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To Go Cashier Jobs in Kansas (NOW HIRING)

... the cashier stand and restroom maintenance. 5. Performs stocking services for the to go station and packages to go orders. 6. Records and analyzes cashflow which may include opening, running and ...

Host

Wichita, KS · On-site

... the cashier stand and restroom maintenance. 5. Performs stocking services for the to go station and packages to go orders. 6. Records and analyzes cashflow which may include opening, running and ...

Host

Wichita, KS · On-site

... the cashier stand and restroom maintenance. 5. Performs stocking services for the to go station and packages to go orders. 6. Records and analyzes cashflow which may include opening, running and ...

Host

Hutchinson, KS · On-site

$10 - $12/hr

... the cashier stand and restroom maintenance. 5. Performs stocking services for the to go station and packages to go orders. 6. Records and analyzes cashflow which may include opening, running and ...

... the cashier stand and restroom maintenance. 5. Performs stocking services for the to go station and packages to go orders. 6. Records and analyzes cashflow which may include opening, running and ...

... the cashier stand and restroom maintenance. 5. Performs stocking services for the to go station and packages to go orders. 6. Records and analyzes cashflow which may include opening, running and ...

... the cashier stand and restroom maintenance. 5. Performs stocking services for the to go station and packages to go orders. 6. Records and analyzes cashflow which may include opening, running and ...

Host

Hutchinson, KS

$10 - $12/hr

... the cashier stand and restroom maintenance. 5. Performs stocking services for the to go station and packages to go orders. 6. Records and analyzes cashflow which may include opening, running and ...

... the cashier stand and restroom maintenance. 5. Performs stocking services for the to go station and packages to go orders. 6. Records and analyzes cashflow which may include opening, running and ...

... the cashier stand and restroom maintenance. 5. Performs stocking services for the to go station and packages to go orders. 6. Records and analyzes cashflow which may include opening, running and ...

Restaurant Crew Member

Olathe, KS · On-site

$13 - $15/hr

At Go Chicken Go, we pride ourselves on serving up Kansas City's best-fried chicken. But to keep ... Whether you have experience as a customer service associate, cashier, restaurant server, kitchen ...

At Go Chicken Go, we pride ourselves on serving Kansas City's best-fried chicken. But to keep our ... Whether you have experience as a customer service associate, cashier, restaurant server, kitchen ...

Showing results 21-40

To Go Cashier information

What is a to go cashier?

To Go Cashiers are employees who handle the ordering, payment, and packaging process for customers who are picking up food or products to take away rather than dining in. They are responsible for taking customer orders, processing payments, ensuring orders are accurate, and sometimes assisting with packaging food or products for to-go orders. To Go Cashiers often work in fast food restaurants, cafes, or any business that offers takeout services. They play a crucial role in ensuring a smooth and positive customer experience for those who prefer takeout.

What are the key skills and qualifications needed to thrive as a to go cashier?

To thrive as a To Go Cashier, you need strong customer service skills, attention to detail, and basic math abilities, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, cash handling procedures, and order management software is typically required. Excellent communication, multitasking, and problem-solving skills help you stand out in this fast-paced role. These skills are crucial for ensuring accurate orders, efficient transactions, and a positive customer experience.

How does a to go cashier typically interact with kitchen staff and delivery drivers during a shift?

A To Go Cashier plays a key role in ensuring smooth communication between the front-of-house, kitchen staff, and delivery drivers. They are responsible for relaying customer orders accurately to the kitchen, checking order completeness and quality before handing them off, and coordinating with drivers or customers for timely pickups. This role often requires strong multitasking skills and the ability to remain organized during busy periods, as effective collaboration and attention to detail directly impact customer satisfaction.

What is the difference between To Go Cashier vs Dine-In Cashier?

AspectTo Go CashierDine-In Cashier
Work EnvironmentCounter service, takeout orders, quick transactionsTable service, in-restaurant interactions
Required SkillsOrder processing, customer service, POS operationOrder taking, customer interaction, POS operation
CertificationsNone typically requiredNone typically required
Industry UsageFast food, quick service restaurantsCasual dining, restaurants with dine-in options

To Go Cashiers primarily handle takeout orders in fast food or quick service settings, focusing on quick transactions and order accuracy. Dine-In Cashiers serve customers seated in the restaurant, often managing table orders and providing a different customer interaction experience. Both roles require similar skills and minimal certifications but differ mainly in work environment and customer engagement style.

What are popular job titles related to To Go Cashier jobs in Kansas?

For To Go Cashier jobs in Kansas, the most frequently searched job titles are:

What job categories do people searching To Go Cashier jobs in Kansas look for?

The top searched job categories for To Go Cashier jobs in Kansas are:

Infographic showing various To Go Cashier job openings in Kansas as of August 2026, with employment types broken down into 76% Full Time, 18% Part Time, 1% Temporary, and 5% Contract. Highlights an 89% Physical, 2% Hybrid, and 9% Remote job distribution.

Full-time

Re-posted 3 days ago


Job description

General Summary: A Host is accountable for directing the traffic flow of guests in the restaurant, all payment transactions, and the security of the cash drawer. Position reports to the General Manager and requires minimal supervision.
Requirements
Essential Duties & Responsibilities: 1. Responsible for greeting and seating guests. The cashier/host must know how to read and use the seating chart and wait list. 2. Knowledgeable in Rib Crib products served, the general preparation methods, portion sizes, and prices of each product, ability to discuss with customers in person or over the phone. 3. Answers phone calls, determines the nature of the call and directs calls to appropriate persons. Takes call in orders and answers catering questions when necessary. 4. Oversees the cleanliness and organization of the cashier stand and restroom maintenance. 5. Performs stocking services for the to go station and packages to go orders. 6. Records and analyzes cashflow which may include opening, running and closing duties. 7. Demonstrates a willingness to assume any responsibility or perform any task ("shift to assist") regardless of nature to demonstrate that teamwork is part of the operating culture. All other duties as assigned.