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Temporary Abc Legal Process Server Jobs in Connecticut

Ring in all orders into Micros and process payments * Check identification to ensure that guests ... ABC Certification- TN Market Requirements Must have weekend availaility. Salary Description $6.38 ...

Server

Stamford, CT · On-site

$6.38/hr

Must meet legal drinking age to serve alcohol (per state law) * Relevant alcohol certifications ... ABC Certification) Perks + Benefits: * Competitive pay & career growth opportunities * Meal ...

Legal officer

Enfield, CT · On-site

$60 - $80/hr

... processes, limited access to qualified candidates, and stringent budgetary and regulatory ... of permanent and temporary staff, and challenges in sourcing specialised talent for niche ...

Process all guest payments efficiently and in accordance with safety, compliance and security ... Candidates must have legal authorization to work in the country in which they are applying at the ...

Process all guest payments efficiently and in accordance with safety, compliance and security ... Candidates must have legal authorization to work in the country in which they are applying at the ...

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Temporary Abc Legal Process Server information

Is being a temporary Abc legal process server worth it?

A temporary legal process server role involves delivering legal documents, often requiring attention to detail and knowledge of legal procedures. It can provide flexible work and experience in the legal field, but pay rates and job stability vary depending on the employer and location.

What are the most commonly searched types of Abc Legal Process Server jobs in Connecticut?

The most popular types of Abc Legal Process Server jobs in Connecticut are:

What cities in Connecticut are hiring for Temporary Abc Legal Process Server jobs?

Cities in Connecticut with the most Temporary Abc Legal Process Server job openings:

Server-Fairfield

Barcelona Wine Bar

Fairfield, CT • On-site

$6.38/hr

Full-time

Re-posted 17 days ago


Barcelona Wine Bar rating

6.4

Company rating: 6.4 out of 10

Based on 5 frontline employees who took The Breakroom Quiz


Job description

Description

The Server is responsible for providing exceptional service, taking orders, and delivering food to restaurant guests. Servers are expected to answer questions regarding the menu, and they work closely with other wait staff and kitchen staff to ensure that the shift is running smoothly. Servers offer suggestions and recommendations to guests, making for a unique and enjoyable dining experience. Servers never say no to guests, and are expected to go above and beyond for all guests.


Responsibilities

  • Direct guests to their seats and present the menu
  • Present the guest with recommendations, including wine pairings
  • Work with the back server to ensure all of the guest's needs are met
  • Ring in all orders into Micros and process payments
  • Check identification to ensure that guests meet minimum age requirements for consumption of alcoholic beverages
  • Maintain tables through pre-bussing, marking and clearing with correct procedure
  • Check with guests regularly to ensure that they are enjoying their meals and take action to correct any problems
  • Attend to every need of the guest
  • Reset tables with plates, napkins, glasses and silverware prior to service/seating
  • Set up food stations to prepare for the next shift or for large parties
  • Assist host by answering phones to take call-aheads or to-go orders, and by greeting, seating, and thanking guests
  • Work diligently in order to achieve outstanding service quality
  • Adapt to a fast-paced work environment

Skills

  • Solid knowledge of the menu and culture of the restaurant
  • Basic English reading and communication skills
  • Strong attention to detail
  • Understanding of Micros POS system-entering orders, processing payments
  • Identification and prioritization of tasks to maintain tables
  • Avid team player

Working Conditions

  • Be able to stand on your feet for the entirety of a scheduled shift
  • Have strong customer-service skills with an "above and beyond" attitude
  • Must be able to work quickly in a confined area and stand for extended periods of time


Education/Experience

  • High school diploma or equivalent is required
  • Willingness to learn a new craft and acclimate to a fun culture
  • Prior restaurant experience is not required
  • TIPs Certification- CT/NY/MA/VA/FL Markets
  • ABC Certification- TN Market

What Barcelona Wine Bar employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom


Barcelona Wine Bar logo

About Barcelona Wine Bar

Sourced by ZipRecruiter

Barcelona Restaurant and Wine Bar is an award-winning Spanish tapas restaurant group. Barcelona was begun in 1995 by Sasa Mahr-Batuz, based on his memories of years of living in Spain and Portugal, and Andy Pforzheimer, based on his 20 years as a chef at world-famous restaurants in France, California and New York. Beginning with a tiny, 38-seat wine bar they set out to recreate the feel and the look of an evening in Barcelona. They worked hard and made no compromises to achieve their aims: sophisticated décor that evoked Milan, SoHo, or Rio de Janeiro. Simple, flavor-filled dishes redolent with olive oil, lemon, smoky paprika. A comprehensive list of wines by the glass from around the world, with an emphasis on the lesser-known regions of Spain and Portugal. They were guided not by any places that existed at the time, but only by what they liked, and the way they liked it.

Industry

Alcoholic beverages wholesalers

Company size

501 - 1,000 Employees

Headquarters location

Norwalk, CT, US

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