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Test Chef Jobs in Florida (NOW HIRING)

Cadillac Hotel & Beach Club

Executive Chef

Miami Beach, FL · On-site

$70K - $97K/yr

As our Executive Chef, you will be responsible for overseeing our culinary operations, menu ... Pre-employment drug test and background check required. We participate in E-Verify. Employment Type ...

Cadillac Hotel & Beach Club

Executive Chef

Miami Beach, FL · On-site

$70K - $97K/yr

As our Executive Chef, you will be responsible for overseeing our culinary operations, menu ... Pre-employment drug test and background check required. We participate in E-Verify. #J-18808-Ljbffr

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Cadillac Hotel & Beach Club

Executive Chef

Miami Beach, FL · On-site

$70K - $97K/yr

As our Executive Chef, you will be responsible for overseeing our culinary operations, menu ... Pre-employment drug test and background check required. We participate in E-Verify. Employment Type ...

Windstar Club Incorporated

Executive Sous Chef

Naples, FL · On-site

$59K - $76K/yr

Conduct regular taste tests and make adjustments as needed. * Ensure proper food handling and sanitation practices are followed. Menu Development and Planning: * Assist the Executive Chef in ...

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HHM Hotels

Executive Sous Chef

West Palm Beach, FL

$77K/yr

Executive Sous Chef Support and assist the Executive Chef in the daily operations of the kitchen ... Collaborate with others to develop new menu items, create and test recipes. * Ensure that all food ...

Plazahotelelpaso

Executive Sous Chef

Riviera Beach, FL · On-site

$63K - $81K/yr

Executive Sous Chef Support and assist the Executive Chef in the daily operations of the kitchen ... Collaborate with others to develop new menu items, create and test recipes. * Ensure that all food ...

Victoria HR Services

Cafe Chef

Miami Beach, FL · On-site

$55K/yr

The Chef will collaborate closely with the Caf Manager and Owner as part of a supportive and ... Develop, test, and launch seasonal menus and innovative, health-forward recipes. * Manage inventory ...

Bonita Bay Club

Lead Pastry Chef

Bonita Springs, FL · On-site

A DAY IN THE LIFE OF A LEAD PASTRY CHEF The expectations of the Lead Pastry Chef include scaling ... Ability to pass a drug test * Reliable transportation ESTIMATED SCHEDULE: * In Season (January ...

American Cruise Lines

Executive Chef

Saint Augustine, FL · On-site

$62K - $85K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Must pass a pre-employment drug test and background check. * TWIC (Transportation Worker ...

American Cruise Lines

Executive Chef

Saint Augustine, FL · On-site

$62K - $85K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Must pass a pre-employment drug test and background check. * TWIC (Transportation Worker ...

American Cruise Lines

Executive Chef

Punta Gorda, FL · On-site

$64K - $89K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Must pass a pre-employment drug test and background check. * TWIC (Transportation Worker ...

HHM Hospitality

Executive Chef

Port Everglades, FL · On-site

$69K - $96K/yr

Executive Chef Manage the kitchen operations in accordance with established guest service, food ... Develop new menu items,test and write recipes. * Observe guest reactions and confer with service ...

American Cruise Lines

Executive Chef

Punta Gorda, FL · On-site

$64K - $89K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Must pass a pre-employment drug test and background check. * TWIC (Transportation Worker ...

HHM Hospitality

Executive Chef

Fort Lauderdale, FL · On-site

$68K - $93K/yr

Executive Chef Manage the kitchen operations in accordance with established guest service, food ... Develop new menu items,test and write recipes. * Observe guest reactions and confer with service ...

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All JobsTest Chef JobsTest Chef Jobs in Florida

Test Chef information

See Florida salary details

$7

$18

$33

How much do test chef jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for test chef in Florida is $18.40, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $23.17 per hour, depending on experience, location, and employer.

What is a test chef?

