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Temporary Pre Weigher Jobs (NOW HIRING)

Keep pre-weigh area clean, including pallets and slip-sheets. * Maintain continuous communication ... temps (non-weather) 95 X Noise > 80 decibels X Dust X Fumes X Ableto work around dairy/food ...

This is a temporary, short-term position with the potential to become a longer-term opportunity ... Weighs trucks, pre- and post-loading * Loads emulsion trucks * General Labor * Follows all safety ...

Batcher

Joplin, MO · On-site

Keep pre-weigh area clean, including pallets and slip-sheets. * Maintain continuous communication ... temps (non-weather) 95° X Noise > 80 decibels X Dust X Fumes X Able to work around dairy/food ...

Batcher

Joplin, MO · On-site

Keep pre-weigh area clean, including pallets and slip-sheets. * Maintain continuous communication ... temps (non-weather) 95 X Noise > 80 decibels X Dust X Fumes X Ableto work around dairy/food ...

EMT Temporary

Williamstown, KY · On-site

$16.50 - $22/hr

Completion of a Background Check and Pre-Employment Drug Screen * Completion of a Motor Vehicle ... Push/pull stretchers weighing up to 125 pounds * Repetitively squat * Crawl into confined spaces

Laborer (Temporary)

Davis, CA · On-site

$20.32/hr

Repetitive tasks and lift/carry objects weighing up to 50lbs. * Stoop, bend, walk, crawl, push ... This position is subject to completion of a Pre-Placement Medical Exam provided by Employee Health ...

Showing results 41-60

Temporary Pre Weigher information

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How much do temporary pre weigher jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for temporary pre weigher in the United States is $18.38, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.95 per hour, depending on experience, location, and employer.

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Full-time

Posted 21 days ago


Job description

This position is open to any qualified INDIVIDUAL regardless of sex, race, age, color, religion, nationalorigin or disability.

ESSENTIAL FUNCTIONS/MAJOR RESPONSIBILITIES

  • Review batch sheets.
  • Confirm RM #'s and Lot #'s (picked vs. batch sheet requirements) and contact Process Lead or Supervisor with any discrepancies.
  • Accurately weigh all ingredients and mark containers as needed (trace ability and allergen control).
  • Close all containers and drums, and clean them of residue before returning them to warehouse return pallets.
  • Keep all scoops and containers clean and in good condition.
  • Check the scale for accuracy and cleanliness.
  • Keep pre-weigh area clean, including pallets and slip-sheets.
  • Maintain continuous communication with the Process Lead or Supervisor.
  • Make swings for production or CIP. Know when and what to swing. Maintain proper housekeeping procedures during swings.
  • Clean all totes, buckets and scoops after batching and store in the proper location (use guidelines for brute washing and drying).
  • Clean, seal and label all ingredients for return to the warehouse.
  • Know which ingredients can be combined and which ingredients must be kept separate.
  • Know how to operate liquid pumps (for syrups and oils).
  • Weigh ingredients in a timely and efficient manner.
  • Document weights and lots on batch sheets and sign off when weighing is completed (per ingredient and per batch).
  • Basic knowledge and understanding of blending and processing systems.
  • Know proper gasket usage, replacement and securing clamps and fittings.
  • Know how to remove, inspect, clean and install strainers and magnets.
  • Know how to remove and clean "shock absorbers" for homogenizers.
  • Know and understand how to follow batching instructions.
  • Maintain proper safety procedures during batching.

Moderate on the job training

Never

0% of shift

Occasional

1-33% of shift

Frequent

34-66% of shift

Constant

67-100% of shift

Physical Demands

Sit

X

Stand

X

Walk

X

Grasp, handle, twist or type

X

Reach (forward or overhead)

X

Climb (stairs or ladder)

X

Squatting, kneeling or bending

X

Push/pull

X

Crawling

X

Driving a vehicle

X

Lifting/Carrying

Up to 10 pounds

X

Up to 25 pounds

X

Up to 55 pounds

X

Up to 75 pounds

X

75-100 pounds

X

Work Environment

Use of chemicals

Must maintain a constant state of alertness

X

Outdoor weather conditions

X

Wet or humid conditions (non-weather)

X

Refrigerated temps (non-weather) < 40

X

Elevated heat (non-weather) > 95

X

Noise > 80 decibels

X

Dust

X

Fumes

X

Ableto work around dairy/food products

X

Work in tight or narrow spaces

X

Working in, around & over lines/obstacles

X

Ableto work with limited supervision

X

Typical office environment

X

Typical manufacturing environment

X

Typical farm/livestock environment

X

Typical lab environment

X

JOB CLASSIFICATION (As defined by Department of Labor & Dictionary of Occupational Titles)

Sedentary Work

Exerting up to 10 pounds of force occasionally, and/or a negligible amount of force frequently. Involves sitting most of the time, but may involve walking or standing.

Light Work

Exerting up to 20 pounds of force occasionally, and/or up to 10 pounds of force frequently. Required walking or standing to a significant degree; or requires sitting most of the time but entails pushing and/or pulling of arm or leg controls.

Medium Work

Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly.

X

Heavy Work

Exerting 50 to 100 pounds of force occasionally, and/or 25 to 50 pounds of force frequently, and/or 10 to 20 pounds of force constantly.

Very Heavy Work

Exerting in excess of 100 pounds of force occasionally, and/or in excess of 50 pounds of force frequently, and/or in excess of 20 pounds of force constantly.

An Equal Opportunity Employer including Disabled/Veterans


Dairiconcepts logo

About Dairiconcepts

Sourced by ZipRecruiter

DairiConcepts, based in Springfield, Missouri, US, is a leader in the food industry, particularly in the dairy sector. Officially hosted at dfaingredients.com, the company was established as a joint venture between Dairy Farmers of America (DFA) and Fonterra in 2000, later becoming wholly owned by DFA in 2016. Specializing in the production of elevated dairy ingredients and cheese and dairy flavors, DairiConcepts is known for supplying custom-developed products to food industry customers throughout the globe. In line with their mission, the company prides itself on innovation, customer focus, and professionalism, continually striving to ensure quality and safety while developing new and delicious dairy products for the market.

Industry

Food and drink manufacturing

Company size

201 - 500 Employees

Headquarters location

Springfield, MO, US