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Temporary The Kc Standard Jobs (NOW HIRING)

The KC Live!

Prep Cook - Palm Tree Club KC

Kansas City, MO

$14 - $17.50/hr

Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements. * Maintain a clean, neat and well-organized ...

Metrea Management LLC

Lead Training Captain

Temecula, CA · On-site

$195K - $215K/yr

... the highest standards of safety and proficiency. In addition to these responsibilities, the position also serves as a Pilot-in-Command (PIC) of Metrea Strategic Mobility's KC-135 tanker aircraft. In ...

Engenious Design

Integrated Marketer

Prairie Village, KS · On-site

$17.75/hr

This is a full-time, non-temporary position. This position works from our Kansas City based design ... We will happily relocate you to KC if you don't already live in the metro area. We recognize that ...

Kimberly-Clark

Manufacturing Systems Analyst

Warren, MI · On-site

At the KC Warren Plant, we are building more than a manufacturing facility-we are building a High ... standardization across KCNA. Incumbent reports to the site Continuous Improvement Leader. As a ...

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As of Sep 3, 2026, the average hourly pay for temporary the kc standard in the United States is $26.95, according to ZipRecruiter salary data. Most workers in this role earn between $20.91 and $33.41 per hour, depending on experience, location, and employer.

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Infographic showing various Temporary The Kc Standard job openings in the United States as of June 2026, with employment types broken down into 15% Full Time, 31% Part Time, 8% Temporary, and 46% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $56,057 per year, or $27 per hour.

Prep Cook - Palm Tree Club KC

The KC Live!

Kansas City, MO

$14 - $17.50/hr

Part-time

Re-posted 15 days ago

Job description

Prep Cook Responsibilities include, but are not limited to:

  • Control food usage to minimize waste.
  • Prepare and cook orders for daily operations in a timely manner.
  • Advise supervisor of low inventory items; assists in receiving items and taking inventory as required.
  • Restock items as needed through the shift.
  • Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements.
  • Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.
  • Reports all unsafe or malfunctioning equipment to supervisor.
  • May assist by performing ware washer or other kitchen duties as needed.
  • Promote teamwork and quality service through daily communication and coordination with other departments. May occasionally interact directly with guests.
  • Perform more than one task at a time

Prep Cook Qualifications

  • At least on year experience of cooking on a fast paced kitchen line and food preparation experience.
  • Culinary certified training preferred.
  • Must be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation.
  • Communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors.
  • Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.
  • Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.
  • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
  • May be required to work nights, weekends, and/or holidays.

The Prep Cook position requires the ability to perform the following:

  • Carrying or lifting items weighing up to 75 pounds.
  • Standing up and moving about the kitchen in a safe and efficient manner.
  • Handling food, objects, products and utensils.
  • Bending, stooping, kneeling.

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