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Temperature Control Jobs in Tucson, AZ (NOW HIRING)

Square One Concepts Inc.

Grill Cook

Oro Valley, AZ · On-site

$13.50 - $17.25/hr

Operate various grilling equipment, such as gas or charcoal grills, ensuring proper temperature control, cooking times, and doneness levels. * Menu Execution: Follow recipes, cooking techniques, and ...

Square One Concepts

Grill Cook

Oro Valley, AZ · On-site

$13.50 - $17.25/hr

Operate various grilling equipment, such as gas or charcoal grills, ensuring proper temperature control, cooking times, and doneness levels. * Menu Execution: Follow recipes, cooking techniques, and ...

Troon

Lead Line Cook

Tucson, AZ · On-site

$14.75 - $19/hr

Enforces local health department regulations and HACCP standards for food storage, rotation, and temperature control * Inventory and Waste: Monitors inventory levels, assists with ordering, and ...

Troon Golf

Lead Line Cook

Tucson, AZ · On-site

$14.75 - $19/hr

Enforces local health department regulations and HACCP standards for food storage, rotation, and temperature control * Inventory and Waste: Monitors inventory levels, assists with ordering, and ...

Denny's

Restaurant Manager

Tucson, AZ · On-site

Food Safety and Compliance Enforce food-safety, sanitation, temperature-control, allergen, and personal-hygiene requirements. Ensure compliance with health department, employment, wage-and-hour ...

Denny's

Restaurant Manager

Tucson, AZ · On-site

Food Safety and Compliance Enforce food-safety, sanitation, temperature-control, allergen, and personal-hygiene requirements. Ensure compliance with health department, employment, wage-and-hour ...

Denny's

Restaurant Manager

Tucson, AZ · On-site

Enforce food-safety, sanitation, temperature-control, allergen, and personal-hygiene requirements. * Ensure compliance with health department, employment, wage-and-hour, safety, and alcohol-service ...

Denny's

Restaurant Manager

Benson, AZ · On-site

Enforce food-safety, sanitation, temperature-control, allergen, and personal-hygiene requirements. * Ensure compliance with health department, employment, wage-and-hour, safety, and alcohol-service ...

Denny's

Restaurant Manager

Tucson, AZ · On-site

Enforce food-safety, sanitation, temperature-control, allergen, and personal-hygiene requirements. * Ensure compliance with health department, employment, wage-and-hour, safety, and alcohol-service ...

Denny's

Restaurant Manager

Tucson, AZ · On-site

Enforce food-safety, sanitation, temperature-control, allergen, and personal-hygiene requirements. * Ensure compliance with health department, employment, wage-and-hour, safety, and alcohol-service ...

Denny's

Restaurant Manager

Benson, AZ · On-site

Food Safety and Compliance Enforce food-safety, sanitation, temperature-control, allergen, and personal-hygiene requirements. Ensure compliance with health department, employment, wage-and-hour ...

Denny's

Restaurant Manager

Tucson, AZ · On-site

Enforce food-safety, sanitation, temperature-control, allergen, and personal-hygiene requirements. * Ensure compliance with health department, employment, wage-and-hour, safety, and alcohol-service ...

Denny's

Restaurant Manager

Tucson, AZ · On-site

Food Safety and Compliance Enforce food-safety, sanitation, temperature-control, allergen, and personal-hygiene requirements. Ensure compliance with health department, employment, wage-and-hour ...

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Showing results 1-20

All JobsTemperature Control JobsTemperature Control Jobs in Tucson, AZ

Temperature Control information

See Tucson, AZ salary details

$12

$23

$37

How much do temperature control jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for temperature control in Tucson, AZ is $23.10, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $28.85 per hour, depending on experience, location, and employer.

What is a temperature control job?

Temperature control jobs involve monitoring, regulating, and maintaining specific temperature conditions in various settings such as manufacturing plants, warehouses, laboratories, or food storage facilities. Employees in these roles ensure that equipment like HVAC systems, refrigeration units, and climate controls operate efficiently to preserve product quality and comply with safety standards. They may also perform routine inspections, troubleshoot issues, and document temperature data to meet regulatory requirements. These jobs are crucial for industries where temperature-sensitive products or processes are involved.

What are the key skills and qualifications needed to thrive in a temperature control role?

To thrive in a Temperature Control role, you need a solid understanding of HVAC systems, refrigeration principles, and relevant safety standards, often supported by vocational training or certifications like EPA 608. Familiarity with Building Management Systems (BMS), programmable logic controllers (PLCs), and diagnostic tools is typically required. Strong problem-solving abilities, attention to detail, and effective communication help you stand out when troubleshooting issues and coordinating with other teams. These skills ensure efficient, safe, and compliant temperature regulation, which is critical for facility operations and occupant comfort.

What are some common challenges faced by temperature control professionals, and how can they be effectively managed?

Temperature Control professionals often encounter challenges related to maintaining precise environmental conditions, troubleshooting equipment malfunctions, and responding to unexpected fluctuations. Successfully managing these issues requires strong attention to detail, familiarity with HVAC or refrigeration systems, and the ability to collaborate with maintenance and quality assurance teams. Staying updated on regulatory standards and implementing regular preventive maintenance schedules also helps minimize disruptions and ensures compliance in temperature-sensitive environments.

