1

Temporary Proofreader Jobs in Silver Spring, MD (NOW HIRING)

Pastry Cook

Washington, DC · On-site

$19.75 - $24/hr

Operate proofing, baking, and chilling schedules to hit pars for service, banquets, and retail ... Follow standardized recipes, weights/temps, and portioning; flag spec variances immediately.

Pastry Cook

Washington, DC · On-site

$18 - $20/hr

Operate proofing, baking, and chilling schedules to hit pars for service, banquets, and retail ... Follow standardized recipes, weights/temps, and portioning; flag spec variances immediately.

Pastry Cook

Washington, DC · On-site

$19.75 - $24/hr

Operate proofing, baking, and chilling schedules to hit pars for service, banquets, and retail ... Follow standardized recipes, weights/temps, and portioning; flag spec variances immediately.

Archaeology Technician

Laurel, MD · On-site

$16.25 - $19.75/hr

Your Opportunity Stantec is seeking temporary/on-call Archaeological Field Technicians to assist ... future-proofing our cities and infrastructure. We innovate at the intersection of community ...

... future-proofing our cities and infrastructure. We innovate at the intersection of community ... Temporary/casual employees have access to 401(k) plans, employee stock purchase program, and paid ...

... future-proofing our cities and infrastructure. We innovate at the intersection of community ... Temporary/casual employees have access to 401(k) plans, employee stock purchase program, and paid ...

... future-proofing our cities and infrastructure. We innovate at the intersection of community ... Temporary/casual employees have access to 401(k) plans, employee stock purchase program, and paid ...

Construction Inspector

Fairfax, VA · On-site

$66.80K - $93.50K/yr

... future-proofing our cities and infrastructure. We innovate at the intersection of community ... Temporary/casual employees have access to 401(k) plans, employee stock purchase program, and paid ...

Your Opportunity Stantec is seeking temporary/on-call Archaeological Field Technicians to assist ... future-proofing our cities and infrastructure. We innovate at the intersection of community ...

... temporary staff. * Ensure Quality . Ensure quality control through thorough proofing and editing of department work products. * Create Structure . Work closely with department management on ...

Archaeology Technician

Laurel, MD

$17 - $20.50/hr

Your Opportunity Stantec is seeking temporary/on-call Archaeological Field Technicians to assist ... future-proofing our cities and infrastructure. We innovate at the intersection of community ...

... future-proofing our cities and infrastructure. We innovate at the intersection of community ... Temporary/casual employees have access to 401(k) plans, employee stock purchase program, and paid ...

... temporary staff. * Ensure Quality . Ensure quality control through thorough proofing and editing of department work products. * Create Structure . Work closely with department management on ...

Temporary Proofreader information

See Silver Spring, MD salary details

$14

$28

$45

How much do temporary proofreader jobs pay per hour?

As of May 30, 2026, the average hourly pay for temporary proofreader in Silver Spring, MD is $28.59, according to ZipRecruiter salary data. Most workers in this role earn between $21.11 and $34.81 per hour, depending on experience, location, and employer.

What is a Temporary Proofreader job?

A Temporary Proofreader is a short-term role where an individual reviews written content for grammar, spelling, punctuation, and formatting errors. These professionals ensure that documents meet quality standards before publication or distribution. Temporary Proofreaders may work on a project-by-project basis or for a set duration, often in industries like publishing, marketing, or legal services. Their responsibilities require strong attention to detail and proficiency in language rules. This role is ideal for those who excel in accuracy and can meet tight deadlines.

What are the key skills and qualifications needed to thrive in the Temporary Proofreader position, and why are they important?

To thrive as a Temporary Proofreader, you need excellent command of grammar, punctuation, and spelling, typically demonstrated by prior editorial experience or a related degree. Familiarity with word processing software (such as Microsoft Word or Google Docs), style guides (like AP or Chicago), and content management systems is highly beneficial. Strong attention to detail, time management, and the ability to work independently under tight deadlines are key soft skills in this position. These abilities ensure accuracy and efficiency in producing polished, error-free documents on a temporary or project-based timeline.

What are the typical daily tasks for a Temporary Proofreader?

