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Tortilla Packer Jobs (NOW HIRING)

Catallia Mexican Foods

Packaging

Eagan, MN · On-site

$18.15/hr

Sharing our cultural traditions, Hispanic food expertise and 30 years of tortilla manufacturing ... Ensure that the packing area has adequate supplies. * Empty food waste containers in the compactor ...

Catallia Mexican Foods

Packaging

Eagan, MN · On-site

$18.15/hr

Sharing our cultural traditions, Hispanic food expertise and 30 years of tortilla manufacturing ... Ensure that the packing area has adequate supplies. * Empty food waste containers in the compactor ...

Wisoman Foods

Quality Control Technician

Hayward, CA · On-site

$22/hr

Operating one of the most advanced high-speed tortilla manufacturing facilities in the region, we ... Inspects and certifies final product before packing by checking bag weights, lot codes and bag ...

Ancient Crunch Inc.

Production Associate

Hackettstown, NJ · On-site

$19 - $24/hr

Our flagship product, MASA Chips, is the #1 selling tallow-fried tortilla chips in premium ... This role handles hands-on tasks along the line feeding and loading materials, hand-packing product ...

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How much do tortilla packer jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for tortilla packer in the United States is $16.11, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.31 per hour, depending on experience, location, and employer.

What is a tortilla packer?

Tortilla packers are workers responsible for packaging tortillas in food production facilities. Their duties typically include inspecting tortillas for quality, counting and stacking them, and placing them into bags or containers for shipment. They may also operate packing machinery, label packages, and ensure food safety standards are met. Attention to detail and the ability to work in a fast-paced environment are important qualities for this role.

What are the key skills and qualifications needed to thrive as a tortilla packer?

To thrive as a Tortilla Packer, you need physical stamina, attention to detail, and a basic understanding of food safety and hygiene standards, often with a high school diploma or equivalent. Familiarity with food packaging machinery and adherence to safety protocols are commonly required, with some workplaces providing on-the-job training or requiring food handler certifications. Strong teamwork, time management, and reliability are important soft skills for meeting production targets and maintaining product quality. These skills ensure efficient, safe, and high-quality packaging operations in a fast-paced food production environment.

What are some common challenges faced by tortilla packers, and how can they be managed?

Tortilla Packers often work in fast-paced production environments where maintaining speed and accuracy is essential. Common challenges include repetitive motion, standing for long periods, and ensuring consistent quality while meeting production quotas. To manage these, it's important to take regular short breaks, use proper ergonomic techniques, and communicate with supervisors about any issues. Many facilities also provide training on best practices and encourage teamwork to help packers support each other and maintain a safe, efficient workflow.

What cities are hiring for Tortilla Packer jobs?

Cities with the most Tortilla Packer job openings:

What states have the most Tortilla Packer jobs?

States with the most job openings for Tortilla Packer jobs include:

What are popular job titles related to Tortilla Packer jobs?

For Tortilla Packer jobs, the most frequently searched job titles are:

Director of Catering

Austin, TX

The Peached Tortilla
Traveler Accommodation • 11 - 50 employees
Learn more about The Peached Tortillaexternal

Full-time

Re-posted 26 days ago

Job description

Company Description

The Peached Tortilla is a Southern-Asian Fusion Inspired award winning food truck, full service catering company and brick and mortar restaurant. In 2010, we started to roam the streets of Austin in our food truck, serving Asian and Southern inspired tacos and sliders. Over the past six years, we have continued to grow our business, turning into a multi-truck operation, boutique full service catering company, and most recently, our brick and mortar restaurant. 

Our brand is colorful, playful and happy, and the flavors of our food know no limits; to get peached is to be completely flavor smitten! We're looking for someone who fully believes in our brand, is over the top in love with food, and wants nothing more than to ensure each guest leaves our catering event feeling overly "peached" with the delicious food and impeccable service.

Job Description

The Peached Tortilla is looking to hire a Director of Catering. We are looking for a hospitality focused, hands-on leader, with a minimum of 2-3 years of catering management experience.

Job description includes but is not limited to the following:

  • Responsible for overseeing catering department as a whole, with each sub-department having it's own lead (sales, operations, kitchen)
  • Review events the week before to ensure that they are sold properly, and that both kitchen / operations are ready to execute those events.
  • Assist in proper staffing for each sub-department; attend scheduling meetings.
  • Maintain overall culture of catering department and handle any interpersonal conflicts.
  • Hands on management of event execution on day of, including direction of staff by assisting operations & kitchen team.
  • Attend sales meeting and offer direction in terms of client development, sales practices, quote building and overall sales goals / forecasts.
  • Schedule & facilitate bi-annual reviews & negotiations.
Qualifications

This position requires someone who has both extensive sales & operational experience, with an understanding of the kitchen's role in a catering company. 

Applicants must be familiar with the following:

  • How to build & structure quotes for clients;
  • Back-end organization so the hand-off is clean from sales to the kitchen and operations team;
  • Catering at an operational level, including what it takes to prepare for an event and execute day of;
  • The packing & loading process for events;
  • Production of an event day of, including cooking, staffing & executing on site;
  • Staffing for events and the amount of full staff & on-call staff to keep on board;
  • Organizational structure of the kitchen;
  • Flow of communication between sales, operations & the kitchen;
  • Leadership, company culture & employee development.
Additional Information

What You'll Get: 

  • Extremely Competitive Salary Position
  • Direct contributions to the growth and success of a rapidly scaling business
  • New BFFs

All your information will be kept confidential according to EEO guidelines.

Please send your resume and cover letter to be considered. Qualified candidates will be contacted and scheduled for an interview.

Apply