How long does it take to be a trainee health inspector?

Becoming a trainee health inspector typically requires completing a relevant educational program, such as a high school diploma or equivalent, followed by on-the-job training or an internship that can last several months to a year. Some positions may also require certification or licensing, which can add additional time depending on the requirements of the jurisdiction.

Is there a demand for trainee health inspectors?

The demand for trainee health inspectors is generally steady, as public health agencies and food safety organizations require ongoing inspection and compliance monitoring. Entry-level positions often lead to full inspector roles, with employment prospects influenced by public health priorities and government funding. Skills in sanitation, regulation knowledge, and certification can enhance job opportunities in this field.
Trainee Health Inspector jobs near you

Driver Trainee Class A CDL

Performance Foodservice

Oak Creek, WI • On-site

Full-time

Medical, Retirement, PTO

Re-posted 8 days ago

Performance Food Group rating

7.1

Company rating: 7.1 out of 10

Based on 72 frontline employees who took The Breakroom Quiz

25th of 49 rated food wholesalers

Job description

Job Description:

Position details:
  • Day or night shifts available, - local delivery routes
  • Up to 6 months of training, paid- earn component pay after training
  • 0 to 6 months of CDL Driving Experience
  • Truck Driving School Graduates must have a valid CDL A and current DOT Med Card required
We Deliver the Goods:
  • Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
  • Growth opportunities performing essential work to support America’s food distribution system
  • Safe and inclusive working environment, including culture of rewards, recognition, and respect
Position Purpose:
This is an entry level driver training role. This driver is responsible for learning to and/or gaining experience in driving a tractor trailer or straight truck intrastate and/or interstate on local, over-the-toad (OTR), shuttle, and/or overnight routes to deliver and unload various food and food related products to customers. All routes are expected to be completed safely in accordance with all Company policies and Department of Transportation (DOT) regulations. The Driver Trainee communicates and interacts with customers, vendors and co-workers professionally ensuring all services and duties are executed in accordance with preferred work methods and customer service practices. Functions as a team member within the department and organization, as required, and performs any duty assigned to best serve the company.
Position Responsibilities:
  • Attends and successfully completes PFG Entry Level Driver Trainee or Dock to Driver Training Program as required.  All training documentation is completed and maintained per requirements. 
  • Rides-with and assists driver trainer in executing deliveries as required. Follow all instructions and directions provided by driver trainer. 
  • Perform all required safety checks (i.e. pre/post trip) including inspections of tractor/truck and trailer according to Department of Transportation (DOT) regulations; inspect tractor/truck and trailer to insure they meet company safety standards and take appropriate action as needed. Report all safety issues and/or repairs required. 
  • Follow all DOT regulations and company safe driving guidelines and policies. Immediately report any and all safety hazards. 
  • Inspect trailer for properly loaded and secured freight. Perform count check of items and check customer invoices of products that have been loaded. Check and complete in an accurate and in legible fashion all required paperwork associated with freight. Move tractor to the loading dock and attach preloaded trailer as needed.  
  • Drive to and deliver customer orders according to predetermined route delivery schedule. 
  • Unload products from the trailer, transport items into designated customer storage areas. Perform damage control checks on items, scanning and contact supervisor about removing orders according to company policy. Verify delivery of items with customer and obtain proper signatures. Collect money (cash or checks) where required. Load customer returns on to trailer and secure trailer doors. 
  • Ensure that tractor, trailer and freight are appropriately locked and/or secured at all times. 
  • Unload damaged goods and customer returns and bring to the driver check-in and complete necessary paperwork. Unload all equipment, materials and remove trash from trailers as required.
  • Complete daily record of hours of service and enter in log in accordance with Federal DOT, state and company requirements.
  • Perform general housekeeping duties in tractor, loading dock area and keep trailers clear and clean as required. At the end of the shift secure all equipment and complete all necessary paperwork. 
  • Performs other related duties as assigned.

Qualifications:

• High School Diploma/GED or Equivalent
• Internal PFG Candidates: 1 year of service in good standing as outlined in the PFG Entry Level Driver Trainee or Dock to Driver Training Program, able to attain CDL Permit and DOT Health Card
• External Entry Level Hire: 0-6 months experience with a CDL
• Valid CDL A
• Must be 21 years of age
• Meet all State licensing and/or certification requirements
(where applicable)
• Clean Motor Vehicle Report (MVR) for past 3 years
• Pass post offer drug test
• Pass road test
• Attains or has valid current DOT Health Card
• Able to hand-lift and utilize two-wheeler, lift gate and/or other equipment to move and/or stack product cases/freight of varying size and weight throughout shift; product generally ranges from approximately 60 to 90 pounds, depending on the location

Company description


Performance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers — providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.

Awards and Accolades

Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.

What Performance Food Group employees say

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