1

The Culinary Creative Group Jobs (NOW HIRING)

The Culinary Manager assists the Executive Culinary Manager in providing our guests with best-in ... Topgolf Entertainment Group does not accept unsolicited agency resumes. Please do not forward ...

CULINARY SUPERVISOR

Saint Paul, MN · On-site

$23 - $25/hr

Thomas as a Culinary Supervisor , where you'll lead kitchen operations and support the culinary ... Levy is a member of Compass Group USA Click here to Learn More about the Compass Story Compass ...

The Culinary Manager assists the Executive Culinary Manager in providing our guests with best-in ... Topgolf Entertainment Group does not accept unsolicited agency resumes. Please do not forward ...

CULINARY SUPERVISOR

Saint Paul, MN · On-site

$24 - $25/hr

Supervise and guide culinary team members during food preperation and service, ensuring all tasks ... Levy is a member of Compass Group USA Click here to Learn More about the Compass Story Compass ...

Supervise and guide culinary team members during food preperation and service, ensuring all tasks ... Levy is a member of Compass Group USA Click here to Learn More about the Compass Story Compass ...

The Culinary Manager assists the Executive Kitchen Manager in providing our guests with best-in ... Topgolf Entertainment Group does not accept unsolicited agency resumes. Please do not forward ...

CULINARY SUPERVISOR

Saint Paul, MN · On-site

$24 - $25/hr

Supervise and guide culinary team members during food preperation and service, ensuring all tasks ... Levy is a member of Compass Group USA Click here to Learn More about the Compass Story Compass ...

The Culinary Manager assists the Executive Kitchen Manager in providing our guests with best-in ... Topgolf Entertainment Group does not accept unsolicited agency resumes. Please do not forward ...

Blueprint Creative Group seeks an Account Manager to serve as the day-to-day client liaison for a behavioral change campaign. This role ensures alignment with the client's objectives to raise ...

The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences ... The Culinary Director leads a team of Executive Chefs embedded at bases nationwide, shaping the ...

next page

Showing results 1-20

The Culinary Creative Group information

See salary details

$9

$18

$33

How much do the culinary creative group jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for the culinary creative group in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Culinary Creative Director, and why are they important?

To thrive as a Culinary Creative Director, you need a strong background in culinary arts, menu development, and food presentation, typically supported by a degree from a culinary institute or equivalent experience. Familiarity with kitchen management software, recipe development tools, and food safety certifications like ServSafe are important. Creativity, leadership, and strong communication skills help drive innovation and inspire culinary teams. These abilities are crucial for delivering exceptional dining experiences, maintaining high standards, and fostering a collaborative kitchen environment.

What is the difference between The Culinary Creative Group vs Food Stylist?

AspectThe Culinary Creative GroupFood Stylist
CredentialsRelevant culinary certifications, portfolioFood styling courses, portfolio
Work EnvironmentCommercial kitchens, photo shoots, advertisingPhoto shoots, advertising, editorial
Industry UsageFood service, media, advertisingAdvertising, photography, media

The Culinary Creative Group typically encompasses a range of culinary professionals involved in food preparation and creative food concepts, often working in kitchens or media productions. Food stylists focus specifically on preparing and arranging food for visual presentation in photos and videos. While both roles require culinary knowledge and creativity, The Culinary Creative Group may include food stylists among other culinary roles, whereas food stylists specialize in visual food presentation for media.

What is The Culinary Creative Group?

The Culinary Creative Group is a hospitality company specializing in the development, management, and operation of innovative restaurants, bars, and culinary concepts. Founded in Denver, Colorado, the group is known for creating unique dining experiences through a collection of diverse venues, each with its own distinct style and menu. They focus on culinary excellence, creative design, and exceptional service, making a significant impact on the local food scene. The group collaborates with chefs, mixologists, and hospitality professionals to bring new ideas to life and continuously enhance the guest experience.

How does a team member at The Culinary Creative Group typically collaborate with colleagues from different departments to execute successful restaurant launches?

At The Culinary Creative Group, team members frequently work cross-functionally with professionals in operations, marketing, design, and culinary development to launch new restaurant concepts. Collaboration often involves regular meetings, brainstorming sessions, and close coordination to ensure branding, menu design, and guest experience are aligned. Effective communication and adaptability are key, as timelines can shift and creative input is highly valued. This collaborative environment not only fosters innovation but also provides valuable exposure to a variety of disciplines within the hospitality industry.
What cities are hiring for The Culinary Creative Group jobs? Cities with the most The Culinary Creative Group job openings:
What states have the most The Culinary Creative Group jobs? States with the most job openings for The Culinary Creative Group jobs include:
Infographic showing various The Culinary Creative Group job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 13% Full Time, 83% Part Time, 2% Contract, and 1% Nights. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $39,420 per year, or $19 per hour.
Culinary Manager

Full-time

Medical, Dental, Vision, Retirement

Posted 5 days ago


Topgolf rating

5.6

Company rating: 5.6 out of 10

Based on 274 frontline employees who took The Breakroom Quiz

40th of 48 rated entertainment


Job description

The Culinary Manager assists the Executive Culinary Manager in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. It requires two important skill sets - culinary management and great leadership.


The Culinary Manager, under the direction of the Executive Culinary Manager, supervises, trains, coaches, and drives engagement with their team to ensure the highest-quality culinary experience for our guests. They also manage the culinary operations - scheduling labor, managing inventory, ordering product, ensuring safety and sanitation, maintaining kitchen areas and maintaining vendor relationships.
The Culinary Manager may be responsible for either day-to-day operations on the line or events execution.

How You'll Do It

  • Supervise the team in providing best-in-class culinary experiences
  • Coach and develop the team and drive Associate engagement
  • Delegate tasks
  • Demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring
  • Monitor inventory and purchase product
  • Maintain food and labor costs according to budget, with a full understanding of COGS
  • Select and develop recipes to corporate approval
  • Standardize production recipes to ensure consistent quality
  • Establish presentation technique and maintain quality standards
  • Plan and cost menus for special events, chef choice menus
  • Ensure proper equipment operation and maintenance
  • Oversee safety and sanitation in the kitchen

What We're Looking For

  • Minimum of 3 years in culinary management
  • Proven ability to develop a culinary team
  • Bachelor's degree or related culinary degree preferred
  • Ability to work in a fast paced environment
  • Ability to stand and exert well-paced mobility for the duration of a scheduled shift
  • Ability to stand and walk for extended periods of time
  • Ability to lift items weighing up to 50 lb.
  • Ability to stoop and bend
  • Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
51,700.00 - 57,400.00 - 63,100.00 USD Annual

BENEFITS

Free Play & 1/2 price food! Health, dental, vision, 401(k) team member match, free mental well-being platform - and that's just for starters for those who qualify. View team member benefits here.


ADA
The above statements cover what are generally believed to be principal and essential functions of the job. Specific circumstances may allow or require some incumbents assigned to the job to perform a different combination of duties.
EEO Statement
Topgolf is a global sports and entertainment community and is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. As an affirmative action employer, Topgolf also takes steps to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, Associates, business partners, vendors, and the communities we serve.
Topgolf is an equal opportunity affirmative action employer and administers all personnel practices without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics or any other category protected under applicable law.
Topgolf Entertainment Group does not accept unsolicited agency resumes. Please do not forward unsolicited agency resumes to our website, employees or Human Resources. Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Topgolf participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.

Employment Type: FULL_TIME

What Topgolf employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom