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The Quality Inn Jobs in Chicago, IL (NOW HIRING)

Holiday Inn - Tinley Park

Line Cook

Tinley Park, IL · On-site

$16 - $20/hr

Holiday Inn - Tinley Park is looking for a skilled and dedicated Line Cook to join our culinary ... with the kitchen team to ensure timely and efficient service.- Monitoring food quality and ...

Munster Med-Inn

Cook

Munster, IN · On-site

$13.75 - $18.25/hr

Cook - Munster Med-Inn At Munster Med-Inn, our mission is to provide high-quality, patient-centered ... As a part of our team, you will play a crucial role in ensuring the well-being of our patients by ...

Munster Med-Inn

Housekeeping Director

Munster, IN · On-site

... Inn, you will play a vital role in ensuring the cleanliness and comfort of our patients, guests ... You will also be responsible for ordering supplies, budgeting, and implementing quality control ...

Munster Med-Inn

Housekeeper

Munster, IN

$13.75 - $17.50/hr

Participate in team meetings and contribute to ongoing quality improvement initiatives Requirements ... As a Housekeeper at Munster Med-Inn, you will have the opportunity to make a positive impact on the ...

Home Run Inn

Kitchen Manager

Hillside, IL · On-site

$25 - $28/hr

... quality and safety standards, and help drive the restaurant's overall success. You'll create an environment where teammates can do their best work while ensuring every guest enjoys the Home Run Inn ...

Home Run Inn

General Manager ($70-$102k)

Chicago, IL · On-site

$70K - $85K/yr

Represent Home Run Inn in the local community and support community events Running a Successful ... Monitor inventory, food quality, and food safety standards * Keep the restaurant clean, safe, and ...

Home Run Inn

Kitchen Supervisor

Chicago, IL · On-site

$19/hr

Ensure all menu items are prepared according to company recipes, portion guidelines, and quality ... At Home Run Inn, our pizza may be iconic, but our people are what make the difference. Many of our ...

Home Run Inn

Kitchen Supervisor

Chicago, IL · On-site

Ensure all menu items are prepared according to company recipes, portion guidelines, and quality ... At Home Run Inn, our pizza may be iconic, but our people are what make the difference. Many of our ...

Home Run Inn

Kitchen Supervisor

Chicago, IL · On-site

Ensure all menu items are prepared according to company recipes, portion guidelines, and quality ... At Home Run Inn, our pizza may be iconic, but our people are what make the difference. Many of our ...

Home Run Inn, Inc

Kitchen Manager

Hillside, IL

$25 - $28/hr

... quality and safety standards, and help drive the restaurant's overall success. You'll create an environment where teammates can do their best work while ensuring every guest enjoys the Home Run Inn ...

HOME RUN INN INC

Kitchen Manager

Hillside, IL · On-site

$25 - $28/hr

... quality and safety standards, and help drive the restaurant's overall success. You'll create an environment where teammates can do their best work while ensuring every guest enjoys the Home Run Inn ...

Home Run Inn, Inc

Kitchen Manager

Hillside, IL · On-site

$25 - $28/hr

... quality and safety standards, and help drive the restaurant's overall success. You'll create an environment where teammates can do their best work while ensuring every guest enjoys the Home Run Inn ...

Home Run Inn, Inc

General Manager ($70-$102k)

Chicago, IL · On-site

$84K - $102K/yr

Represent Home Run Inn in the local community and support community events Running a Successful ... Monitor inventory, food quality, and food safety standards * Keep the restaurant clean, safe, and ...

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All JobsThe Quality Inn JobsThe Quality Inn Jobs in Chicago, IL

The Quality Inn information

See Chicago, IL salary details

$39.7K

$93.8K

$142.7K

How much do the quality inn jobs pay per year?

As of Aug 29, 2026, the average yearly pay for the quality inn in Chicago, IL is $93,792.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,600.00 and $113,300.00 per year, depending on experience, location, and employer.

