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Temporary Laminating Machine Operator Jobs in Georgia

Crown Bakeries

Machine Operator 2nd Shift

Norcross, GA · On-site

$15.75 - $19/hr

Job Summary The Machine Operator is responsible for operating bakery-pastry machinery and its ... Equipment may include Oven systems, Mixer Equipment, Proofers, Laminators, Boilers, Slicers ...

Crown Bakeries

Machine Operator 3rd Shift

Norcross, GA · On-site

$15.75 - $18.75/hr

Job Summary The Machine Operator is responsible for operating bakery-pastry machinery and its ... Equipment may include Oven systems, Mixer Equipment, Proofers, Laminators, Boilers, Slicers ...

ProCraft Cabinetry

Packsize Operator

Norcross, GA

$16 - $19/hr

Machine Operators are responsible for highly repetitive types of short cycle machine operations associated with quantity production machining, cutting, and banding laminating products to specified ...

AT and T

Machine Operator

Athens, GA · On-site

$51K/yr

... Machine Operator, you'll work independently in the field placing buried service wire using a ... Provides temporary repairs to low voltage buried utilities, sprinkler systems, and sewage field ...

AtWork Personnel

Be Seen First

CNC Machine Operator

Marietta, GA · On-site

$19 - $26/hr

Marietta/ Kennesaw, GA Pay: $19 - $26 per hour (based on experience) Type: Full-Time, Temp-to-Hire ... Room for Career Advancement Job Summary We are seeking a skilled and reliable CNC Machine Operator ...

CRH

Machine Operator, 2nd Shift

Acworth, GA · On-site

$15.25 - $18/hr

Machine Operator, 2nd Shift Infrastructure Products Group Acworth, Georgia, United States Job ID ... Other duties and responsibilities related to the nature of the job may be assigned on a temporary ...

CRH

Machine Operator, 3rd Shift

Acworth, GA · On-site

$15.25 - $18/hr

Machine Operator, 3rd Shift Infrastructure Products Group Acworth, Georgia, United States Job ID ... Other duties and responsibilities related to the nature of the job may be assigned on a temporary ...

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Temporary Laminating Machine Operator information

How to operate a temporary laminating machine?

A temporary laminating machine operator should start by turning on the machine and adjusting the temperature and pressure settings according to the material being laminated. Place the item to be laminated into the machine, feed it through smoothly, and monitor the process to ensure proper adhesion and avoid jams. After laminating, turn off the machine and clean any excess adhesive or debris from the rollers to maintain optimal performance.

What is the difference between Temporary Laminating Machine Operator vs Laminating Machine Technician?

AspectTemporary Laminating Machine OperatorLaminating Machine Technician
CredentialsBasic training, on-the-job experienceTechnical certifications or specialized training
Work EnvironmentManufacturing or printing facilities, often temporary or contract rolesMaintenance and repair settings within manufacturing plants
Job FocusOperating laminating machines to produce laminated productsMaintaining, troubleshooting, and repairing laminating equipment

The Temporary Laminating Machine Operator primarily focuses on operating laminating machines to produce finished laminated products, often in temporary or contract roles. In contrast, the Laminating Machine Technician specializes in maintaining and repairing the equipment, requiring more technical skills and certifications. Both roles are essential in manufacturing environments but differ in responsibilities and skill requirements.

What does a temporary laminating machine operator do?

A Temporary Laminating Machine Operator is responsible for setting up, operating, and maintaining laminating machines used to bond or cover materials such as paper, plastic, or textiles. Their primary duties include loading materials, monitoring machine performance, inspecting finished products for quality, and troubleshooting minor issues. Since the role is temporary, operators may be hired for specific projects or seasonal work. Attention to detail, mechanical aptitude, and adherence to safety protocols are important for this position.

What are some common challenges faced by temporary laminating machine operators, and how can they be managed effectively?

Temporary Laminating Machine Operators often encounter challenges such as adjusting to different machine settings, maintaining consistent product quality, and meeting tight production deadlines. Adapting quickly to various equipment and following detailed work instructions are essential for success. Effective communication with team members and supervisors helps resolve issues swiftly, while a proactive approach to safety and machine maintenance can prevent production delays. Regular training and asking questions when unsure can also help temporary operators acclimate faster and perform efficiently.

