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Temporary Hostess Jobs in Nevada (NOW HIRING)

Stock Host

Las Vegas, NV ยท On-site

$16.25 - $19.25/hr

We are looking for a motivated, independent and people person Full Time Stock Host, Retail to ... Temporary or permanent duties and responsibilities may be added to or modified as deemed necessary.

Stock Host

Las Vegas, NV ยท On-site

$16.25 - $19/hr

We are looking for a motivated, independent and people person Full Time Stock Host, Retail to ... Temporary or permanent duties and responsibilities may be added to or modified as deemed necessary.

Stock Host

Las Vegas, NV ยท On-site

$16.25 - $19.25/hr

We are looking for a motivated, independent and people person Full Time Stock Host, Retail to ... Temporary or permanent duties and responsibilities may be added to or modified as deemed necessary.

Market Engineer I

Stateline, NV ยท On-site

$55 - $75/hr

Plan, schedule and load new versions of the Host Platform operating system and related vendor patches or temporary fixes as defined in the Product Support Agreement. * Provide first- or second-level ...

New

Executive Casino Host (Slots)

Las Vegas, NV ยท On-site

$90 - $130/hr

POSITION OVERVIEW The Executive Casino Host - SLOTS is responsible for managing and expanding ... Temporary or permanent duties and responsibilities may be added to or modified as deemed necessary ...

New

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Temporary Hostess information

See Nevada salary details

$7

$14

$19

How much do temporary hostess jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for temporary hostess in Nevada is $14.43, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $16.39 per hour, depending on experience, location, and employer.

What is a temporary hostess?

Temporary hostesses are individuals hired on a short-term basis to greet and assist guests at events, restaurants, or venues. Their primary responsibilities include welcoming guests, managing reservations, and ensuring smooth seating arrangements. Temporary hostesses are often employed for special events, busy periods, or to cover staff shortages. They require strong communication and customer service skills to create a positive first impression for guests. This role is ideal for those seeking flexible, short-term employment opportunities.

What are the key skills and qualifications needed to thrive as a temporary hostess?

To thrive as a Temporary Hostess, you need strong customer service skills, basic organizational abilities, and a professional appearance, typically with a high school diploma or equivalent. Familiarity with reservation systems, point-of-sale software, and phone systems is often required. Excellent communication, a friendly demeanor, and the ability to remain calm under pressure help create a welcoming atmosphere for guests. These skills ensure efficient guest management, positive first impressions, and smooth front-of-house operations in busy hospitality environments.

What are some common challenges faced by a temporary hostess and how can they be managed?

Temporary Hostesses often need to quickly adapt to new team dynamics and restaurant procedures, which can be challenging in fast-paced environments. They may also face busy periods with high guest volumes, requiring strong multitasking and communication skills to manage reservations and guest seating efficiently. Building rapport with both regular staff and guests within a short timeframe is crucial, so being approachable and proactive helps ensure smooth operations. Remaining flexible and open to feedback will make the transition into temporary roles more successful.

What is the difference between Temporary Hostess vs Restaurant Server?

AspectTemporary HostessRestaurant Server
CredentialsNone typically required, but good communication skillsFood safety certification may be preferred
Work EnvironmentFront-of-house, greeting guests, managing reservationsServing food and beverages, interacting directly with customers
Employer & Industry UsageHotels, event venues, restaurants for short-term staffingRestaurants, cafes, dining establishments for daily service
Search & Comparison IntentLooking for short-term front-of-house rolesSeeking ongoing or part-time serving positions

Temporary Hostesses primarily focus on guest greeting and managing reservations, often working short-term or event-based roles. Restaurant Servers handle food service and customer interaction during meals. While both roles are front-of-house in the hospitality industry, they differ in responsibilities and employment duration.

How to become a temporary hostess with no experience?

To become a temporary hostess with no experience, focus on developing strong communication and customer service skills, and prepare a professional resume highlighting any relevant interpersonal abilities. Many employers offer on-the-job training, so being punctual, friendly, and adaptable can increase your chances of securing a position. Having a neat appearance and a positive attitude can also help you stand out during interviews.

What do temporary hostesses get paid?

Temporary hostesses typically earn an hourly wage that ranges from minimum wage up to $15-$20 per hour, depending on the location, establishment, and experience. Some positions may also offer tips or bonuses, especially in hospitality settings. Pay rates can vary based on the employer and the specific responsibilities involved.

What are the most commonly searched types of Hostess jobs in Nevada?

The most popular types of Hostess jobs in Nevada are:

Senior Executive Casino Host (Overnight Shift)

Fontainbleau

Las Vegas, NV โ€ข On-site

$100 - $160/hr

Other

Posted 4 days ago


Job description

POSITION OVERVIEW

The Senior Executive Casino Host is responsible for providing exceptional customer service to high-value guests and VIPs. They will develop and maintain relationships with guests, ensuring that they have an enjoyable and memorable experience at the resort.