As a Temporary Proofreader, your day-to-day tasks generally include reviewing and correcting written materials for grammar, spelling, punctuation, and formatting errors. You may work on various types of content, such as marketing materials, reports, or web articles, depending on the employer’s needs. Collaboration with writers, editors, and project managers is common, especially when clarifying text ambiguities or ensuring adherence to brand guidelines. Flexibility is important, as workloads can fluctuate according to project deadlines, but this variety also offers the chance to work with different teams and gain broader experience.
What are the most commonly searched types of Proofreader jobs in Silver Spring, MD? The most popular types of Proofreader jobs in Silver Spring, MD are:
What are popular job titles related to Temporary Proofreader jobs in Silver Spring, MD? For Temporary Proofreader jobs in Silver Spring, MD, the most frequently searched job titles are:
What job categories do people searching Temporary Proofreader jobs in Silver Spring, MD look for? The top searched job categories for Temporary Proofreader jobs in Silver Spring, MD are:
What cities near Silver Spring, MD are hiring for Temporary Proofreader jobs? Cities near Silver Spring, MD with the most Temporary Proofreader job openings:
Infographic showing various Temporary Proofreader job openings in Silver Spring, MD as of May 2026, with employment types broken down into 34% Internship, 33% Part Time, and 33% Temporary. Highlights an 100% In-person job distribution, with an average salary of $59,462 per year, or $28.6 per hour.

$19.75 - $24/hr

Other

Posted 27 days ago


Job description

Description

Job Title: Pastry Cook
Reports To: Pastry Chef / Executive Pastry Chef / Chef de Cuisine
Department: Back of House - Pastry
Employment Type: Hourly, Non-Exempt


About Jose Andres Group

Jose Andres Group (JAG) is a hospitality company led by Chef Jose Andres, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.


Position Summary

Pastry Cooks execute precise mise en place and production for all pastry items-ensuring quality, consistency, and timing that meet JAG standards. You'll scale recipes, assemble and finish desserts, support service plating, and uphold rigorous food safety, labeling, and organization. This role thrives on accuracy, pace, and craftsmanship.


Key Responsibilities

Mise en Place & Production

  • Execute daily prep lists to spec: cakes, tarts, custards, mousses, curds, cremeux, pate a choux, laminated doughs, cookies, sables, glazes, and sauces.
  • Scale recipes accurately (metric & imperial), temper chocolate, prepare ganache/praline, and finish items to standard.
  • Operate proofing, baking, and chilling schedules to hit pars for service, banquets, and retail/pastry case.

Finishing, Plating & Service Support

  • Portion and finish desserts with consistent textures and presentation; maintain garnish standards.
  • Set up pastry station for service; coordinate with expo to protect ticket times and product integrity.
  • Execute preset/event desserts and PDR/BEO specifications with accuracy.

Quality & Consistency

  • Taste and calibrate products for balance, texture, and bake; log adjustments per SOP.
  • Follow standardized recipes, weights/temps, and portioning; flag spec variances immediately.
  • Participate in tastings; provide constructive feedback and apply coaching in real time.

Food Safety, Sanitation & Compliance

  • Adhere to DOH/HACCP: cooling logs, hot/cold holding, allergen and cross-contact protocols, and personal hygiene.
  • Label/date all products; practice FIFO and track hold times/shelf life; maintain temperature records.
  • "Clean as you go"; complete opening/closing sidework and scheduled deep cleans.

Inventory, Receiving & Waste Control

  • Assist with receiving: check quantities, temperatures, and quality; store promptly in proper zones.
  • Maintain accurate yields and waste logs; minimize waste through smart batch sizes and storage.
  • Keep walk-ins, freezers, and dry storage organized, labeled, and mapped.

Equipment & Maintenance

  • Safely operate mixers, ovens, sheeters, proofers, dehydrators, blast chillers, chocolate tempering machines, and small tools.
  • Perform basic care (calibrate scales, clean attachments) and escalate repair needs; tag out unsafe equipment.

Teamwork & Culture

  • Communicate clearly with pastry, culinary, and FOH teams; support during peak periods and events.
  • Attend line-ups/trainings; learn new items quickly and share best practices.
  • Model professionalism, punctuality, and a respectful, inclusive, learning-focused mindset.

Requirements

Required Qualifications

  • 1+ year of professional pastry/bakery experience in upscale casual, casual-fine, fine dining, or hotel pastry; culinary/pastry program a plus.
  • Strong scaling and baking fundamentals (mixing methods, proofing, tempering chocolate, glazing, finishing).
  • Knowledge of food safety, allergens, and sanitation; valid Food Handler certification (or ability to obtain).
  • Excellent organization, attention to detail, and pace under pressure; clear communication.
  • Schedule flexibility (early mornings, nights, weekends, holidays).

Working Conditions & Physical Requirements

  • Stand and move for extended periods (up to 8+ hours); frequent bending, reaching, and repetitive motion.
  • Lift/carry/push/pull up to 35-50 lbs. (bags of flour/sugar, sheet trays, equipment).
  • Frequent exposure to heat, refrigeration, and cleaning chemicals; slip-resistant footwear required.

In Return, We Offer You

  • Competitive hourly pay with opportunities for cross-training and advancement
  • Eligible health & wellness benefits (for qualifying positions)
  • Employee dining and partner discounts
  • Growth in a values-driven, award-winning hospitality group

Equal Opportunity EmployerJose Andres Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.