Team Member
Columbus, OH · On-site
$9 - $10/hr
Specializing in hot subs, Firehouse Subs ® serves large portions of premium meats and cheeses, "steamed" hot and placed atop fresh produce on a toasted sub roll. Each restaurant offers a family ...
Team Member
Columbus, OH · On-site
$9 - $10/hr
Specializing in hot subs, Firehouse Subs ® serves large portions of premium meats and cheeses, "steamed" hot and placed atop fresh produce on a toasted sub roll. Each restaurant offers a family ...
Toasted information
What are 'toasted' jobs or positions?
The term 'toasted' is not widely recognized as an official job title in traditional career fields. It may refer to roles involving the preparation of toasted foods, such as a line cook or sandwich artist, particularly in restaurants or cafes. Alternatively, it could be slang or an internal term used by a specific company. If you are referring to a job posting or listing, check the job description for more context about the responsibilities and requirements.
What are the key skills and qualifications needed to thrive as a Toasted, and why are they important?
I'm sorry, but 'Toasted' is not a recognized professional job title, so I cannot provide a relevant answer.
What is the difference between Toasted vs Barista?
| Aspect | Toasted | Barista |
|---|---|---|
| Required Credentials | Basic food handling, customer service skills | Food safety, espresso machine operation, customer service |
| Work Environment | Coffee shops, cafes, casual dining | Coffee shops, cafes, specialty coffee stores |
| Employer & Industry Usage | Common in cafes, casual eateries | Primarily in coffee shops, specialty cafes |
| Search & Comparison Intent | Yes | Yes |
While both Toasted and Barista roles involve working in cafes and customer service, Toasted typically refers to a process or a specific job task related to preparing toasted foods or beverages, whereas Barista focuses on coffee preparation and serving. The skills and credentials overlap in customer service and food handling, but Baristas often require specialized training in coffee brewing. Understanding these differences helps job seekers find the right position aligned with their skills and career goals.
What are popular job titles related to Toasted jobs in Ohio? For Toasted jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Toasted jobs in Ohio look for? The top searched job categories for Toasted jobs in Ohio are:
What cities in Ohio are hiring for Toasted jobs? Cities in Ohio with the most Toasted job openings:
Firehouse Subs rating
4.9
Based on 358 frontline employees who took The Breakroom Quiz
15th of 18 rated casual dining restaurants
Job description
-$9-$10 hr starting wage.
-Hours range from 8-3, 10-3, 11-3, 11-5, 12-5,3-10,4-10,5-10
-Mostly need Monday-Friday day time. Weekends available if able to.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.
Founded by former firefighting brothers Chris Sorensen and Robin Sorensen, Firehouse Subs® began in 1994 with one restaurant in Jacksonville, Fla. Now 20+ years later, the company has spread like wildfire with more than 1000 locations across 40+ states, one U.S. territory (Puerto Rico) and Canada.
Specializing in hot subs, Firehouse Subs® serves large portions of premium meats and cheeses, "steamed" hot and placed atop fresh produce on a toasted sub roll. Each restaurant offers a family-oriented dining atmosphere, complete with an authentic firefighter theme that celebrates local firefighting history, as well as the founding family's decades of firefighting service. Firehouse Subs® is committed to giving back and has donated over $20 million to public safety organizations.
Our mission is to carry on our commitment to and passion for:
REPORTS TO: Owner/Shift Leader
Position Summary Statement: The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that...the front lines of our operation and standards must be exceeded to ensure we execute on our mission.
Job Requirements:
Firehouse Subs® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation®.
The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million.
Our mission is to carry on our commitment to and passion for:
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.
-Hours range from 8-3, 10-3, 11-3, 11-5, 12-5,3-10,4-10,5-10
-Mostly need Monday-Friday day time. Weekends available if able to.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.
Founded by former firefighting brothers Chris Sorensen and Robin Sorensen, Firehouse Subs® began in 1994 with one restaurant in Jacksonville, Fla. Now 20+ years later, the company has spread like wildfire with more than 1000 locations across 40+ states, one U.S. territory (Puerto Rico) and Canada.
Specializing in hot subs, Firehouse Subs® serves large portions of premium meats and cheeses, "steamed" hot and placed atop fresh produce on a toasted sub roll. Each restaurant offers a family-oriented dining atmosphere, complete with an authentic firefighter theme that celebrates local firefighting history, as well as the founding family's decades of firefighting service. Firehouse Subs® is committed to giving back and has donated over $20 million to public safety organizations.
Our mission is to carry on our commitment to and passion for:
- Hearty and Flavorful Food
- Heartfelt Service, and
- Public Safety
REPORTS TO: Owner/Shift Leader
Position Summary Statement: The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that...the front lines of our operation and standards must be exceeded to ensure we execute on our mission.
Job Requirements:
- Able to work in a fast-paced environment.
- Excellent menu and product knowledge.
- Accountable for the preparation of the guest's order.
- Able to communicate effectively with guests and handle questions and concerns in a professional manner.
- Team player.
- Thanks the guest sincerely for their business.
- Participates in all Firehouse Subs® Public Safety Foundation fundraising initiatives.
- Maintains an organized, stocked, and sanitary work space.
- Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
- Maintains a safe work environment, adhering to all established food and safety guidelines.
- Able to lift up to 50 lbs.
Firehouse Subs® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation®.
The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million.
Our mission is to carry on our commitment to and passion for:
- Hearty and Flavorful Food
- Heartfelt Service, and
- Public Safety
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.
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