ESSENTIAL DUTIES AND RESPONSIBILITIES

The following and other duties may be assigned as necessary:

  • Serve as a primary point of contact for high-value guests and VIPs, providing exceptional customer service and addressing any concerns or issues they may have
  • Develop and maintain relationships with guests, ensuring that their needs and preferences are understood and met
  • Meet quarterly goals, including those pertaining to revenue, filling special events, telemarketing efforts and profit
  • Responsible for exercising discretion and using independent judgment to make cost effective and revenue driven comp decisions
  • Coordinate and manage special events and promotions for VIPs, including arranging transportation, accommodations, and other services as needed
  • Actively seek out new VIP prospects and build relationships with potential guests
  • Collaborate with other departments, including marketing, food and beverage, and gaming operations, to ensure a seamless and enjoyable guest experience
  • Conduct off-site events and promotional parties to maintain customer loyalty and obtain new business when directed
  • Provide regular reports to the CCMO on guest activity, trends, and opportunities
  • Ensure that guest information is accurate and up-to-date in the casino's database
  • Handle and resolve guest complaints and issues in a timely and professional manner
  • Stay up-to-date on industry trends and best practices, and implement new strategies and initiatives as appropriate
  • Maintain and respect confidentiality of guest and Member information and databases as well as any internal information regarding the Companyโ€™s marketing programs or offers
  • Demonstrates a commitment to ensuring responsible gaming and responsible service of alcohol by discreetly notifying appropriate management of concerns and observations
  • Exhibits conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Fontainebleau Las Vegas departmental policies and procedures
  • Temporary or permanent duties and responsibilities may be added to or modified as deemed necessary
QUALIFICATION REQUIREMENTS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 21 years of age.

  • Bachelor's degree in hospitality, business, marketing, or a related field and/or equivalent combination of education and experience
  • Minimum of six (6) years of experience as an Executive Host, Casino Host, or similar position or four years of experience involving guest contact in a high volume, luxury, complex resort
  • Must be able to exercise discretion and independent judgment with respect to matters of significance
  • Strong communication and interpersonal skills, with the ability to build and maintain relationships with high-value guests and VIPs
  • Excellent problem-solving and decision-making skills, with the ability to handle multiple tasks and priorities in a fast-paced environment
  • Strong organizational and time management skills, with the ability to work independently and as part of a team
  • Knowledge of casino operations and marketing strategies is preferred
  • Excellent written, verbal and non-verbal communication skills
  • Ability to effectively achieve business unit goals and objectives by implementing strategic and operational plans, budgets, and best practices; and monitoring and evaluating results
  • Ability to actively influence and drive collaboration with individuals or groups at various levels within and outside of the organization
  • Ability to provide leadership and direction contributing to the success of the organization through engaging, developing, and mentoring individuals and teams
  • Demonstrated ability in maintaining consistent, high-quality service levels
  • Advanced computer skills, including proficiency in MS Office
  • Strong leadership skills and the ability to organize effectively, delegate responsibility, solve problems quickly and communicate clearly
  • Ability to maintain confidentiality of sensitive guest and company information
  • Must be willing and able to work a flexible schedule to include nights and weekends
  • Work in a fast-paced, busy, and somewhat stressful environment
SUPERVISORY RESPONSIBILITIES

This position does not have any supervisory responsibilities.

DIVERSITY COMMITMENT

Fontainebleau Las Vegas is committed to ensuring an inclusive space and sense of belonging for our Members. We believe our workforce should reflect the vast diversity of the communities we serve, and that diverse voices should be intentionally integrated into our work. We foster a culture of difference and diversity of identity, experience, and perspective, while actively striving for inclusive behaviors across our Company. By promoting these values and continuously pushing for better, we aim to create a positive work environment that encourages equality, inclusion, empowerment, and respect.

CERTIFICATES, LICENSES, REGISTRATIONS

Member must be able to qualify for licenses and permits required by federal, state, and local regulations.

LANGUAGE SKILLS

Ability to read and interpret documents in English, such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to read and communicate verbally in English. Written communication skills in English may also be required.

REASONING ABILITY

Ability to apply commonsense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by a Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the Member is regularly required to stand and use hands and fingers to handle or utilize objects, tools, or controls. The Member frequently is required to reach with hands and arms and talk or hear. Specific vision abilities required by this job include close vision and peripheral vision.

The Member must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those a Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate.

Member could be exposed to an environment containing unrestricted secondhand tobacco smoke.

PAY TRANSPARENCY

Fontainebleau Las Vegas believes in developing and supporting our talent into the future. Our compensation program is designed to attract, motivate, and retain talented Members who are the driving force behind the Company's success. We strive to provide market-competitive compensation. Salary will be commensurate with experience and skill set, considering a candidate's qualifications, skills, competencies, and experience, as well as internal equity and market data alignment.

In alignment with our Company culture, we will strive to communicate openly about the goals of the Company and the design of the compensation program. The compensation process is designed to be fair and simple so that all Members and managers understand the Company's goals and future career development opportunities for upward mobility.

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