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Temporary Golf Course Architect Jobs in Arizona (NOW HIRING)

The par-72 Championship, links-style course, was designed by internationally acclaimed architects Tom Weiskopf and Jay Morrish. To learn more about Foothills Golf Club visit www.thefoothillsgc.com.

Be Seen First

Restaurant Line Cook

Phoenix, AZ · On-site

$19 - $22/hr

The par-72 Championship, links-style course, was designed by internationally acclaimed architects Tom Weiskopf and Jay Morrish. To learn more about Foothills Golf Club visit www.thefoothillsgc.com.

LINE COOK

Phoenix, AZ · On-site

$15 - $18.75/hr

The par-72 Championship, links-style course, was designed by internationally acclaimed architects Tom Weiskopf and Jay Morrish. To learn more about Foothills Golf Club visit www.thefoothillsgc.com.

LINE COOK

Phoenix, AZ · On-site

$15 - $18.75/hr

The par-72 Championship, links-style course, was designed by internationally acclaimed architects Tom Weiskopf and Jay Morrish. To learn more about Foothills Golf Club visit www.thefoothillsgc.com.

LINE COOK

Phoenix, AZ · On-site

$15 - $18.75/hr

The par-72 Championship, links-style course, was designed by internationally acclaimed architects Tom Weiskopf and Jay Morrish. To learn more about Foothills Golf Club visit www.thefoothillsgc.com.

EXECUTIVE CHEF

Phoenix, AZ · On-site

$68K - $94K/yr

The par-72 Championship, links-style course, was designed by internationally acclaimed architects Tom Weiskopf and Jay Morrish. To learn more about Foothills Golf Club visit www.foothillsgolf.org Our ...

EXECUTIVE CHEF

Phoenix, AZ · On-site

$68K - $94K/yr

The par-72 Championship, links-style course, was designed by internationally acclaimed architects Tom Weiskopf and Jay Morrish. To learn more about Foothills Golf Club visit w ww.foothillsgolf.org ...

EXECUTIVE CHEF

Phoenix, AZ · On-site

$68K - $94K/yr

The par-72 Championship, links-style course, was designed by internationally acclaimed architects Tom Weiskopf and Jay Morrish. To learn more about Foothills Golf Club visit www.foothillsgolf.org Our ...

Be Seen First

Food and Beverage Supervisor

Phoenix, AZ · On-site

$40K - $50K/yr (+ commission)

The par-72 Championship, links-style course, was designed by internationally acclaimed architects Tom Weiskopf and Jay Morrish. To learn more about Foothills Golf Club visit www.thefoothillsgc.com.

The par-72 Championship, links-style course, was designed by internationally acclaimed architects Tom Weiskopf and Jay Morrish. To learn more about Foothills Golf Club visit w ww.foothillsgolf.org ...

The par-72 Championship, links-style course, was designed by internationally acclaimed architects Tom Weiskopf and Jay Morrish. To learn more about Foothills Golf Club visit www.foothillsgolf.org Our ...

The par-72 Championship, links-style course, was designed by internationally acclaimed architects Tom Weiskopf and Jay Morrish. To learn more about Foothills Golf Club visit www.foothillsgolf.org Our ...

You can indulge every whim at Scottsdale's opulent resorts, tee off at innumerable golf courses, watch big sporting moments at heavyweight arenas and brush up on America's greatest architect at Frank ...

You can indulge every whim at Scottsdale's opulent resorts, tee off at innumerable golf courses, watch big sporting moments at heavyweight arenas and brush up on America's greatest architect at Frank ...

Showing results 21-40

Temporary Golf Course Architect information

What is the difference between Temporary Golf Course Architect vs Golf Course Architect?

AspectTemporary Golf Course ArchitectGolf Course Architect
CredentialsDesign certifications, landscape architecture degreeDesign certifications, landscape architecture degree
Work EnvironmentProject-based, short-term assignmentsLong-term projects, ongoing design work
Employer & Industry UsageConsultants, temporary firms, project-specific rolesDesign firms, ongoing projects, permanent roles

The main difference is that a Temporary Golf Course Architect works on short-term, project-specific assignments, often filling in for permanent staff or during peak seasons. In contrast, a Golf Course Architect typically handles long-term, comprehensive design projects for golf courses. Both roles require similar credentials but differ mainly in duration and scope of work.

What are the most commonly searched types of Golf Course Architect jobs in Arizona?

The most popular types of Golf Course Architect jobs in Arizona are:

SERVER

Foothills Golf Club

Phoenix, AZ • On-site

Full-time

Re-posted 11 days ago


Job description

Description:

Landscapes Golf Management and Foothills Golf Club are seeking Servers.  This is a fantastic opportunity to be part of a dynamic team that delivers exceptional service in a beautiful setting, ensuring memorable experiences for our guests.


The Foothills Golf Club truly represents what desert golf should be and caters to both power and course management-minded players. The par-72 Championship, links-style course, was designed by internationally acclaimed architects Tom Weiskopf and Jay Morrish. To learn more about Foothills Golf Club visit www.thefoothillsgc.com. 


Our Values Bring Us Together; Our Expertise Sets Us Apart. We at LGM believe these values are instrumental to our daily operations. LGM Values: Do the Right Thing, Take Care of Each Other, Find a Way, Lead, Be the Best 

To learn more about Landscapes Golf Management visit www.landscapesgolf.com


JOB SUMMARY

Attends to the service needs of club patrons in restaurant and dining areas in a courteous manner according to Company standards.


ESSENTIAL JOB FUNCTIONS

The essential functions include, but are not limited to the following:

  1. Promote, work and act in a manner consistent with the values of LGM.
  2. Take, prepare, and deliver drink and food orders for customers.
  3. Enters patron’s orders into the computer, verify accuracy of order, collect payment when finished.
  4. Clears tables and attends to the general cleanliness of the dining area.
  5. Assists the chef with food preparation as required.
  6. Ensures the server station and bar is stocked and clean.
  7. Attends Responsible Alcohol and Tobacco Service training and adheres to the Responsible Alcohol and Tobacco Service policy.
  8. Maintains professional appearance and demeanor. Adheres to club dress code always.
  9. Demonstrates a commitment to the work and success of the Company by being solution-oriented, having positive interactions with all team members and meeting customer service standards set by management.
  10. Performs additional assignments per the direction of club or Company managers.
  11. Regular and punctual attendance on site for all scheduled shifts is required.


Requirements:

KNOWLEDGE, SKILLS AND ABILITIES

The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  1. Must have the ability to deliver a high level of customer service.
  2. Good oral communication skills.
  3. Can compute simple math and count change accurately.
  4. Able to obtain a food handler’s permit or certification.

EDUCATION AND EXPERIENCE

  1. Previous experience in food service preferred.
  2. Certified Food Handler (rserving.com or local certification)
  3. Responsible Alcohol and Tobacco training and/or certificate.

PHYSICAL REQUIREMENTS

  • Seeing and hearing: read documents, computer screen, answer phones, communicate in person 50-100%
  • Standing and walking 50-75%
  • Climbing, stooping, squatting and kneeling 0-24%
  • Dexterity: utilizing phone, typing, writing and Driving 0-25%
  • Lift in excess of 25 pounds 0-24%


Note: The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. This job description may be changed or updated at any time without notice