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The Federal Restaurant Jobs (NOW HIRING)

Clyde's Restaurant Group

Restaurant Manager

Reston, VA

$65K - $75K/yr

Join Clyde's Restaurant Group as a Restaurant Manager at Ebbitt House--our newest concept and the ... We use the federal E-Verify system to confirm that new hires are authorized to work in the United ...

Clyde's Restaurant Group

Be Seen First

Restaurant Manager

Washington, DC · On-site

$65K - $75K/yr

Clyde's Restaurant Group is hiring a Restaurant Manager for The Hamilton, a DC favorite for ... We use the federal E-Verify system to confirm that new hires are authorized to work in the United ...

Clyde's Restaurant Group

Be Seen First

Restaurant Manager

Washington, DC · On-site

$65K - $75K/yr

Clyde's Restaurant Group is hiring a Restaurant Manager for The Hamilton, a DC favorite for ... We use the federal E-Verify system to confirm that new hires are authorized to work in the United ...

Kohler Co.

Server, The Immigrant Restaurant

Kohler, WI · On-site

Server, The Immigrant Restaurant Work Mode: Onsite Location: Kohler, WI Opportunity Ensure that all ... We invite you to learn more about equal employment opportunity by reviewing the Federal EEO is the ...

Jose Andres Group

Foodservice Restaurant Cashier

Orlando, FL · On-site

$11.25 - $14/hr

ThinkFoodGroup restaurants span across America including Miami, LA, Las Vegas, New York, Chicago ... JoseAndresGroup is an Equal Opportunity Employer and participates in the federal government E ...

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All JobsThe Federal Restaurant Jobs

The Federal Restaurant information

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$24.5K

$60.1K

$191.5K

How much do the federal restaurant jobs pay per year?

As of Jun 25, 2026, the average yearly pay for the federal restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What jobs pay $10,000 a month without a degree?

High-paying jobs that can reach $10,000 a month without a degree include roles such as sales managers, real estate brokers, commercial pilots, and certain skilled trades like electricians or plumbers with experience. These positions often require strong skills, certifications, or licenses, and may involve commission, bonuses, or overtime to achieve high income levels.

What is the difference between The Federal Restaurant vs The Federal Restaurant Server?

AspectThe Federal RestaurantThe Federal Restaurant Server
Primary RoleOversees restaurant operations, manages staff, handles customer service at a managerial levelProvides customer service, takes orders, serves food and beverages
Required CredentialsExperience in restaurant management, possibly a food service management certificationFood handler's permit, customer service skills
Work EnvironmentFront-of-house management, administrative tasks, high interaction with staff and customersFront-of-house service, direct interaction with guests, fast-paced environment
Employer & Industry UsageRestaurants, hospitality industry, management positionsRestaurants, food service industry, front-line staff

The Federal Restaurant typically refers to the establishment itself or its management, while The Federal Restaurant Server is a front-line staff member responsible for guest service. Both roles are essential in the restaurant industry but differ significantly in responsibilities, credentials, and work environment.

What jobs pay 2000 a day?

In the hospitality industry, high-paying roles such as executive chefs, restaurant owners, or consultants can earn around $2,000 per day, especially with extensive experience or ownership stakes. These positions often require specialized skills, certifications, or significant responsibility, and income can vary based on location, clientele, and business success.

What is the highest paying restaurant job?

In the restaurant industry, executive chef or head chef positions tend to be the highest paying roles, often earning six-figure salaries depending on the establishment's size and location. These roles require extensive culinary skills, management experience, and often involve overseeing kitchen operations and staff.

What jobs pay 250 an hour?