Test Chefs are culinary professionals who develop, test, and refine recipes for restaurants, food manufacturers, or culinary research and development teams. Their work involves experimenting with new ingredients, techniques, and presentation styles to create dishes that meet quality, taste, and safety standards. Test Chefs often collaborate closely with product developers, kitchen staff, or marketing teams to ensure new menu items or food products are consistent and appealing before they reach customers. They play a crucial role in innovation within the food industry, ensuring that recipes are both delicious and feasible to produce on a large scale.

What are the key skills and qualifications needed to thrive as a test chef, and why are they important?

To thrive as a Test Chef, you need strong culinary expertise, creativity in recipe development, and a background in food science or a related culinary qualification. Familiarity with kitchen testing equipment, recipe management software, and knowledge of food safety regulations are typically required. Attention to detail, adaptability, and effective communication are valuable soft skills for collaborating with product development teams and providing clear feedback. These skills ensure that recipes and products are consistently high-quality, innovative, and suitable for large-scale production.

How does a test chef typically collaborate with product development and quality assurance teams in a food manufacturing environment?

A Test Chef works closely with product development teams to create and refine recipes that meet market trends and company standards. They also partner with quality assurance teams to ensure that new products are both safe and consistent in taste, texture, and appearance when produced at scale. Effective communication and documentation are key, as a Test Chef must translate culinary concepts into processes that can be replicated in large-scale production while maintaining quality. Regular tastings, feedback sessions, and production trials are common collaborative activities in this role.

What is the difference between Test Chef vs QA Tester?

AspectTest ChefQA Tester
CredentialsCooking certifications, culinary trainingQuality assurance certifications, testing courses
Work EnvironmentCommercial kitchens, restaurantsSoftware labs, testing environments
Industry UsageFood service, hospitalitySoftware, technology
Primary FocusCreating and testing recipes, menu developmentExecuting test cases, identifying bugs

While a Test Chef specializes in culinary testing and recipe development within the food industry, a QA Tester focuses on software quality assurance by testing applications for bugs and issues. Both roles require attention to detail and structured testing processes, but they operate in different industries and environments.

What cities in Florida are hiring for Test Chef jobs?

Cities in Florida with the most Test Chef job openings:

Test Chef jobs near you
Infographic showing various Test Chef job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 11% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $38,280 per year, or $18.4 per hour.

Executive Chef

Miami Beach, FL • On-site

Cadillac Hotel & Beach Club
Traveler Accommodation • 51 - 200 employees
Learn more about Cadillac Hotel & Beach Clubexternal

$70K - $97K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 5 days ago

Job description

Property Description
Located in Mid-Beach, Cadillac Hotel & Beach Club is a 357-room oceanfront resort blending iconic Art Deco design with modern luxury. Part of Autograph Collection Hotels, the property offers a European Riviera-inspired experience infused with Miami's vibrant energy.
With direct beach access, two resort-style pools, and elevated dining, the hotel fosters a culture of personalized hospitality where team members create memorable, meaningful guest experiences.
Overview
Are you a creative and dynamic Executive Chef looking for a new challenge? We are seeking an Executive Chef who is passionate about culinary excellence and has a track record of inspiring teams to deliver exceptional dining experiences. As our Executive Chef, you will be responsible for overseeing our culinary operations, menu development, food quality, and ensuring our guests are wowed by every bite. This is an exciting opportunity to showcase your talent and lead a team in a beautiful and upscale environment.
Qualifications
  • 4+ years kitchen management experience
  • 5+ years cooking experience
  • College degree or certification in culinary field/hospitality field preferred
  • Good working knowledge of sanitation standards and proper preparation and presentation of F&B
  • Ability to understand financial goals and accomplish them
  • Ability to communicate effectively with the public and other Team Members
  • Proven ability to effectively lead and train a diverse workforce
  • Willingness to set a high standard in the kitchen through leading by example
  • Ability to stand for extended periods of time and lift up to 100 pounds
  • Ability to work extended hours when business necessitates in humid and/or extreme temperatures

Benefits
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays).
  • 401K Match

Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

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