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Temporary Test Kitchen Recipe Development Chef Jobs in Springfield, MO

Bass Pro Shops

Pastry Cook

Ozark, MO · On-site

$15.50 - $19/hr

... development * Ensure food surfaces and baking equipment meet all health and safety standards ... Coordinate deliveries with Executive Chef and Purchasing department * Perform other tasks as ...

Bass Pro Shops

Pastry Cook

Ozark, MO · On-site

$15.50 - $19/hr

... development * Ensure food surfaces and baking equipment meet all health and safety standards ... Coordinate deliveries with Executive Chef and Purchasing department * Perform other tasks as ...

Compass Group

COOK

Springfield, MO · On-site

$18/hr

Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ... Opportunities for Training and Development * Retirement Plan * Associate Shopping Program * Health ...

Chartwells HE

DISHWASHER (FULL TIME)

Springfield, MO · On-site

$17/hr

Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and ... Opportunities for Training and Development * Retirement Plan * Associate Shopping Program * Health ...

Compass Group

COOK

Springfield, MO · On-site

$18.50/hr

Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ... Opportunities for Training and Development * Retirement Plan * Associate Shopping Program * Health ...

Compass Group

COOK (FULL AND PART TIME)

Springfield, MO · On-site

$18/hr

Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ... Opportunities for Training and Development * Retirement Plan * Associate Shopping Program * Health ...

Chartwells HE

COOK (FULL AND PART TIME)

Springfield, MO · On-site

$18/hr

Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ... Opportunities for Training and Development * Retirement Plan * Associate Shopping Program * Health ...

Compass Group

COOK (FULL AND PART TIME)

Springfield, MO · On-site

$18.50/hr

Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ... Opportunities for Training and Development * Retirement Plan * Associate Shopping Program * Health ...

Compass Group

COOK (FULL AND PART TIME)

Springfield, MO · On-site

$18/hr

Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ... Opportunities for Training and Development * Retirement Plan * Associate Shopping Program * Health ...

Compass Group

COOK (FULL AND PART TIME)

Springfield, MO · On-site

$18.50/hr

Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ... Opportunities for Training and Development * Retirement Plan * Associate Shopping Program * Health ...

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All JobsTest Kitchen Recipe Development Chef JobsTemporary Test Kitchen Recipe Development Chef JobsTemporary Test Kitchen Recipe Development Chef Jobs in Springfield, MO

Temporary Test Kitchen Recipe Development Chef information

See Springfield, MO salary details

$9

$22

$40

How much do temporary test kitchen recipe development chef jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for temporary test kitchen recipe development chef in Springfield, MO is $22.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $28.22 per hour, depending on experience, location, and employer.

What is the difference between Temporary Test Kitchen Recipe Development Chef vs Test Kitchen Assistant?

AspectTemporary Test Kitchen Recipe Development ChefTest Kitchen Assistant
CredentialsCulinary degree, experience in recipe developmentBasic culinary training or related experience
Work EnvironmentTest kitchens, recipe testing, development projectsAssisting chefs, prep work, ingredient management
Employer & Industry UsageFood brands, publishers, product development firmsTest kitchens, food companies, media outlets
Search & Comparison IntentUnderstanding recipe development rolesSupporting roles in test kitchens

The Temporary Test Kitchen Recipe Development Chef focuses on creating and testing new recipes, often working independently on development projects. In contrast, the Test Kitchen Assistant supports the chef by preparing ingredients, organizing testing sessions, and assisting with routine tasks. Both roles are essential in food product development environments, but the chef holds more responsibility for innovation and recipe creation.

What cities near Springfield, MO are hiring for Temporary Test Kitchen Recipe Development Chef jobs?

Cities near Springfield, MO with the most Temporary Test Kitchen Recipe Development Chef job openings:

Temporary Test Kitchen Recipe Development Chef jobs near you
Infographic showing various Temporary Test Kitchen Recipe Development Chef job openings in Springfield, MO as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, 1% Temporary, and 2% Contract. Highlights an 86% Physical, 3% Hybrid, and 11% Remote job distribution, with an average salary of $46,596 per year, or $22.4 per hour.

