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Temporary Ami Jobs (NOW HIRING)

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Mon Ami Gabi Chicago is Hiring Now: SOUS CHEF! Lettuce Entertain You Restaurants is looking for a ... Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ...

Clarks

Outlet - IT Sales Team Member

Milan, MI · On-site

Temporary Contract Weekly Hours: Part_time 20/24 Da Clarks Farai parte di un marchio che ha al suo ... Se ami lavorare con le persone e vuoi metterti in gioco, unisciti a noi! Join us and bring your ...

Lettuce Entertain You Restaurants

Sous Chef

Las Vegas, NV · On-site

$55K - $75K/yr

Mon Ami Gabi Las Vegas is Hiring Now: SOUS CHEF! Lettuce Entertain You Restaurants is looking for a ... Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ...

TEEMA

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Med Surg RN

Show Low, AZ · On-site

CA$33 - CA$48/hr

... temporary walls and air handling system - 1 year of experience required - 2 years preferred ... AMI, Stroke/TIA's, Pnuemonia, Renal (dialysis) afib rvr, SIRS, DM - Floating: May float to all MS ...

TEEMA

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Med Surg RN

Show Low, AZ · On-site

CA$33 - CA$48/hr

... temporary walls and air handling system - 1 year of experience required - 2 years preferred ... AMI, Stroke/TIA's, Pnuemonia, Renal (dialysis) afib rvr, SIRS, DM - Floating: May float to all MS ...

TEEMA

Be Seen First

Med Surg RN

Show Low, AZ · On-site

CA$33 - CA$48/hr

... temporary walls and air handling system - 1 year of experience required - 2 years preferred ... AMI, Stroke/TIA's, Pnuemonia, Renal (dialysis) afib rvr, SIRS, DM - Floating: May float to all MS ...

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Infographic showing various Temporary Ami job openings in the United States as of June 2026, with employment types broken down into 4% Full Time, and 96% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $38,238 per year, or $18.4 per hour.

Sous Chef

Lettuce Entertain You Restaurants

Chicago, IL • On-site

$55K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 5 days ago

Lettuce Entertain You Enterprises rating

7.4

Company rating: 7.4 out of 10

Based on 42 frontline employees who took The Breakroom Quiz

4th of 88 rated restaurants

Job description


Located inside the historic Beldon-Stratford in Chicago's Lincoln Park, Mon Ami Gabi is a classic French bistro featuring classic French favorites, including Onion Soup Au Gratin, Steak Frites, and decadent Profiteroles.


Mon Ami Gabi Chicago is Hiring Now: SOUS CHEF!

Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

 

Why Work With Lettuce? 

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify / Participamos en E-Verify


  • Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
  • Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Perform regular line checks throughout the day to ensure quality of all menu items
  • Purchase and order food product and supplies for the restaurant including daily product order
  • Assist with tracking and controlling food cost
  • Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

  • 2-3 years of sous chef experience in a full-service restaurant
  • Ability to lead and manage the kitchen staff
  • Experience with French cuisine is a plus

USD $55,000.00 - USD $75,000.00 /Yr.

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