Pastry Cook
$20 - $22/hr
Our kitchen operates with a modern zero-waste ethos--thoughtfully repurposing surplus bakes, toasted crumbs, and kitchen byproducts into unique ice cream bases, mix-ins, and dessert components while ...
Quick apply
Pastry Cook
$20 - $22/hr
Our kitchen operates with a modern zero-waste ethos--thoughtfully repurposing surplus bakes, toasted crumbs, and kitchen byproducts into unique ice cream bases, mix-ins, and dessert components while ...
Crew Member
Staten Island, NY · On-site
$15/hr
Our toasted wraps, sandwiches, flatbreads and quesadillas are made to suit your individual tastes with quality meats, fresh produce and flavorful sauces. Combine that with a fun, relaxing atmosphere ...
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Crew Member
Staten Island, NY · On-site
$15/hr
Our toasted wraps, sandwiches, flatbreads and quesadillas are made to suit your individual tastes with quality meats, fresh produce and flavorful sauces. Combine that with a fun, relaxing atmosphere ...
Crew Member
Englishtown, NJ · On-site
$12.25 - $16.25/hr
Our toasted wraps, sandwiches, flatbreads and quesadillas are made to suit your individual tastes with quality meats, fresh produce and flavorful sauces. Combine that with a fun, relaxing atmosphere ...
Quick apply
Crew Member
Englishtown, NJ · On-site
$12.25 - $16.25/hr
Our toasted wraps, sandwiches, flatbreads and quesadillas are made to suit your individual tastes with quality meats, fresh produce and flavorful sauces. Combine that with a fun, relaxing atmosphere ...
Assistant Manager
Englishtown, NJ · On-site
$14 - $16/hr
Our toasted wraps, sandwiches, flatbreads and quesadillas are made to suit your individual tastes with quality meats, fresh produce and flavorful sauces. Combine that with a fun, relaxing atmosphere ...
Quick apply
Assistant Manager
Englishtown, NJ · On-site
$14 - $16/hr
Our toasted wraps, sandwiches, flatbreads and quesadillas are made to suit your individual tastes with quality meats, fresh produce and flavorful sauces. Combine that with a fun, relaxing atmosphere ...
Manager
Englishtown, NJ · On-site
Our toasted wraps, sandwiches, flatbreads and quesadillas are made to suit your individual tastes with quality meats, fresh produce and flavorful sauces. Combine that with a fun, relaxing atmosphere ...
New
Quick apply
Manager
Englishtown, NJ · On-site
Our toasted wraps, sandwiches, flatbreads and quesadillas are made to suit your individual tastes with quality meats, fresh produce and flavorful sauces. Combine that with a fun, relaxing atmosphere ...
New
General Manager
Englishtown, NJ · On-site
Our toasted wraps, sandwiches, flatbreads and quesadillas are made to suit your individual tastes with quality meats, fresh produce and flavorful sauces. Combine that with a fun, relaxing atmosphere ...
Quick apply
General Manager
Englishtown, NJ · On-site
Our toasted wraps, sandwiches, flatbreads and quesadillas are made to suit your individual tastes with quality meats, fresh produce and flavorful sauces. Combine that with a fun, relaxing atmosphere ...
Consumer Scientist
East Hanover, NJ · On-site
$69K - $95K/yr
In this role you will lead the holistic consumer learning plan for our North America savory biscuit brands; specifically, Ritz and its platforms (Core, Filled Crackers, Toasted Chips, Minis, etc.
Consumer Scientist
East Hanover, NJ · On-site
$69K - $95K/yr
In this role you will lead the holistic consumer learning plan for our North America savory biscuit brands; specifically, Ritz and its platforms (Core, Filled Crackers, Toasted Chips, Minis, etc.
Toasted information
What are toasted jobs or positions?
The term 'toasted' is not widely recognized as an official job title in traditional career fields. It may refer to roles involving the preparation of toasted foods, such as a line cook or sandwich artist, particularly in restaurants or cafes. Alternatively, it could be slang or an internal term used by a specific company. If you are referring to a job posting or listing, check the job description for more context about the responsibilities and requirements.
What are the key skills and qualifications needed to thrive as a toasted, and why are they important?
I'm sorry, but 'Toasted' is not a recognized professional job title, so I cannot provide a relevant answer.
What is the difference between Toasted vs Barista?
| Aspect | Toasted | Barista |
|---|---|---|
| Required Credentials | Basic food handling, customer service skills | Food safety, espresso machine operation, customer service |
| Work Environment | Coffee shops, cafes, casual dining | Coffee shops, cafes, specialty coffee stores |
| Employer & Industry Usage | Common in cafes, casual eateries | Primarily in coffee shops, specialty cafes |
| Search & Comparison Intent | Yes | Yes |
While both Toasted and Barista roles involve working in cafes and customer service, Toasted typically refers to a process or a specific job task related to preparing toasted foods or beverages, whereas Barista focuses on coffee preparation and serving. The skills and credentials overlap in customer service and food handling, but Baristas often require specialized training in coffee brewing. Understanding these differences helps job seekers find the right position aligned with their skills and career goals.
What are popular job titles related to Toasted jobs in New York?
For Toasted jobs in New York, the most frequently searched job titles are:
What job categories do people searching Toasted jobs in New York look for?
The top searched job categories for Toasted jobs in New York are:
What cities in New York are hiring for Toasted jobs?
Cities in New York with the most Toasted job openings:
Job description
About the Bakery & Pastry Program
At H. Valley, our bakery and pastry program bridges high-level technical precision with seasonal, sustainable creativity. Beside our core bread and viennoiserie program, our pastry station is dedicated to crafting a distinct lineup of cakes, cookies, chilled desserts, and an inventive house-made ice cream pint program. Our kitchen operates with a modern zero-waste ethos—thoughtfully repurposing surplus bakes, toasted crumbs, and kitchen byproducts into unique ice cream bases, mix-ins, and dessert components while allowing local, peak-season produce to guide our rotating flavors.
We take nostalgic neighborhood favorites and elevate them through advanced technique, heritage grains, and inventive flavor pairings. From seasonal slab cakes and specialty cookies to ever-changing, small-batch ice cream pints, every item is built from scratch with technical care, balanced textures, and intentional craft.
What the Job Entails
In this role, you will lead daily execution for the sweet side of our kitchen, with a heavy emphasis on our dessert lineup and ice cream production. Your core responsibilities include:
Dessert & Ice Cream Production: Spin small-batch ice cream bases, prep house-made mix-ins, and pack rotating pint flavors alongside mixing, baking, and assembling our menu of cakes, cookies, and chilled desserts.
Seasonal Prep & Component Work: Prepare seasonal fruit compotes, custards, mousses, ganaches, and specialized toppings, constantly adapting flavor profiles to reflect peak-season harvests.
Zero-Waste Execution: Implement smart kitchen practices to upcycle surplus kitchen prep and baked goods into ice cream inclusions, bases, and dessert toppings, minimizing waste across all stations.
Assembly, Finishing & Case Presentation: Execute precise cake assembly, pint packaging, portioning, and delicate finishing to ensure all retail case displays meet high visual and quality standards.
Kitchen Operations & Collaboration: Maintain an organized, immaculate station, manage freezer/chiller inventory and prep lists, and collaborate closely with the founding bakery team for seamless daily production.