High-paying jobs that can reach $250 an hour often include specialized roles such as experienced surgeons, anesthesiologists, corporate lawyers, and certain executive consultants. These positions typically require advanced education, extensive experience, and often involve high levels of responsibility or expertise. Freelance or consulting roles in niche industries may also command such rates for highly skilled professionals.
What cities are hiring for The Federal Restaurant jobs? Cities with the most The Federal Restaurant job openings:
What states have the most The Federal Restaurant jobs? States with the most job openings for The Federal Restaurant jobs include:
The Federal Restaurant jobs near you
Restaurant Manager

Restaurant Manager

Clyde's Restaurant Group

Reston, VA

$65K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 26 days ago

Job description

Description

Base Salary: $65,000 - $75,000 / year based on experience + Quarterly Bonus Potential

Ready to elevate your career with a company that values work-life balance, competitive pay, and a positive work environment?

Join Clyde’s Restaurant Group as a Restaurant Manager at Ebbitt House—our newest concept and the sister restaurant to the historic Old Ebbitt Grill. Opening summer 2026 at Reston Station, Ebbitt House will bring Old Ebbitt’s iconic American classics, twice-daily happy hours, an oyster-fueled raw bar, and towering seafood displays to a vibrant new location. Clyde’s Restaurant Group proudly operates 15 acclaimed concepts across the DMV.

WHY JOIN THE CLYDE'S TEAM AS RESTAURANT MANAGER
  • Reputable Company: Strong stability and performance.
  • Positive Culture: Courtesy, dignity, and respect.
  • Retirement Plans: 100% company-funded pension (vesting after 1 year) and immediate 401k participation.
  • Bonuses: Quarterly eligibility.
  • Flexible Schedule: 5-day work week.
  • Career Growth: Rapid advancement opportunities.
  • Comprehensive Health Plan: Medical, dental, vision, life, disability, telemedicine, wellness coach, and reduced rates on wellness services.
  • Insurance: Hospital indemnity, critical illness, accident coverage.
  • Generous Paid Time Off: Includes sick pay, medical/family leave (up to 8 weeks), special leaves (jury duty, voting, school activities for DC).
  • Therapy Resources: Access to free behavioral and digital cognitive behavioral therapy.
  • Dining Discounts: Half-price off-duty dining and complimentary shift meals.
  • Convenient Parking: Available parking benefits.
  • Employee Assistance: Legal, emotional, financial, and work/life balance support.
  • Financial Assistance: Assistance fund for employees in need.
  • Training & Education: Best-in-class training program and tuition reimbursement.
  • Flu Shots & Discounts: Annual flu shots and access to thousands of exclusive brand discounts.
  • Charity Matching: Up to $4,000 yearly.
WHAT WE LOOK FOR IN A RESTAURANT MANAGER
  • Hardworking, attentive, and hospitality-driven with a desire to excel and maintain the highest level of service
  • 2-3 years’ experience as a dining room manager, preferably in a high-volume restaurant
  • Great verbal and written communication skills
  • Provides guests with exceptional service and value
  • Disciplined and firm about standards of performance, yet fair and personable in developing employees
WHAT YOU WILL DO AS A RESTAURANT MANAGER
  • Interview, hire, train, schedule, and develop front-of-the-house (FOH) employees
  • Write and post FOH weekly schedules and set specific service goals for the staff to work during the shift
  • Work the floor hands-on by greeting guests, processing checks, and investigating and resolving customer complaints
  • Interact with guests in a genuine and friendly manner to establish a personal, professional rapport
  • Conduct daily menu class
  • Direct employees in safety and health prevention measures
  • Assist in monthly inventory
  • Write agendas for and conduct departmental meetings
  • Attend and participate in weekly manager meetings
ABOUT US

Since 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. Our 15 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Summer 2026).

Apply now and take the first step towards a rewarding career! Even if you don't meet every requirement, we encourage you to apply. We are committed to building an inclusive team and welcome applicants from all backgrounds.

Clyde’s Restaurant Group participates in E-Verify. We use the federal E-Verify system to confirm that new hires are authorized to work in the United States. Click here to learn more about E-Verify and your Right to Work.

Contact us at employment@clydes.com if you need any special accommodations to apply.

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