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The Jonathan Club Jobs (NOW HIRING)

Jonathan's Landing Golf Club

Restaurant Chef

Jupiter, FL · On-site

$80K - $90K/yr

Join a Culinary Team That Sets the Standard Jonathan's Landing Golf Club is seeking a Restaurant Chef to lead culinary operations within our Pub Restaurant . This is a hands-on leadership role for a ...

Jonathan's Landing Golf Club

Restaurant Chef

Jupiter, FL · On-site

$80K - $90K/yr

Join a Culinary Team That Sets the Standard Jonathan's Landing Golf Club is seeking a Restaurant Chef to lead culinary operations within our Pub Restaurant . This is a hands-on leadership role for a ...

Jonathan's Landing Golf Club

Food Runner

Jupiter, FL · On-site

$19/hr

Keep the Experience Moving Every Plate, Every Time Jonathan's Landing Golf Club is seeking a Food Runner to support our Food & Beverage team in delivering a seamless dining experience for our members ...

Jonathan's Landing Golf Club

Food Runner

Jupiter, FL · On-site

$19/hr

Keep the Experience Moving - Every Plate, Every Time Jonathan's Landing Golf Club is seeking a Food Runner to support our Food & Beverage team in delivering a seamless dining experience for our ...

Jonathan's Landing Golf Club

Food Runner

Jupiter, FL · On-site

$19/hr

Keep the Experience Moving - Every Plate, Every Time Jonathan's Landing Golf Club is seeking a Food Runner to support our Food & Beverage team in delivering a seamless dining experience for our ...

Jonathan's Landing Golf Club

Server

Jupiter, FL · On-site

$19 - $22/hr

  • Medical

  • Dental

  • Vision

  • PTO

Create Memorable Moments One Table at a Time Jonathan's Landing Golf Club is seeking a Server to ... What You'll Do As a Server, you'll be the face of our dining experience connecting with members and ...

Jonathan's Landing Golf Club

Server

Jupiter, FL

$19 - $22/hr

  • Medical

  • Dental

  • Vision

  • PTO

Create Memorable Moments - One Table at a Time Jonathan's Landing Golf Club is seeking a Server to ... What You'll Do As a Server, you'll be the face of our dining experience - connecting with members ...

Jonathan's Landing Golf Club

Server

Jupiter, FL · On-site

$19 - $22/hr

  • Medical

  • Dental

  • Vision

  • PTO

Create Memorable Moments - One Table at a Time Jonathan's Landing Golf Club is seeking a Server to ... What You'll Do As a Server, you'll be the face of our dining experience - connecting with members ...

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How much do the jonathan club jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for the jonathan club in the United States is $17.65, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.47 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a private club manager, and why are they important?

To thrive as a Private Club Manager, you need expertise in hospitality management, business operations, and customer service, typically supported by a degree in hospitality or business administration. Familiarity with club management software, event planning tools, and budgeting systems is often required. Exceptional interpersonal skills, attention to detail, and leadership abilities help foster a positive atmosphere for both members and staff. These skills ensure seamless club operations, high member satisfaction, and the financial health of the organization.

What is the difference between The Jonathan Club vs The Jonathan Club?

AspectThe Jonathan Club
Type of OrganizationPrivate social and business club
Primary RoleMembership management, event planning, hospitality services
Work EnvironmentExclusive club setting, hospitality-focused
Required CredentialsExperience in hospitality, customer service, or club management

The Jonathan Club is a private social and business club that offers exclusive membership and hospitality services. It primarily focuses on providing a luxurious environment for members, hosting events, and managing club operations. The role involves hospitality, customer service, and event planning skills. Compared to similar clubs, The Jonathan Club emphasizes a high-end, member-focused experience, making roles within it distinct from general hospitality jobs or other social clubs.

What is The Jonathan Club?

The Jonathan Club is a private social club located in Los Angeles and Santa Monica, California. Established in 1895, it offers exclusive amenities such as fine dining, fitness facilities, event spaces, and networking opportunities for its members. The club is known for its rich history, elegant venues, and a strong sense of community among its members. Membership is by invitation only, and it caters to professionals, business leaders, and community influencers.

What are the typical responsibilities and team dynamics for staff members at a private club like The Jonathan Club?

Staff members at The Jonathan Club typically engage in a range of responsibilities, from providing high-quality hospitality services to coordinating events and supporting club amenities such as dining, fitness, and recreational facilities. The work environment is highly collaborative, with team members from different departments—such as food and beverage, guest services, and event planning—working closely to deliver a seamless member experience. Employees often have the opportunity to cross-train and develop skills in various areas, which can open doors for internal advancement within the club. Maintaining strong communication and a service-oriented attitude are essential for success in this role.
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The Jonathan Club jobs near you
Infographic showing various The Jonathan Club job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 67% Full Time, 31% Part Time, and 1% Temporary. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $36,722 per year, or $17.7 per hour.

Restaurant Chef

Jonathan's Landing Golf Club

Jupiter, FL • On-site

$80K - $90K/yr

Full-time

Re-posted 12 hours ago

Job description

Join a Culinary Team That Sets the Standard

Jonathan's Landing Golf Club is seeking a Restaurant Chef to lead culinary operations within our Pub Restaurant. This is a hands-on leadership role for a passionate culinary professional who thrives in a fast-paced, high-quality club environment and is committed to delivering exceptional food and memorable experiences for our members and guests.

Our ideal candidate is a confident leader, skilled culinarian, and collaborative partner who values consistency, creativity, and hospitality excellence.

What You'll Do

As Restaurant Chef, you will oversee daily kitchen operations while leading, mentoring, and inspiring your team. You'll work closely with the Executive Chef and Food & Beverage leadership to execute menus, develop seasonal offerings, and maintain Jonathan's Landing's high culinary standards.

Key responsibilities include:

  • Plan, prepare, and execute daily menus aligned with Club standards and member expectations

  • Oversee all kitchen operations for assigned restaurant outlet(s), ensuring efficiency, cleanliness, and consistency

  • Lead, train, schedule, and evaluate kitchen staff in a professional, positive environment

  • Ensure compliance with all food safety, sanitation, and health department regulations

  • Maintain exceptional food quality, portion control, and presentation

  • Collaborate on menu development, evening specials, seasonal offerings, and special events

  • Manage food and labor costs through effective ordering, inventory control, and waste reduction

  • Maintain accurate production records, inventory logs, and kitchen documentation

  • Partner with front-of-house leadership to ensure seamless service and communication

  • Oversee the proper care, use, and maintenance of kitchen equipment

  • Participate in tastings, meetings, and planning sessions as needed

What We're Looking For

  • Strong culinary knowledge with excellent technical cooking skills

  • Proven leadership and team-building abilities

  • Organized, detail-oriented, and calm under pressure

  • Cost-conscious mindset with experience managing food and labor budgets

  • Clear, professional communicator who collaborates well across departments

  • Dependable, accountable, and committed to high standards of professionalism

Qualifications

  • Culinary degree or CEC preferred (or equivalent professional experience)

  • Minimum of 5 years of culinary leadership experience in a restaurant, club, or luxury environment

  • Prior experience supervising a team of 7 or more employees

  • ServSafe Certification (or ability to obtain within a designated timeframe)

  • Strong knowledge of food safety, kitchen operations, and inventory management

  • Ability to stand for extended periods in a hot, high-volume kitchen

  • Ability to lift up to 50 pounds

  • Flexibility to work mornings, evenings, weekends, and holidays as required