Pastry Cook

Ozark, MO • On-site

Bass Pro Shops
Retail • 10K+ employees
Learn more about Bass Pro Shopsexternal

$15.50 - $19/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 6 days ago

Key responsibilities

  • Produce a variety of baked goods for dining and retail outlets on property.

  • Monitor and operate baking equipment, including oven temperatures and mixing machines, during the baking process.

  • Decorate, glaze, apply icing, and prepare toppings for baked goods.

Bass Pro Shops rating

6.4

Company rating: 6.4 out of 10

Based on 440 frontline employees who took The Breakroom Quiz

17th of 39 rated national retailers

Job description

POSITION SUMMARY:
The Pastry Cook will produce a variety of baked goods for various dining and retail outlets on property.
ESSENTIAL FUNCTIONS:
  • Measure, weigh, and prepare ingredients accurately
  • Knead, roll, cut, and prepare dough
  • Monitor oven temperatures, speed settings, mixing machines, and other baking equipment
  • Monitor food items during the baking process
  • Decorate, glaze, apply icing, and prepare toppings for baked goods
  • Train new staff on company philosophies, practices, and products
  • Evaluate food ingredients for quality
  • Operate slicing, cutting, and wrapping equipment while observing consistently all company mandatory safety regulations
  • Create new recipes, incorporating locally milled flours, regional produce and seasonal products as part of menu development
  • Ensure food surfaces and baking equipment meet all health and safety standards
  • Clean and maintain baking equipment, utensils, and tools
  • Order and receive supplies and materials as needed
  • Coordinate deliveries with Executive Chef and Purchasing department
  • Perform other tasks as assigned

EXPERIENCE/QUALIFICATIONS:
  • Minimum Degree Required: High School Diploma or Equivalent
  • Preferred Degree: Trade, Tech or Vocational Education in Culinary Arts - Baking & Pastry (if applicable)
  • Certificate(s) or License(s): ServSafe Food Handler Certification
  • Years of experience: 3-5

KNOWLEDGE, SKILLS, AND ABILITY:
  • Passionate, team-oriented baker with a strong work ethic and an independent, can-do attitude
  • Willingness to learn new skills and be a team player
  • Solid background in dough, including but not limited to breads, pizzas, pastries, cakes and sauces with the knowledge of cake decorating techniques. Duties will range from creative to redundant with medium to large volume baking on a daily basis.
  • Knowledgeable of kitchen baking equipment and its safe and efficient operation
  • Ability to deal effectively with customers and other company personnel and work with others proficiently in a close environment with speed and efficiency
  • Ability to assess the quality of products and adjust preparation to maintain consistency and guest satisfaction
  • This individual should be interested in producing artisanal quality bread and is forward thinking in his/her craft.

TRAVEL REQUIREMENTS:
  • N/A

PHYSICAL REQUIREMENTS:
Seldom / Never: Computer Work, Sitting,
Regularly: Walking, Standing
Occasionally: Lifting up to 50 lbs.
INDEPENDENT JUDGEMENT:
Performs tasks and duties under general supervision, using established procedures and innovation. Chooses from limited alternatives to resolve problems. Occasional independent judgment is required to complete work assignments. Often makes recommendations to work procedures, policies, and practices.
Full Time Benefits Summary:
Enjoy discounts on retail merchandise, our restaurants, world-class resorts and conservation attractions!
  • Medical
  • Dental
  • Vision
  • Health Savings Account
  • Flexible Spending Account
  • Voluntary benefits
  • 401k Retirement Savings
  • Paid holidays
  • Paid vacation
  • Paid sick time
  • Bass Pro Cares Fund
  • And more!

Bass Pro Shops is an equal opportunity employer. Hiring decisions are administered without regard to race, color, creed, religion, sex, pregnancy, sexual orientation, gender identity, age, national origin, ancestry, citizenship status, disability, veteran status, genetic information, or any other basis protected by applicable federal, state or local law.
Reasonable Accommodations
Qualified individuals with known disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and certain state or local laws.
If you need a reasonable accommodation for any part of the application process, please visit your nearest location or contact us at hrcompliance@basspro.com.
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