What is the Quality Inn?

Quality Inn is a popular hotel brand that is part of the Choice Hotels group, offering affordable accommodations for both business and leisure travelers. Known for comfortable rooms, free Wi-Fi, complimentary breakfast, and friendly service, Quality Inn hotels are located in cities, near airports, and along highways across the United States and internationally. Guests can expect clean rooms, essential amenities, and a consistent experience at each location.

What are the typical responsibilities of a front desk agent at the Quality Inn?

As a front desk agent at Quality Inn, your daily responsibilities include greeting guests, managing check-ins and check-outs, handling reservations, and addressing guest inquiries or concerns. You’ll also coordinate with housekeeping and maintenance teams to ensure rooms are ready and guest requests are fulfilled promptly. Your role is essential in creating a welcoming environment and resolving issues efficiently, which directly impacts overall guest satisfaction and the hotel's reputation.

What are the key skills and qualifications needed to thrive as a hotel front desk clerk?

To thrive as a Hotel Front Desk Clerk, you need strong customer service skills, attention to detail, and basic administrative abilities, often supported by a high school diploma or equivalent. Familiarity with property management systems (PMS), reservation software, and payment processing tools is typically required. Excellent communication, problem-solving, and multitasking abilities help build positive guest experiences and resolve issues efficiently. These skills are vital for ensuring smooth hotel operations, guest satisfaction, and maintaining a professional image for the property.

What is the difference between The Quality Inn vs Housekeeper?

AspectThe Quality InnHousekeeper
Primary RoleHotel management and guest servicesCleaning and maintaining guest rooms
Required CredentialsHigh school diploma, hospitality experienceHigh school diploma, cleaning experience
Work EnvironmentHotel lobby, guest rooms, front deskGuest rooms, hotel corridors, laundry areas
Industry UsageHospitality, hotel managementHospitality, housekeeping services

The Quality Inn is a hotel chain focusing on guest services and management, while a Housekeeper is responsible for cleaning and maintaining guest rooms within hotels like The Quality Inn. The roles differ mainly in scope: The Quality Inn involves overseeing operations, whereas Housekeepers focus on cleaning tasks. Both roles require hospitality experience, but The Quality Inn requires additional management skills.

What are popular job titles related to The Quality Inn jobs in Chicago, IL?

For The Quality Inn jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching The Quality Inn jobs in Chicago, IL look for?

The top searched job categories for The Quality Inn jobs in Chicago, IL are:

What cities near Chicago, IL are hiring for The Quality Inn jobs?

Cities near Chicago, IL with the most The Quality Inn job openings:

The Quality Inn jobs near you
Infographic showing various The Quality Inn job openings in Chicago, IL as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $93,792 per year, or $45.1 per hour.

Breakfast Attendant Fairfield Inn & Suites

Matteson, IL • On-site

QUEENSIDE HOSPITALITY LLC
See more jobs at QUEENSIDE HOSPITALITY LLCexternal

$15 - $17/hr

Full-time

Retirement, PTO

Re-posted 9 days ago

Job description

Benefits:
  • 401(k)
  • Employee discounts
  • Free uniforms
  • Paid time off

FAIRFIELD INN & SUITES BREAKFAST ATTENDANT

Fairfield Inn & Suites by Marriott | Dual-Brand Delta Hotels & Fairfield Inn & Suites by Marriott Matteson IL 

Department: Food & Beverage
Reports To: Food & Beverage Manager / Director of Food & Beverage
Position Type: Full-Time / Part-Time
Hourly Rate: $16.50 per hour
Schedule: 5:00 AM–12:00PM
Availability: Open and Flexible, including weekends and holidays
POSITION SUMMARY

