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Temporary Cruise Ship Chef Jobs (NOW HIRING)

Princess Cruises

Demi Chef de Partie

New York, NY · On-site

$20.75 - $26.25/hr

Demi Chef de Partie Department: Galley Employment Type: Fixed Term Contract Location: Global ... Cruise ship experience is recommended. * Strong knowledge of Western cuisines and a basic ...

Princess Cruises

Demi Chef de Partie

New York, NY · On-site

$20.75 - $26.25/hr

Cruise ship experience is recommended. * Strong knowledge of Western cuisines and a basic ... Ability to train and motivate Commis Chefs effectively. * Good command of the English language ...

American Cruise Lines

Sous Chef

Marietta, OH · On-site

$39K - $53K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...

American Cruise Lines

Sous Chef

Norfolk, VA · On-site

$48K - $65K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...

American Cruise Lines

Sous Chef

Guilford, CT · On-site

$50K - $68K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...

American Cruise Lines

Sous Chef

Grand Rivers, KY · On-site

$43K - $58K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...

American Cruise Lines

Sous Chef

Farmington, UT · On-site

$47K - $64K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...

American Cruise Lines

Sous Chef

Florence, AL · On-site

$44K - $60K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...

American Cruise Lines

Sous Chef

Coinjock, NC · On-site

$46K - $62K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...

American Cruise Lines

Sous Chef

Mackinac Island, MI · On-site

$47K - $63K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...

American Cruise Lines

Sous Chef

Florence, AL · On-site

$44K - $60K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...

American Cruise Lines

Sous Chef

Cascade Locks, OR · On-site

$48K - $64K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...

American Cruise Lines

Sous Chef

Sandy, UT · On-site

$47K - $64K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...

American Cruise Lines

Sous Chef

Riverton, WY · On-site

$44K - $59K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...

American Cruise Lines

Sous Chef

Decatur, AL · On-site

$46K - $63K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...

American Cruise Lines

Sous Chef

Saint Francisville, LA · On-site

$49K - $66K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...

American Cruise Lines

Sous Chef

Marietta, OH · On-site

$39K - $53K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...

American Cruise Lines

Sous Chef

Old Saybrook, CT · On-site

$50K - $68K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...

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Temporary Cruise Ship Chef information

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$10

$24

$44

How much do temporary cruise ship chef jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for temporary cruise ship chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a temporary cruise ship chef?

Temporary Cruise Ship Chefs are culinary professionals hired on a short-term basis to work in the kitchens aboard cruise ships. They prepare, cook, and present meals for passengers and crew, often adapting to different cuisines and dietary requirements. These chefs fill in for permanent staff during peak seasons, special events, or staff shortages, and may work on contracts ranging from a few weeks to several months. The role requires flexibility, strong culinary skills, and the ability to work in a fast-paced, multicultural environment. Temporary Cruise Ship Chefs often gain valuable international experience and exposure to large-scale catering operations.

What is the easiest job to get on a cruise ship?

Entry-level positions such as dining room attendants or housekeeping staff are generally the easiest cruise ship jobs to obtain, as they often require minimal prior experience and are in high demand. These roles typically involve basic skills, a positive attitude, and the ability to work in a team environment, making them accessible for many applicants.

How much do temporary cruise ship chefs get paid?

Temporary cruise ship chefs typically earn between $2,000 and $4,000 per month, depending on experience, the cruise line, and the length of the contract. Compensation may also include tips, accommodations, and meals onboard. Salaries can vary based on skills, certifications, and the specific cruise itinerary.

What are some unique challenges faced by temporary cruise ship chefs during their assignments?

Temporary cruise ship chefs often need to quickly adapt to new kitchen environments, diverse teams, and fluctuating menus. Working at sea means they must manage limited storage space, follow strict safety protocols, and accommodate a wide range of guest dietary needs. Additionally, the fast-paced nature of cruise kitchens and long working hours require strong organizational and communication skills to ensure smooth service and maintain consistent food quality.

How to apply for a temporary cruise ship chef job?

To apply for a temporary cruise ship chef position, submit your resume and cover letter to cruise line employment websites or recruitment agencies specializing in maritime jobs. Relevant certifications such as food safety and culinary training are often required, and experience in large-scale food service is preferred. Applications typically involve online forms, interviews, and sometimes skill assessments.

How to become a temporary cruise ship chef?

To become a temporary cruise ship chef, candidates typically need professional culinary training, such as a culinary degree or apprenticeship, and relevant experience in commercial kitchens. Certification in food safety and sanitation is often required, along with the ability to work in a fast-paced, multicultural environment and adapt to irregular schedules. Applying through cruise line recruitment portals or staffing agencies specializing in maritime hospitality can help secure temporary positions.

What is the difference between Temporary Cruise Ship Chef vs Permanent Cruise Ship Chef?

AspectTemporary Cruise Ship ChefPermanent Cruise Ship Chef
CredentialsCulinary certifications, maritime safety trainingSame as temporary, often with additional experience
Work EnvironmentShort-term contracts on cruise shipsLong-term employment onboard cruise ships
Employment DurationWeeks to monthsMultiple years
Job ResponsibilitiesPrepare meals, adapt quickly to ship's standardsOversee kitchen operations long-term

Temporary Cruise Ship Chefs work on short-term contracts, focusing on immediate culinary needs, while Permanent Cruise Ship Chefs hold long-term positions with ongoing responsibilities. Both roles require culinary certifications and maritime safety training, but differ mainly in duration and job stability.

