Line Chef
Chicago, IL · On-site
$19 - $24/hr
More detail about Toasted Hospitality part of Toasted Hospitality, please visit -Toasted-Hospitality
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Line Chef
Chicago, IL · On-site
$19 - $24/hr
More detail about Toasted Hospitality part of Toasted Hospitality, please visit -Toasted-Hospitality
Crew Member (Morning to Midday ONLY)
Frankfort, IL · On-site
$15/hr
Our toasted wraps, sandwiches, flatbreads and quesadillas are made to suit your individual tastes with quality meats, fresh produce and flavorful sauces. Combine that with a fun, relaxing atmosphere ...
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Crew Member (Morning to Midday ONLY)
Frankfort, IL · On-site
$15/hr
Our toasted wraps, sandwiches, flatbreads and quesadillas are made to suit your individual tastes with quality meats, fresh produce and flavorful sauces. Combine that with a fun, relaxing atmosphere ...
General Manager
Merrillville, IN · On-site
Specializing in hot subs, Firehouse Subs serves large portions of premium meats and cheeses, "steamed" hot and placed atop fresh produce on a toasted sub roll. Each restaurant offers a family ...
General Manager
Merrillville, IN · On-site
Specializing in hot subs, Firehouse Subs serves large portions of premium meats and cheeses, "steamed" hot and placed atop fresh produce on a toasted sub roll. Each restaurant offers a family ...
Toasted information
What are toasted jobs or positions?
The term 'toasted' is not widely recognized as an official job title in traditional career fields. It may refer to roles involving the preparation of toasted foods, such as a line cook or sandwich artist, particularly in restaurants or cafes. Alternatively, it could be slang or an internal term used by a specific company. If you are referring to a job posting or listing, check the job description for more context about the responsibilities and requirements.
What are the key skills and qualifications needed to thrive as a toasted, and why are they important?
I'm sorry, but 'Toasted' is not a recognized professional job title, so I cannot provide a relevant answer.
What is the difference between Toasted vs Barista?
| Aspect | Toasted | Barista |
|---|---|---|
| Required Credentials | Basic food handling, customer service skills | Food safety, espresso machine operation, customer service |
| Work Environment | Coffee shops, cafes, casual dining | Coffee shops, cafes, specialty coffee stores |
| Employer & Industry Usage | Common in cafes, casual eateries | Primarily in coffee shops, specialty cafes |
| Search & Comparison Intent | Yes | Yes |
While both Toasted and Barista roles involve working in cafes and customer service, Toasted typically refers to a process or a specific job task related to preparing toasted foods or beverages, whereas Barista focuses on coffee preparation and serving. The skills and credentials overlap in customer service and food handling, but Baristas often require specialized training in coffee brewing. Understanding these differences helps job seekers find the right position aligned with their skills and career goals.
What are popular job titles related to Toasted jobs in Chicago, IL?
For Toasted jobs in Chicago, IL, the most frequently searched job titles are:
What job categories do people searching Toasted jobs in Chicago, IL look for?
The top searched job categories for Toasted jobs in Chicago, IL are:
$19 - $24/hr
Full-time
Posted 20 days ago
Job description
Knowledge of opening and closing procedures
At least 2 years experience as a line cook in a scratch kitchen
Knowledge of cleanliness and sanitation practices
Able to work each station on line or at least trained on them
Able to follow clear and concise instructions and/or recipes
Understanding that we work as a team and help when and where is needed.
Great with Communication
Basic Knife Skills
We are looking to fill a rare opening for a line cook position at The Lyric Opera Chicago, The Florian and Eaves within the building. We are looking to fill this position as soon as possible but carefully taking every detail under consideration when selecting applicants.
The ideal candidate will be able to communicate efficiently, take direction from the Executive Chef and take ownership of their stations, as can easily turn into a lead position. This position will be mostly closing shift with some openings days, determining by shows and demand of business.
No Late Nights!
We are a fast paced kitchen offering an exceptional dining experience with high quality and seasonal menu offerings. We take pride in what we do because this is what we do. If you are interested in being part of an ever growing group and unique team. Feel free to apply as we are looking forward to reading over all resumes.