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Three Fish Jobs in Illinois (NOW HIRING)

So Hospitality Group currently consists of 3 different restaurant brands in multiple cities and ... and the Drunken Fish Employee Handbook Skills and Abilities * Outgoing person acting as an ...

So Hospitality Group currently consists of 3 different restaurant brands in multiple cities and ... and the Drunken Fish Employee Handbook Skills and Abilities * Outgoing person acting as an ...

Dietary Cook

Waukegan, IL · On-site

$13.50 - $17.25/hr

Key Responsibilities: - Prepare, season, and cook a variety of foods including meats, fish, poultry, vegetables, soups, desserts, modified diet foods, and casseroles according to standard recipes ...

Packer 1st Shift

Hodgkins, IL

$14.75 - $17.50/hr

Hours are 7:00AM-3:30PM (OT/ Weekends likely). Address: 6800 Santa Fe Drive (Suite L), Hodgkins, IL ... Process product on designated machines (places fish on container, putting sticker, and placing ...

Executive Chef

Peoria, IL · On-site

$70K - $96K/yr

At Three Oaks, we recognize that food is more than a meal. It's a way to connect, to nourish the ... fish for culinary use; * Tastes products, reads menus, estimates food requirements, checks ...

... 3 years of experience in a casual dining restaurant -Must be available Friday, Saturday, and Sunday nights -Must be on time with reliable transportation -Must have experience fileting fresh fish ...

... 3 years of experience in a casual dining restaurant -Must be available Friday, Saturday, and Sunday nights -Must be on time with reliable transportation -Must have experience fileting fresh fish ...

1st Shift Packer

Chicago, IL · On-site

$17.50/hr

Job Brief As a packer, you are responsible for processing the highest quality of fresh fish to ... Starting pay: $17.50 per hour, with a .50 cent increase after 3 months. * Competitive benefits ...

Executive Chef

Peoria, IL · On-site

$70K - $96K/yr

Description About Three Oaks Senior Dining, LLC Three Oaks Senior Dining is a forward-thinking ... fish for culinary use; * Tastes products, reads menus, estimates food requirements, checks ...

Executive Chef

Peoria, IL · On-site

$70K - $96K/yr

About Three Oaks Senior Dining, LLC Three Oaks Senior Dining is a forward-thinking boutique dining ... fish for culinary use; * Tastes products, reads menus, estimates food requirements, checks ...

Call of 1:3 * Primarily clinic based practice * Fair amount of non-Mohs skin cancer surgery cases ... Local opportunities to boat, hunt, and fish * Public and private school options * RecruitWell ...

With our three business segments, Airline Catering, International Event Catering, Restaurants ... Halal), fish, and produce. * Lead and supervise the receiving team while maintaining accurate ...

With our three business segments, Airline Catering, International Event Catering, Restaurants ... Halal), fish, and produce. * Lead and supervise the receiving team while maintaining accurate ...

With our three business segments, Airline Catering, International Event Catering, Restaurants ... Halal), fish, and produce. * Lead and supervise the receiving team while maintaining accurate ...

Showing results 21-40

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Service Team Member

Drunken Fish

Edwardsville, IL • On-site

$16 - $26/hr

Full-time

Re-posted 23 days ago


Job description

Benefits:
  • Employee discounts
  • Training & development
  • Wellness resources

Company Overview
Hiring good people, training them for excellence, and giving them room to grow is what sets us apart from others. We are looking for friendly, dependable, honest, hardworking individuals to complement our positive culture and team. At So Hospitality Group, we want to bring together caring, intelligent, innovative people who love to serve and lead others and are looking to join a growing company. So
Hospitality Group currently consists of 3 different restaurant brands in multiple cities and growing, so your opportunities are endless!
Responsibilities
  • Positive energy at all times with a winning spirit
  • Teamwork with a smile
  • Accountable for all transactions regarding payments for services
  • Responsible for maintaining a clean, safe and organized work place.
  • Greets guests and informs them of specials, menu changes; makes suggestions and answers questions regarding food, beverage, service and overall concept
  • Takes food and beverage orders from guests and enters all items into the POS, thus processing the order in a timely manner
  • Observes to ensure that guests are satisfied with the food and service, responds to any additional requests and determines when the meal has been completed
  • Maintains POS and service areas cleaned and organized prior, during and after shifts
  • Follows all federal, state and local laws, codes and regulations outlined by management and the Drunken Fish Employee Handbook

Skills and Abilities
  • Outgoing person acting as an ambassador of company values, mission, image to the public at all times
  • Ability to interact with guests and fellow coworkers
  • Excellent communication skills
  • Ability to multi task and show flexibility during high volume periods.
  • Strong knowledge of products and ingredients
  • Ability to multi task and show flexibility
  • Ability to work positively in a fast-paced environment
  • Ability to be on your feet and alert for extended periods of time
  • Ability to work effectively within a team
  • Ability to lift up to 50 lbs. as needed

Preferred Qualifications
  • 18 years or older
  • Education: High School or equivalent
  • High Energy and Passion for the industry
  • 2 + years prior professional experience in restaurant management
  • Approved state alcohol training required
  • Good people management skills, communication and listening skills.
  • Must be flexible
  • Adaptable to approved food handling training required by local laws change
  • Demonstrated time management and organizational skills
  • Must be internally motivated and detail oriented and have a passion for teaching others
  • Must be able to work a flexible schedule including days, nights, weekends and holidays

Benefits/Perks
  • Employee Discounts
  • Opportunity for Fast Advancement
  • Competitive Pay
  • Direct Deposit

Compensation: $16.00 - $26.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Company Description
There's always a seat at the table for genuine, warm hospitality. At So Hospitality Group, our shared values are simple: provide delightful, sustainably sourced food and sincere service to the guests we're lucky enough to welcome into our brands every single day.
Hiring good people, training them for excellence, and giving them room to grow is what sets us apart from others. We are looking for friendly, dependable, honest, hardworking individuals to complement our positive culture and team. At So Hospitality Group, we want to bring together caring, intelligent, innovative people who love to serve and lead others and are looking to join a growing company. So Hospitality Group currently consists of 3 different restaurant brands in multiple cities and growing, so your opportunities are endless!