What are the key skills and qualifications needed to thrive as a temporary cruise ship chef?

To thrive as a Temporary Cruise Ship Chef, you need strong culinary skills, experience in high-volume food preparation, and relevant culinary qualifications or certification. Familiarity with commercial kitchen equipment, HACCP food safety standards, and inventory management systems is typically required. Adaptability, teamwork, and excellent time management are crucial soft skills for excelling in the dynamic, multicultural environment onboard. These skills ensure consistent food quality, compliance with safety regulations, and smooth kitchen operations in a fast-paced, confined setting.
More about Temporary Cruise Ship Chef jobs
What cities are hiring for Temporary Cruise Ship Chef jobs? Cities with the most Temporary Cruise Ship Chef job openings:
What are the most commonly searched types of Cruise Ship Chef jobs? The most popular types of Cruise Ship Chef jobs are:
What states have the most Temporary Cruise Ship Chef jobs? States with the most job openings for Temporary Cruise Ship Chef jobs include:
What job categories do people searching Temporary Cruise Ship Chef jobs look for? The top searched job categories for Temporary Cruise Ship Chef jobs are:
Temporary Cruise Ship Chef jobs near you
Infographic showing various Temporary Cruise Ship Chef job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Demi Chef de Partie

Princess Cruises

New York, NY • On-site

$20.75 - $26.25/hr

Temporary

Re-posted yesterday

Princess Cruises rating

4.8

Company rating: 4.8 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

9th of 9 rated cruise lines

Job description

Demi Chef de Partie
Department: Galley
Employment Type: Fixed Term Contract
Location: Global
Reporting To: Chef De Partie
Description
By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed by a professional recruiter who will contact you soon if your qualifications meet our requirements for this position.
As the world's leading cruise line, our guests have high expectations of us, and we have high expectations of our team members. We appreciate your patience as we carefully review each candidate.
Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.
An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can.
As a member of the Princess Family, you'll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.
Key Responsibilities
  • Always carries out culinary production in the assigned station in the Main Galley or other outlets according to Company recipes and specifications, as directed by the Sous Chef or Chef de Partie.
  • Always adheres to the daily production schedule, under the direction of the Sous Chef or Chef de Partie, as required by the itinerary and various outlets.
  • Always ensures that assigned section recipe files are in order and well maintained.
  • Regularly seeks guidance from the Sous Chef or Chef de Partie in executing production according to Company recipes.
  • Demonstrates an ongoing understanding of the ingredient consumption required for daily production and always informs the Sous Chef or Chef de Partie when fluctuations occur.
  • Continually coaches subordinates in menu and recipe knowledge, production skills and culinary techniques, product holding techniques, and presentation and delivery of the product, under the direction of the Sous Chef or Chef de Partie.
  • Continually trains staff in and always ensures compliance with Company, safety, environmental, USPH and Fleet Regulations, and other internal, external, and governmental regulations as directed.
  • Assists in on-the-job training for new-to-vessel Galley staff in assigned sections as directed by the Sous Chef or Chef De Partie.
  • Adhere to USPH requirements and ensure the cooking/preparation process is practiced to reduce food waste.
  • Always handles and utilizes all materials and goods with the utmost care during production to eliminate waste; monitors and coaches assigned staff to do the same.

Skills, Knowledge & Expertise
  • Formal qualification in Culinary Arts from a recognized culinary training institution.
  • Minimum of four years of relevant experience in a high-volume culinary production environment (hotels, resorts, or cruise ships), including at least one year as Demi Chef de Partie. Cruise ship experience is recommended.
  • Strong knowledge of Western cuisines and a basic understanding of public health and sanitation regulations and procedures.
  • Ability to train and motivate Commis Chefs effectively.
  • Good command of the English language, both verbal and written.
  • Demonstrated motivation to excel in all aspects of job duties and responsibilities.
  • A personable communicator with excellent social skills and a warm, friendly, and caring personality.
  • Commitment to establishing and maintaining courteous and professional working relationships in a diverse cultural environment.

Possession of an STCW Ship's Cook Certificate is recommended for this role. Candidates holding this certification demonstrate compliance with international maritime standards for food safety and galley operations.
Additional Information
This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.
Embark on a career adventure like no other! As part of the Princess Cruises team, you'll enjoy:
  • A competitive salary package.
  • Your own comfortable double cabin - your private space to relax and recharge.
  • Company-paid travel to and from the ship, so you can focus on the journey ahead.
  • Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
  • A vibrant recreation and welfare program designed to support your well-being and work-life balance.
  • Access to exceptional learning and development opportunities to grow your skills and advance your career.
  • The chance to travel the world, exploring exciting destinations while doing what you love.
  • A welcoming, inclusive, and dynamic work environment where your contributions are valued.

Join us and become part of a global team that's passionate about delivering unforgettable experiences-both for our guests and for one another.

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