The Fairfield Inn & Suites Breakfast Attendant is responsible for providing a clean, welcoming, organized, and hospitable breakfast experience for hotel guests.
This is a highly guest-facing position requiring an individual who is friendly, energetic, dependable, attentive to detail, and committed to exceptional hospitality. The Breakfast Attendant is responsible for setting up, maintaining, replenishing, and breaking down the Fairfield breakfast operation while ensuring food quality, presentation, cleanliness, and service meet Fairfield by Marriott brand standards.
The Breakfast Attendant is often one of the first associates guests encounter in the morning and plays an important role in creating a positive first impression of the hotel.
ESSENTIAL RESPONSIBILITIES

GUEST SERVICE

  • Warmly greet and acknowledge every guest entering the breakfast area.
  • Create a welcoming and positive environment for hotel guests.
  • Assist guests with questions regarding breakfast offerings and hotel amenities.
  • Respond promptly and professionally to guest requests.
  • Monitor the breakfast area and anticipate guest needs.
  • Assist guests with seating and accessibility needs when appropriate.
  • Address guest concerns professionally and notify management when necessary.
  • Thank guests and ensure they leave the breakfast area feeling welcomed and valued.
  • Maintain a visible and guest-focused presence throughout breakfast service.
BREAKFAST SETUP

  • Arrive prepared and ready to work at the scheduled start time.
  • Complete breakfast setup prior to the beginning of service.
  • Ensure all food and beverage stations are properly stocked and presented.
  • Set up plates, bowls, cups, utensils, napkins, condiments, and other breakfast supplies.
  • Ensure the breakfast area is clean, organized, and ready for guests.
  • Verify food presentation and availability before service begins.
  • Ensure coffee and beverage stations are properly prepared and stocked.
  • Maintain appropriate breakfast signage and presentation.
FOOD & BEVERAGE SERVICE

  • Monitor hot and cold food items throughout breakfast service.
  • Maintain appropriate food temperatures.
  • Replenish food promptly to prevent empty or poorly presented stations.
  • Replenish beverages, coffee, utensils, plates, cups, napkins, and condiments.
  • Monitor food quality and freshness.
  • Remove food items that no longer meet established quality or safety standards.
  • Maintain clean and attractive food presentation throughout the breakfast period.
  • Communicate food shortages or quality concerns to management immediately.
CLEANLINESS & SANITATION

  • Maintain a clean and organized breakfast area throughout the entire shift.
  • Follow clean-as-you-go practices.
  • Wipe and sanitize tables promptly after guests depart.
  • Clean and sanitize food and beverage service areas.
  • Maintain clean coffee and beverage stations.
  • Clean and sanitize equipment according to established procedures.
  • Maintain clean floors and dining areas.
  • Remove trash promptly and replace liners as necessary.
  • Report maintenance, safety, or sanitation concerns immediately.
FOOD SAFETY

  • Follow all federal, state, and local food safety requirements.
  • Follow proper food handling procedures.
  • Monitor and maintain proper food temperatures.
  • Prevent cross-contamination.
  • Follow proper allergen-awareness procedures.
  • Properly label, date, store, and rotate food products.
  • Follow FIFO — First In, First Out — procedures.
  • Maintain proper handwashing and personal hygiene.
  • Report food safety concerns immediately to management.
INVENTORY & STOCKING

  • Monitor breakfast inventory and communicate replenishment needs.
  • Restock food, beverages, paper products, utensils, and other supplies.
  • Maintain organized storage areas.
  • Properly rotate food products.
  • Minimize food waste.
  • Ensure unused food products are properly stored according to hotel procedures.
  • Assist with inventory counts when requested.
  • Report shortages or unusual product usage to management.
MARRIOTT & FAIRFIELD SERVICE CULTURE

The Breakfast Attendant is expected to consistently demonstrate Fairfield by Marriott hospitality standards.
Associates are expected to:
  • Welcome every guest warmly and professionally.
  • Demonstrate genuine hospitality.
  • Anticipate guest needs.
  • Respond promptly to guest requests.
  • Maintain professional communication.
  • Demonstrate urgency without sacrificing quality.
  • Maintain a clean and organized environment.
  • Take ownership of the guest experience.
  • Support a culture where every guest feels welcomed, valued, and appreciated.
BREAKFAST CLOSING RESPONSIBILITIES

At the conclusion of breakfast service, the Breakfast Attendant is responsible for properly breaking down the breakfast operation and preparing the area for the next service period.
Responsibilities include:
  • Remove and properly store reusable food items according to hotel procedures.
  • Dispose of food that cannot be safely retained.
  • Clean and sanitize breakfast equipment.
  • Clean and sanitize food and beverage stations.
  • Clean tables and chairs.
  • Clean and organize the breakfast dining area.
  • Restock supplies for the following breakfast service.
  • Properly label, date, and rotate retained food products.
  • Clean refrigerators and reach-ins as assigned.
  • Remove trash.
  • Sweep and mop applicable areas.
  • Complete the daily breakfast cleaning checklist.
  • Report maintenance or equipment concerns.
  • Ensure the breakfast area is left clean, organized, stocked, and ready for the next service period.
PROFESSIONAL STANDARDS

All Breakfast Attendants are expected to:
  • Maintain a clean, professional appearance and appropriate grooming at all times.
  • Wear the required uniform and maintain a professional appearance.
  • Remain visible, attentive, and engaged while working.
  • Personal cell phone use is not permitted while working, except when authorized by management.
  • Maintain a positive and welcoming attitude.
  • Treat guests, coworkers, and leadership with courtesy and respect.
  • Maintain confidentiality of guest and hotel information.
  • Protect hotel property and equipment.
  • Follow all Marriott, Fairfield, hotel, company, food safety, and sanitation policies.
  • Take ownership of assigned responsibilities.
REQUIRED QUALIFICATIONS

  • Previous hotel, restaurant, hospitality, or customer service experience preferred.
  • Breakfast service or food service experience is a plus.
  • Strong customer service skills.
  • Friendly and professional personality.
  • Ability to communicate effectively with guests and coworkers.
  • Ability to work independently and as part of a team.
  • Strong attention to detail.
  • Dependable and punctual.
  • Ability to work efficiently in a busy breakfast environment.
  • Ability to stand and walk for extended periods.
  • Ability to bend, reach, lift, push, and pull as required.
  • Ability to safely lift and carry breakfast supplies and equipment.
SCHEDULE & AVAILABILITY

Primary schedule: 5:00 AM–11:00 AM

This position requires reliable early-morning availability. The Breakfast Attendant must be prepared to begin setup and breakfast responsibilities promptly at 5:00 AM.
Open and flexible availability is required, including:
  • Early mornings
  • Weekends
  • Holidays
  • High-occupancy periods
  • Special events
  • Peak breakfast periods
  • Schedule adjustments based on hotel operational needs
Reliable attendance and punctuality are essential.
COMPENSATION

$16.60 per hour

PERFORMANCE EXPECTATIONS

Success in this position will be measured by:
  • Guest satisfaction.
  • Friendly and professional guest interactions.
  • Breakfast presentation.
  • Food availability and timely replenishment.
  • Proper food temperatures.
  • Breakfast area cleanliness.
  • Proper sanitation practices.
  • Accurate food rotation and storage.
  • Timely completion of setup and closing duties.
  • Inventory and supply management.
  • Attendance and punctuality.
  • Professional appearance and conduct.
  • Teamwork and communication.
  • Consistent adherence to Fairfield by Marriott service standards.
OUR EXPECTATION

The Fairfield Breakfast Attendant sets the tone for the guest's morning.
We are looking for an individual who understands that breakfast is more than putting food on a buffet—it is an opportunity to create a welcoming and memorable start to the guest's day.

The ideal candidate is friendly, dependable, proactive, clean, organized, and genuinely committed to hospitality.
Every guest should feel welcomed, every station should be clean and stocked, and every detail should reflect the standards of Fairfield by Marriott.