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Three Food Jobs (NOW HIRING)

General Manager 3 - Food

Tacoma, WA · On-site

$77K - $100K/yr

Role Overview Sodexo is seeking a General Manager 3 to lead food services for a private school in Tacoma, Washington We're looking for a dynamic leader with strong food management experience ...

Role Overview Sodexo is seeking a General Manager 3 to lead food services for an independent school in Braintree, MA . In this position, you'll take the lead in shaping a vibrant, studentfocused ...

Role Overview Sodexo is seeking a General Manager 3 to lead food services for a private school in Tacoma, Washington . We're looking for a dynamic leader with strong food management experience ...

General Manager 3 - Food

Tacoma, WA · On-site

$77K - $100K/yr

Sodexo is seeking a General Manager 3 to lead food services for a private school in Tacoma, Washington . We're looking for a dynamic leader with strong food management experience, excellent ...

Role Overview Sodexo is seeking a General Manager 3 for Pfeiffer University located in Misenheimer ... Sodexo provides college campuses with food, nutrition, environmental, and facilities management ...

Role Overview Sodexo is seeking a General Manager 3 (Food) for Southeastern Oklahoma State University (SE) located in Durant, OK . This position oversees the food service at Southeastern Oklahoma ...

Role Overview Sodexo is seeking a General Manager 3 for Pfeiffer University located in Misenheimer ... Sodexo provides college campuses with food, nutrition, environmental, and facilities management ...

Sodexo is seeking a General Manager 3 for Pfeiffer University located in Misenheimer, North ... Sodexo provides college campuses with food, nutrition, environmental, and facilities management ...

Sodexo is seeking a General Manager 3 for Atrium HealthStanly located in Albermarle, NC .For over ... What You'll Do * have oversight of day-to-day operations; * deliver high quality food service ...

Sodexo is seeking a General Manager 3 for Atrium Health Stanly located in Albermarle, NC . For over ... What You'll Do * have oversight of day-to-day operations; * deliver high quality food service ...

General Manager 3 - Food

Doral, FL · On-site

$70K - $91K/yr

Sodexo is seeking a General Manager 3 for Jackson West Medical Center located in Doral, FL. Jackson ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo is seeking a General Manager 3 for Jackson West Medical Center located in Doral, FL. Jackson ... We do this by providing food service, catering, facilities management, and other integrated ...

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Three Food information

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How much do three food jobs pay per hour?

As of Jun 24, 2026, the average hourly pay for three food in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.

What are the top 3 careers?

For those interested in the food industry, top careers include chef, restaurant manager, and food scientist. These roles require skills in culinary arts, management, or food technology, and often involve working in kitchens, dining establishments, or research labs. Career advancement may involve certifications, experience, and knowledge of food safety standards.

What are three food-related careers?

Three food-related careers include becoming a chef, which involves culinary skills and kitchen work; a food scientist, who develops new food products and ensures safety standards; and a nutritionist, who advises clients on healthy eating habits. These roles require specific training, certifications, or degrees and often involve working in restaurants, laboratories, or healthcare settings.

What is the difference between Three Food vs Food Service Worker?

AspectThree Food
CertificationsFood Handler's Permit, ServSafe Certification
Work EnvironmentRestaurants, cafeterias, catering services
Job ResponsibilitiesPreparing, cooking, and presenting food; maintaining cleanliness
Employer & Industry UsageFood production companies, restaurants, hospitality industry

While both roles involve working with food, Three Food typically refers to a specific culinary or food preparation position, often requiring culinary skills and certifications. Food Service Worker is a broader term encompassing various roles in food service environments, focusing on customer service and food handling. Understanding these differences helps job seekers identify the right opportunities based on their skills and certifications.

What are some jobs in the food industry?

Jobs in the food industry include positions such as chef, cook, server, bartender, line cook, dishwasher, food prep worker, and restaurant manager. These roles often require knowledge of food safety, customer service skills, and the ability to work in fast-paced environments.

What jobs are there in food?

Jobs in food include roles such as chef, cook, food service worker, restaurant manager, baker, and food production worker. These positions often require skills in food preparation, customer service, and knowledge of health and safety standards, with some roles requiring certifications like food handler permits.
What cities are hiring for Three Food jobs? Cities with the most Three Food job openings:
General Manager 3 - Food

General Manager 3 - Food

Sodexo

Tacoma, WA • On-site

$77K - $100K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 13 days ago


Sodexo rating

6.3

Company rating: 6.3 out of 10

Based on 1,114 frontline employees who took The Breakroom Quiz

302nd of 429 rated business services


Job description

Role Overview
Sodexo is seeking a General Manager 3 to lead food services for a private school in Tacoma, Washington We're looking for a dynamic leader with strong food management experience, excellent communication skills, and the ability to inspire and develop teams.
In this role, you'll oversee day-to-day dining operations, ensure high standards for quality and safety, and create a welcoming, student-focused dining experience. The ideal candidate is highly organized, detail-oriented, and comfortable engaging daily with students, faculty, and staff. This position offers meaningful involvement within the school community along with a primarily Monday-Friday schedule.
At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students' well-being and performance.
What You'll Do
  • Lead and oversee daily operations, managing on-site team members to ensure seamless service delivery.
  • Deliver exceptional food service experiences that meet the highest standards of quality, safety, and satisfaction.
  • Drive financial performance by meeting and exceeding company and client goals through strategic planning and operational efficiency.
  • Build and nurture strong relationships with clients, students, and school staff to foster trust and collaboration.
  • Develop and execute strategic initiatives that align with Sodexo's mission and the needs of the school community.
  • Cultivate a positive and inclusive work environment that motivates teams and supports professional growth.

What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.
What You Bring
  • Demonstrated leadership in employee engagement, with a strong history of supervisory experience and a collaborative management style.
  • Extensive culinary experience, with a solid understanding of food safety and sanitation compliance standards.
  • Proven ability to manage multiple priorities, communicate professionally, and deliver exceptional customer service with passion and consistency.
  • Strong organizational skills, with the flexibility to adapt and take on additional responsibilities as needed.

Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years

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