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Temporary Microbiology Jobs in Rochester, NY (NOW HIRING)

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$32

How much do temporary microbiology jobs pay per hour?

As of Jul 30, 2026, the average hourly pay for temporary microbiology in Rochester, NY is $20.83, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $23.46 per hour, depending on experience, location, and employer.

What are typical daily responsibilities for a Temporary Microbiology position?

A Temporary Microbiology role generally involves performing routine and specialized laboratory tests, preparing samples, maintaining lab equipment, and following strict safety protocols. You may also assist with recording and analyzing data, supporting ongoing research or quality control projects, and collaborating with other scientists or technicians. The workload can vary based on project needs, but you'll typically be expected to quickly adapt to different protocols and priorities. This hands-on experience can enhance your technical skills and may provide valuable exposure to various areas of microbiological research or industry applications.

What is a Temporary Microbiology job?

A Temporary Microbiology job is a short-term position in a microbiology-related field, often in research, quality control, or laboratory testing. These roles are typically found in healthcare, pharmaceuticals, food safety, or environmental science. Temporary positions may last from a few weeks to several months and can help gain industry experience or fill staffing shortages. Duties may include conducting experiments, analyzing microbial samples, or maintaining lab equipment.

What are the key skills and qualifications needed to thrive in the Temporary Microbiology position, and why are they important?

To succeed as a Temporary Microbiology professional, a solid background in biological sciences, laboratory techniques, and analytical skills—often supported by a relevant degree or coursework—is essential. Familiarity with laboratory equipment (such as autoclaves, spectrophotometers), aseptic techniques, and data management systems is typically required, and certifications like OSHA training may be preferred. Strong attention to detail, adaptability, and clear communication help candidates excel, especially during short-term assignments and when collaborating with multidisciplinary teams. These skills enable accurate, efficient lab work and ensure compliance with safety standards in dynamic environments.

What are the most commonly searched types of Microbiology jobs in Rochester, NY? The most popular types of Microbiology jobs in Rochester, NY are:
What are popular job titles related to Temporary Microbiology jobs in Rochester, NY? For Temporary Microbiology jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Temporary Microbiology jobs in Rochester, NY look for? The top searched job categories for Temporary Microbiology jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Temporary Microbiology jobs? Cities near Rochester, NY with the most Temporary Microbiology job openings:
Temporary Microbiology jobs near you

Quality Assurance Baker - 2nd shift

Puratos

Rochester, NY • On-site

Full-time, Other

Posted 12 days ago

Job description

Functional Area: Quality
Job Location: USA - Pennant Chester St. Rochester (NY)
Country/Region: United States
Who are you?: Professionals
Permanent/Temporary: Permanent
Working time: Full Time
Req ID: 35858
Information at a Glance
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Position Overview
The Quality Assurance Baker is responsible for evaluating the quality, consistency, functionality, and food safety of raw materials, in-process products, and finished goods through bake testing and quality verification activities. This role supports product quality initiatives by conducting bakery-based testing, documenting results, monitoring compliance with food safety standards, and collaborating with Production, R&D, and Quality teams to ensure products meet Pennant Ingredients and customer specifications. This role includes performing bake tests, sensory evaluations, analytical testing, and maintaining accurate quality records.
Primary Responsibilities
  • Perform bake tests according to established formulas, recipes, and customer specifications.
  • Evaluate finished baked products for appearance, texture, flavor, volume, color, and overall performance.
  • Conduct analytical testing including pH, moisture, and other applicable quality measurements.
  • Record and maintain accurate test results and quality documentation in required databases and systems.
  • Verify compliance with Good Manufacturing Practices (GMPs), Standard Operating Procedures (SOPs), BRC requirements, and food safety programs.
  • Conduct product inspections and quality checks throughout the manufacturing process.
  • Monitor incoming raw materials, packaging, and labels for compliance with specifications.
  • Maintain retain samples and retention logs in accordance with quality procedures.
  • Apply hold tags and assist with product hold management activities as required.
  • Perform daily calibration and verification of laboratory and testing equipment.
  • Maintain cleanliness and organization of the bake lab, quality workstations, and testing equipment.
  • Participate in investigations, root cause analysis, corrective actions, and continuous improvement initiatives.
  • Communicate quality concerns promptly to QA leadership and production personnel.
  • Support internal audits, customer audits, and regulatory inspections.
  • Assist with special quality projects, product evaluations, and validation activities as assigned.

Education Requirments
Minimum: High School or GED
Preferred: AAS Degree - Associates or Bachelors in Food Science, Baking Science, Quality Assurance, Microbiology, or related field
Minimum Experience
Minimum: 2 years of bakery, food manufacturing, quality assurance, or related experience
Prior Knowledge /Experience
  • Strong understanding of baking principles and ingredient functionality.
  • Knowledge of food safety systems including GMP, HACCP, and BRC programs.
  • Ability to follow formulas, test procedures, and written instructions accurately.
  • Strong attention to detail and documentation skills.
  • Ability to analyze quality data and identify trends or deviations.
  • Proficient in Microsoft Office applications and data entry systems.
  • Strong communication and teamwork skills.
  • Ability to work independently while managing multiple priorities.
  • Associate's or Bachelor's degree in Food Science, Baking Science, Quality Assurance, Microbiology, or related field.
  • Experience performing bakery applications testing or quality laboratory work.
  • Knowledge of SAP or similar manufacturing systems.
  • Previous experience in an BRC-certified food manufacturing environment.

Work Environment
  • Frequent standing and walking throughout the shift.
  • Ability to lift and carry up to 25 pounds frequently and up to 50 pounds occasionally.
  • Ability to bend, reach, push, pull, stoop, kneel, and climb as needed.
  • Ability to work around manufacturing equipment, dust, noise, temperature fluctuations, and food allergens including wheat, dairy, egg, and soy.
  • Demonstrate Pennant Ingredients' commitment to quality, food safety, and continuous improvement.
  • Promote a culture of safety, accountability, and operational excellence.
  • Maintain professional conduct and effective working relationships across departments.
  • Support Pennant Ingredients' mission of delivering safe, high-quality products that meet or exceed customer expectations.

General Safety Responsibility Statements (Essential)
  • Actively participate in all required safety training and adhere to company health and safety policies.
  • Maintain a safe work environment by identifying and reporting potential hazards or unsafe conditions immediately to a supervisor.
  • Properly use and maintain required Personal Protective Equipment (PPE), tools, and equipment.
  • Safety is everyone's responsibility; all employees are expected to act in a safe manner at all times to prevent incidents.
  • Comply with all local, state, and federal regulations, as well as company-specific safety procedures (e.g., JHA, Lockout/Tagout).
  • Operate heavy machinery and equipment safely, ensuring all safety guards are in place and functional.
  • Maintain a safe, ergonomic workspace, including attending, and participating in safety drills and emergency evacuation training.

QA
  • Possesses a thorough knowledge of industry standards and best practices.
  • Produces high-quality, accurate work with strong attention to detail.
  • Exhibits high levels of integrity, dependability, and trustworthiness.
  • Maintains a high degree of confidentiality and professionalism.

Compensation:
  • Hourly compensation is based on skills and experience, ranging from $20.00-$24.00

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