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Temporary Server Jobs in New York (NOW HIRING)

Substitute Server

New York, NY · On-site

$17.63 - $23.50/hr

As our temporary Server, you will provide guests exceptional service in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and ...

Server

West Orange, NJ · On-site

$15.92 - $18.43/hr

Our Servers have the option to explore exciting opportunities for advancement in positions such as ... Temporary associates are not benefits eligible but may participate in the company's 401(k) program.

Server

Florham Park, NJ · On-site

$15.92 - $18.43/hr

Our Servers have the option to explore exciting opportunities for advancement in positions such as ... Temporary associates are not benefits eligible but may participate in the company's 401(k) program.

Server

Emerson, NJ · On-site

$16.03 - $20.03/hr

Our Servers have the option to explore exciting opportunities for advancement in positions such as ... Temporary associates are not benefits eligible but may participate in the company's 401(k) program.

Server

Hillsborough, NJ · On-site

$15.92 - $18.43/hr

Our Servers have the option to explore exciting opportunities for advancement in positions such as ... Temporary associates are not benefits eligible but may participate in the company's 401(k) program.

... Temp-to-Hire. In addition, our industry expertise and knowledge within financial services ... Permanent Full Time Hands on experience with mass Linux server deployment in Virtualized ...

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Temporary Server information

See New York salary details

$6

$16

$33

How much do temporary server jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for temporary server in New York is $16.73, according to ZipRecruiter salary data. Most workers in this role earn between $11.30 and $18.94 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a temporary server?

To thrive as a Temporary Server, you need strong customer service skills, basic food and beverage knowledge, and the ability to work efficiently in fast-paced environments. Familiarity with point-of-sale (POS) systems, safe food handling practices, and sometimes local health certifications can be required. Excellent communication, teamwork, and adaptability are standout soft skills for this position. These abilities ensure prompt, friendly service and smooth operations, even during busy shifts or in unfamiliar venues.

What is a temporary server?

A Temporary Server is a food and beverage service professional hired for short-term assignments at restaurants, catering events, or hospitality venues. Responsibilities typically include taking orders, serving food and drinks, setting tables, and ensuring a positive dining experience. These roles are ideal for those seeking flexible work schedules or seasonal employment. Temporary servers must have strong customer service skills and work efficiently in fast-paced environments.

What are the typical work environments and shift patterns for a temporary server?

Temporary Servers often work in diverse settings such as restaurants, banquet halls, catering events, and hotels, with assignments that can vary from a single event to several weeks. Shifts are typically scheduled for high-demand times, like evenings, weekends, or special occasions, and may include variable or on-call hours. You’ll usually be part of a team, assisting with setup, taking orders, serving guests, and clearing tables as needed. Flexibility and strong teamwork are essential since duties and expectations can change from venue to venue. This role offers valuable experience in the hospitality industry and can open doors to more permanent opportunities.

What are the most commonly searched types of Server jobs in New York? The most popular types of Server jobs in New York are:
What are popular job titles related to Temporary Server jobs in New York? For Temporary Server jobs in New York, the most frequently searched job titles are:
What job categories do people searching Temporary Server jobs in New York look for? The top searched job categories for Temporary Server jobs in New York are:
What cities in New York are hiring for Temporary Server jobs? Cities in New York with the most Temporary Server job openings:
Infographic showing various Temporary Server job openings in New York as of August 2026, with employment types broken down into 72% Full Time, 23% Part Time, 1% Temporary, and 4% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $34,799 per year, or $16.7 per hour.

Substitute Server

Heihotels

New York, NY • On-site

$17.63 - $23.50/hr

Part-time

Life, Retirement

Posted 18 days ago


Job description

About Us

The Hilton Garden Inn Manhattan-Chelsea is a modern hotel minutes away from Madison Square Garden. Conveniently located in the city's very chic Chelsea and Flower Districts, the hotel is in the heart of it all! An easy commute for associates by being convenient to Penn Station, Grand Central Station and all major subway lines. Join the Hilton Garden Inn Chelsea team and enjoy a great life-work balance, associate events with prizes and incentives awarded for outstanding performance and a culture that celebrates the success of their achievements.

Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization!
We value U.S. military experience and invite all qualified military candidates to apply.

Compensation

Salary Range: $17.63 - $23.50 HourlyTipped/Service Charge Eligible? YesDiscretionary Performance Bonus Eligible? No

Overview

We are looking for an experienced Server to join our breakfast team at the Hilton Garden Inn Chelsea! As our temporary Server, you will provide guests exceptional service in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.

Essential Duties and Responsibilities

  • Check station before, during and after shift for proper set-up and cleanliness.

  • Greet guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness.

  • Record the details of the order from the guests, repeating the order to the guest to check for accuracy.

  • Input the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed.

  • When complete, retrieve orders up to 30 lbs. from kitchen, confirm its accuracy, lift and deliver to guest along with appropriate condiments.

  • Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.

  • Replenish beverages as necessary and check with guests for overall satisfaction.

  • Market and serve upon request any dessert items or specialty coffees.

  • Operate the Point of Sale procedures to pre-check order and close out the check.

  • Present the check to guest promptly.

  • Comply with attendance rules and be available to work on a regular basis.

  • Perform any other job-related duties as assigned.

Qualifications and Skills

  • Maintain a professional appearance and manner at all times.

  • Must be willing to "pitch-in" and help co- workers with their job duties and be a team player.

  • Must be able to work weekends and holidays.

  • Must have basic knowledge of food and beverage preparation, service standards, guest relations and etiquette.

  • Knowledge of the appropriate table settings, service ware and menu items.

  • Ability to remember, recite and promote the variety of menu items.

  • Ability to transport large trays weighing up to 30lbs. through a crowded room on a continuous basis throughout shift with or without reasonable accommodation.

  • Ability to operate beverage and toast equipment with or without reasonable accommodation.

  • Ability to establish and maintain effective working relationships with associates, customers, and patrons.

  • Ability to operate a keyboard and learn Point of Sale procedures.

  • Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.

  • Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public, etc.

Benefits

HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you!
For your physical and mental wellness we offer competitive Medical and Dentalprograms through Anthem Blue Cross Blue Shield as well asVision insurance programsthrough EyeMed.Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off.HEI also provides pet insurance through the ASPCA. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future. Specific details and eligibility of these programs vary by location and employment status.

HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.