What are the key skills and qualifications needed to thrive as a temporary laminating machine operator, and why are they important?

To thrive as a Temporary Laminating Machine Operator, you need basic mechanical aptitude, attention to detail, and often a high school diploma or equivalent. Familiarity with laminating machines, safety procedures, and quality control systems is typically required. Reliability, good communication, and the ability to work efficiently in a team are standout soft skills for this position. These abilities ensure safe operation, consistent product quality, and effective workflow in a fast-paced manufacturing environment.
What are the most commonly searched types of Laminating Machine Operator jobs in Georgia? The most popular types of Laminating Machine Operator jobs in Georgia are:
What cities in Georgia are hiring for Temporary Laminating Machine Operator jobs? Cities in Georgia with the most Temporary Laminating Machine Operator job openings:
Temporary Laminating Machine Operator jobs near you

Machine Operator 2nd Shift

Crown Bakeries

Norcross, GA • On-site

$15.75 - $19/hr

Other

Posted 20 days ago

Crown Bakeries rating

8.0

Company rating: 8.0 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

89th of 436 rated food and drinks producers

Job description

Job Summary

The Machine Operator is responsible for operating bakery-pastry machinery and its associated down-stream equipment. The Machine Operator will monitor and control the continuous flow of product thru the production process, from mixing ingredients to oven baking to product packaging. The Machine Operator will adjust control panel settings as needed. Collaborate with team members, maintenance, and supervisors to maintain a safe work environment and adhering to Crown Bakeries GMPs and established procedures.


Responsibilities: 

  • Operate assigned machinery in a safe and efficient manner.
  • Equipment may include Oven systems, Mixer Equipment, Proofers, Laminators, Boilers, Slicers, Packaging and/or Bagging Machines.
  • Maintains and adjusts freezer-retard temperature and sets timer to required setting.
  • Monitors the process to ensure continues bakery product process flow through conveyor systems.
  • Will operate various PLC panels to control proper flow of product.
  • Troubleshoots process and makes speed adjustments.
  • Document weight, product yield, downtime and additional metrics.
  • Collaborates with the in-line Mixer to ensure continues product flow.
  • Adjusts ensuring product standards, specifications, and customer requirements are met.
  • Read and work with technology to monitor machine functions. 
  • Notify the Lead or Supervisor of any equipment problems immediately. 
  • Must be able to communicate with supervisors, co-workers, and other departments. 
  • Proficient at routine preventative maintenance as well as changeovers. 
  • Follow company policies and procedures as outlined in the Employee Handbook.
  • Attends all company training sessions.
  • Perform other duties as assigned. 

Food Safety Responsibilities:

  • Follow all GMP's, Food Defense and quality policies as outlined by Crown Bakeries
  • Ensures all GMP and all food hygiene and safety standards are in compliance


  • Report all food safety incidents such as GMP violations, ingredient and product contamination, metal detector, screen or magnet deviancies', glass breakage, and pest harborage.

Qualifications

  • Flexible work schedule including start times and weekend work.
  • Good verbal, written, and mathematical skills.
  • Willing to acquire a wide variety of skills to assist the surrounding team and fully understand the baking processes.
  • Patience is necessary to maintain and facilitate a series of continuous events.
  • Must be able to problem solve, learn on the fly, process, and technical learning.
  • Must be able to work in a team environment as well as work independently
  • Preferred experience in food manufacturing setting.
  • Knowledge of baking processes, equipment, and terminology is desired

Work Environment:


  • Work in a noisy environment.
  • Work indoors.
  • Must frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 100 pounds with assistance.
  • Work in wet and/or humid conditions.
  • Work in cold or hot environments.
  • Work around machinery.

EEO Statement 

Crown Bakeries is an equal opportunity employer. We are committed to providing a work environment that is free from discrimination and harassment. It is our policy to recruit, hire, train and promote individuals without regard to race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity or any other characteristic protected by law. We prohibit any such discrimination or harassment in our workplace and strive to foster a diverse and inclusive workforce. This EEO policy applies to all aspects of employment, including recruitment, hiring, training, promotion, compensation, benefits and other terms and conditions of employment. 


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