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Temporary Hotel Dishwasher Jobs (NOW HIRING)

CSM Corporation

Dishwasher

Minneapolis, MN · On-site

$18/hr

Maintains the dish machine, ensuring minimum temp requirements are maintained. Cleans the ... Knowledgeable of hotel emergency procedures. Produces required volume of work by planning ...

Bridge Point

Dishwasher for Golf Tournament

Norton, MA · On-site

$13.25 - $17/hr

We collaborate with hotels, resorts, and other businesses nationwide to deliver expert-level ... temporary event operations * Ensure a safe and orderly work environment, especially during high ...

EOS Hospitality

Dishwasher - Ocean

Kennebunkport, ME · On-site

$25K/mo

Discounted employee and immediate family hotel rates as low as $59 per night at EOS Hospitality ... Relocation assistance to temporary employer housing * Incentive opportunities for both hourly and ...

EOS Hospitality

Dishwasher - Ocean

Kennebunkport, ME

$25K/mo

Discounted employee and immediate family hotel rates as low as $59 per night at EOS Hospitality ... Relocation assistance to temporary employer housing * Incentive opportunities for both hourly and ...

Blue Lake Casino

Dishwasher - Alices

Blue Lake, CA · On-site

$18.75/hr

Blue Lake Casino & Hotel POSITION DESCRIPTION MANAGEMENT RETAINS THE RIGHT TO CHANGE AS DEEMED ... Must wear black non-slip shoes or temporary non-slip shoe covers. * Other duties may be assigned.

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How much do temporary hotel dishwasher jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for temporary hotel dishwasher in the United States is $14.43, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.11 per hour, depending on experience, location, and employer.

Is a temporary hotel dishwasher a hospitality job?

A temporary hotel dishwasher is considered a hospitality job because it involves working in a hotel environment to support guest services by maintaining cleanliness and sanitation in the kitchen. This role typically requires knowledge of food safety standards and the use of cleaning equipment. It is part of the broader hospitality industry focused on guest satisfaction and service quality.

What is the difference between Temporary Hotel Dishwasher vs Restaurant Dishwasher?

AspectTemporary Hotel DishwasherRestaurant Dishwasher
Work EnvironmentHotels, often in busy kitchens serving guestsRestaurants, typically in fast-paced dining settings
Required CredentialsBasic food safety knowledge, sometimes food handler permitsSimilar certifications, often the same as hotel dishwashers
Employer & Industry UsageHotels, hospitality industryRestaurants, food service industry

Both roles involve cleaning dishes and kitchenware, but Temporary Hotel Dishwashers work primarily in hotel kitchens serving guests, while Restaurant Dishwashers work in restaurant settings. The required skills and certifications are similar, making them comparable roles within the hospitality and food service industries.

What cities are hiring for Temporary Hotel Dishwasher jobs? Cities with the most Temporary Hotel Dishwasher job openings:
What are the most commonly searched types of Hotel Dishwasher jobs? The most popular types of Hotel Dishwasher jobs are:
What states have the most Temporary Hotel Dishwasher jobs? States with the most job openings for Temporary Hotel Dishwasher jobs include:
Temporary Hotel Dishwasher jobs near you

Dishwasher

CSM Corporation

Minneapolis, MN • On-site

$18/hr

Full-time

Posted 20 days ago

Job description

This position is responsible for cleaning and sanitizing all dishware and equipment, and completing general routine cleaning tasks. Adheres to all health regulation, and follows CSM high standards of quality to ensure guest satisfaction.
Maintains the dish machine, ensuring minimum temp requirements are maintained.


Cleans the dishwasher, changes the water based on amount of use, and cleans curtains and traps.
Air dries dishes as needed to ensure no spots, and ensures proper storage (not stored wet).
Inspects dishes being washed and re-washes as necessary.
Responsible for removal of trash, breaking down boxes, railroad scheduled cleaning, and maintaining floors


Completes deep cleaning projects, quarterly power sprays the kitchen, and may often be asked to clean other areas such as the associate break room.
Anticipates and responds to varying levels of business to meet the needs of internal and external customers.
Willingly assists others on the team within and outside the department to ensure guest needs are met.


Responsible for proper use of all equipment.
Adheres to cost controls to reduce expenses and waste.
Monitors use of dishwashing and cleaning chemicals to reduce cost, and helps to reduce breakage during washing and storage process.


Maintains a clean and safe work area in compliance with CSM, brand, local, state and federal regulations.
Operates all equipment following safe and proper procedures.
Follows all CSM procedures for guest/associate incidents.


Knowledgeable of hotel emergency procedures.
Produces required volume of work by planning, organizing and prioritizing work duties.
Adheres to CSM attendance policy, grooming and appearance standards, and general work rules and department procedures.
Attends all required department and hotel meetings


Often asked to plate for banquet events, food preparation, production assignments such as cutting bulk prep of vegetables or other duties.
Assists other areas as needed.
Competencies/Skills Required: Must be dependable, pay attention to details, be customer focused and have the ability to perform job duties in a repetitious and fast paced environment.


Education: Some High school coursework required.
Physical Requirements: Ability to lift, push, and pull up to 50 pounds on a consistent basis throughout shift. Requires ability to complete physically demanding responsibilities such as walking, standing, carrying, bending and moving about the dish room continuously throughout the shift.


Competencies/Skills Preferred: Prior dishwashing experience preferred.

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