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Temporary Am Prep Cook Jobs in Colorado (NOW HIRING)

The Ridge at Castle Pines, located in Castle Rock, CO , is pleased to announce an excellent career opportunity for a Full-Time, AM Prep Cook ! We are seeking a driven individual who is eager to learn ...

AM Prep Cook

Castle Rock, CO · On-site

$20 - $22/hr

The Ridge at Castle Pines, located in Castle Rock, CO , is pleased to announce an excellent career opportunity for a Full-Time, AM Prep Cook ! We are seeking a driven individual who is eager to learn ...

AM Prep Cook

Denver, CO · On-site

$23/hr

Line Cooks report to the Chef de Cuisine, Sous Chefs, and Kitchen Managers and are expected to work in tandem with the Sous Chef, other Line Cooks and the rest of the back of house staff. Core Duties ...

Dish/Prep Cook-AM

Edwards, CO · On-site

$20 - $23/hr

Hours are from 6:30 AM to 2:30 PM, and weekend availability is required. Broad Statement of Responsibilities: The prep cook/dishwasher follows dietary guidelines, menus, and safety guidelines set ...

All Points North is hiring a Prep Cook/Dishwasher at our Edwards location. This role includes assisting with food prep and maintaining a clean, organized kitchen. Hours are from 6:30 AM to 2:30 PM ...

Prep Cook

Denver, CO · On-site

$14.75 - $18.50/hr

Prep Cooks prepare the restaurant for service by ensuring that the products are prepped, stocked ... July 13th. Full Time, AM or PM Shifts Possible. Major Responsibilities : Primary duties and ...

Prep Cook

Denver, CO

$14.75 - $18.50/hr

Prep Cooks prepare the restaurant for service by ensuring that the products are prepped, stocked ... July 13th. Full Time, AM or PM Shifts Possible. Major Responsibilities : Primary duties and ...

Prep Cook

Boulder, CO · On-site

$14.75 - $18.75/hr

WHO WE'RE INVITING TO THE TABLE The Prep Cook helps bring our menu to life by preparing fresh ... AM/PM and Mid-day shifts available. * Part time to 40 hours available per person. * Part time team ...

Prep Cook

Boulder, CO · On-site

$14.75 - $18.75/hr

WHO WE'RE INVITING TO THE TABLE The Prep Cook helps bring our menu to life by preparing fresh ... AM/PM and Mid-day shifts available. * Part time to 40 hours available per person. * Part time team ...

Monday through Friday, 7:00 am to 3:30 pm, or 7:30 am to 4:00 pm. Further details upon interview. * Requirement : Previous 1 year of prep cooking experience required. *Internal Employee Referral ...

Prep Cook

Estes Park, CO · On-site

$375 - $400/wk

Prep Cook FLSA Status : Temp - FT E Reports to: Kitchen Manager Rate of Pay : $375-$400/ weekly ... Closing Date: 5/29/2026 Benefits : Temporary; Full-Time, employees are eligible for but not limited ...

PREP COOK

Centennial, CO · On-site

$23/hr

Morrison Living is hiring immediately for full time PREP COOK positions. * Location : Holly Creek ... Wednesday - Sunday, 7:00 am - 3:30 pm or 10:00 am - 6:30 pm. Further details upon interview.

Prep Cook

Estes Park, CO · On-site

$375 - $400/wk

Prep Cook FLSA Status : Temp - FT E Reports to: Kitchen Manager Rate of Pay : $375-$400/ weekly ... Closing Date: 5/29/2026 Benefits : Temporary; Full-Time, employees are eligible for but not limited ...

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Temporary Am Prep Cook information

What skills and qualifications are needed to be a temporary AM prep cook?

To thrive as a Temporary AM Prep Cook, you need basic culinary skills, food safety knowledge, and the ability to follow recipes and instructions, usually supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment and compliance with food handling certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help ensure efficient preparation and a smooth kitchen operation. These skills ensure consistency, safety, and productivity in a fast-paced food service environment, which is essential for delivering quality meals on time.

What is the difference between Temporary Am Prep Cook vs Prep Cook?

AspectTemporary Am Prep CookPrep Cook
CredentialsBasic food safety certification often requiredSame as Temporary Am Prep Cook, may require additional certifications
Work EnvironmentTypically morning shifts in restaurants or cateringVaries, including mornings, afternoons, or evenings in similar settings
Employer & Industry UsageUsed for short-term staffing in food serviceFull-time or part-time roles in restaurants, hotels, or catering

The main difference between a Temporary Am Prep Cook and a Prep Cook is the employment duration. Temporary Am Prep Cooks are hired for short-term or seasonal work, often during busy hours or events, while Prep Cooks may have ongoing, permanent roles. Both roles require similar skills and certifications, but the temporary position offers flexibility for employers needing short-term staffing solutions.

Do Temporary Am Prep Cooks work in the morning?

Temporary AM prep cooks typically work in the morning hours to prepare ingredients and assist with breakfast or early shifts. Their schedules often start early to ensure food is ready for service, and they may need to be familiar with kitchen tools and safety protocols. Shift times can vary depending on the employer's needs.

What is a temporary AM prep cook?

Temporary AM Prep Cooks are culinary professionals hired on a short-term basis, typically for the morning (AM) shift, to assist with food preparation tasks in a kitchen. Their responsibilities often include chopping vegetables, preparing ingredients, portioning food, and maintaining cleanliness to ensure the kitchen runs smoothly during busy hours. These positions are commonly found in restaurants, catering companies, and institutional kitchens that need extra help during peak periods or to cover staff shortages.

What challenges do temporary AM prep cooks face and how can they be managed?

Temporary AM Prep Cooks often face challenges such as quickly adapting to new kitchen environments, learning different recipes or procedures on short notice, and managing time efficiently during early morning shifts. To overcome these, it's important to communicate proactively with the kitchen team, stay organized by prioritizing prep tasks, and familiarize yourself with the kitchen layout and safety protocols as soon as possible. Being flexible and receptive to feedback can also help you integrate smoothly and perform well in a temporary role.

How to become a Temporary Am Prep Cook with no experience?

To become a temporary AM prep cook with no experience, focus on demonstrating reliability, a willingness to learn, and basic kitchen skills. Entry-level positions often require a high school diploma or equivalent and may provide on-the-job training; having knowledge of food safety and sanitation can be beneficial. Applying to restaurants or catering services that hire for entry-level prep cook roles is a common first step.
What are the most commonly searched types of Am Prep Cook jobs in Colorado? The most popular types of Am Prep Cook jobs in Colorado are:

$21/hr

Full-time

Medical, Retirement

Re-posted 5 days ago


Troon rating

6.2

Company rating: 6.2 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

17th of 28 rated golf clubs


Job description

The Ridge at Castle Pines, located in Castle Rock, CO, is pleased to announce an excellent career opportunity for a Full-Time, AM Prep Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.

Role Type:
Seasonal (Position will last 6 months or less). 
 
Pay:
$20.00 - $22.00 per hour
 
Essential Duties:
  • Follows recipes and/or product directions for proper food preparation
  • Maintains quality control for all products, including monitoring the freshness of the product daily
  • Transfers supplies and equipment between storage and work areas by hand or cart
  • Prepares appropriate equipment for cooking
  • Operates kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling, and kneading of food products
  • Ensures proper food handling procedures are followed, including wrapping, labeling, dating, stocking, storing, rotating, and checking the temperature of products
  • Receives and inventories food and beverage products and supplies
  • Cleans and sanitizes the work station and equipment
  • Ability to perform any other duties as assigned by the Department Manager

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

Education/Experience:
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
 
Physical Demands:
Frequently stands, uses hands, talks, hears, tastes, and smells. Regularly walks and reaches with hands and arms. Occasionally sits, climbs, balances, stoops, kneels, crouches, or crawls. Regularly lifts up to 50 pounds and occasionally lifts up to 100 pounds.
 
Environment/Noise:
Regularly works in extreme heat (non-weather) and near moving mechanical parts. Occasionally works in extreme cold (non-weather), wet or humid conditions (non-weather), near toxic or caustic chemicals, and in outdoor weather. Noise level is moderate.
 
Certificates/Licenses:
Food Safety and Sanitation Training
 
Job Knowledge, Skill, and Ability Preferences:
Ability to read and speak English may be required in order to perform the duties of the job (e.g., the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
 
Benefits & Other Compensation:
This position includes eligibility for the following benefits, subject to applicable plan terms:
  • Healthcare Benefits – Medical (if determined by the ACA measurement)
  • Retirement Benefits – 401(k) with employer match (19 years of age and older)
  • Time Off – Sick leave and leaves of absence, in accordance with
    • Colorado (CO) – Colorado Healthy Families and Workplaces Act
  • Additional Compensation – Eligibility for Employee Meals

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

About Troon:
Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com. 

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About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US