What is the difference between Temperature Control vs HVAC Technician?

AspectTemperature ControlHVAC Technician
CertificationsHVAC certifications, control system trainingHVAC certifications, refrigeration licenses
Work EnvironmentControl rooms, industrial settings, automation systemsResidential, commercial, industrial HVAC systems
Industry UsageManufacturing, automation, process controlBuilding climate systems, heating/cooling repair

Temperature Control specialists focus on managing and maintaining automated control systems for temperature regulation in industrial and manufacturing environments. HVAC Technicians primarily install, repair, and maintain heating, ventilation, and air conditioning systems in residential and commercial buildings. While both roles involve temperature management, Temperature Control roles emphasize automation and control systems, whereas HVAC Technicians focus on physical system repair and installation.

What are popular job titles related to Temperature Control jobs in Tucson, AZ?

For Temperature Control jobs in Tucson, AZ, the most frequently searched job titles are:

What job categories do people searching Temperature Control jobs in Tucson, AZ look for?

The top searched job categories for Temperature Control jobs in Tucson, AZ are:

Temperature Control jobs near you
Infographic showing various Temperature Control job openings in Tucson, AZ as of August 2026, with employment types broken down into 91% Full Time, and 9% Part Time. Highlights an 100% In-person job distribution, with an average salary of $48,054 per year, or $23.1 per hour.

Grill Cook

Square One Concepts Inc.

Oro Valley, AZ • On-site

$13.50 - $17.25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 27 days ago

Job description

Job Summary:
As a Grill Cook, you will be responsible for preparing and cooking a variety of delicious grilled dishes, ensuring high-quality food and exceptional customer satisfaction. Your expertise in grilling techniques and ability to work in a fast-paced environment will contribute to the success of our restaurants.
Duties/Responsibilities:
  • Food Preparation: Prepare and portion meats, poultry, seafood, and vegetables for grilling according to established recipes and standards.
  • Grill Operation: Operate various grilling equipment, such as gas or charcoal grills, ensuring proper temperature control, cooking times, and doneness levels.
  • Menu Execution: Follow recipes, cooking techniques, and plating guidelines to consistently deliver exceptional quality grilled dishes.
  • Food Safety and Hygiene: Adhere to proper food handling, storage, and sanitation procedures to maintain a clean and safe working environment.
  • Order Accuracy: Ensure accurate and timely preparation of customer orders while maintaining high standards of presentation and portion control.
  • Collaboration: Coordinate with other kitchen staff members to ensure efficient workflow and timely service during peak hours.
  • Equipment Maintenance: Clean and maintain grilling equipment, ensuring it is in proper working condition, and report any maintenance or repair needs to the supervisor.
  • Quality Control: Monitor food quality, taste, and presentation to uphold Square One Concepts' culinary standards and address any issues promptly.
  • Inventory Management: Assist in monitoring and managing ingredient inventory, reporting shortages, and suggesting ordering needs.
  • Teamwork: Collaborate with the kitchen team, including chefs, line cooks, and dishwashers, to maintain a positive work environment and achieve overall kitchen goals.
  • Performs other related duties as assigned.

Requirements
Required Skills/Abilities:
  • Food safety knowledge, including familiarity with food safety regulations and best practices, along with an understanding of proper food storage, handling, and hygiene procedures. Ability to follow sanitation protocols, including proper handwashing and appropriate glove use
  • Strong knowledge of grill cooking techniques, including temperature control and timing.
  • Familiarity with various cuts of meat, seafood, and vegetables, and the ability to cook them to desired levels of doneness.
  • Solid understanding of food safety and sanitation practices, ensuring compliance with health regulations.
  • Ability to work in a fast-paced, high-pressure environment while maintaining composure and attention to detail.
  • Excellent organizational skills and the ability to prioritize tasks effectively.
  • Strong communication and teamwork skills, promoting a positive and collaborative work environment.
  • Must be able to work flexible hours, including evening, weekends, and holidays.
  • Must have a valid Food Handlers Certification
  • Ability to learn cash register software used by bar or restaurant POS - Aloha, Hot Schedule, Paylocity

Education and Experience:
  • Must be at least eighteen years old.
  • High school diploma or equivalent (preferred).
  • Previous experience as a Grill Cook or similar role, preferably in a high-volume restaurant environment.

Physical Requirements:
  • Prolonged periods of standing and working in a kitchen.
  • Exposure to extreme heat, steam, and cold is present in a kitchen environment.
  • Must be able to lift up to 50 pounds at times.
  • Must be able to work late nights and unpredictable hours.

Benefits & Perks:
  • Accrual up to 40 hours of PTO
  • Dining Discounts - 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones
  • Corporate Shoe Program through Shoes for Crews and Skechers
  • Competitive Pay
  • Flexible Scheduling
  • 401(k)

Full - Time employees are eligible for the following additional benefits:
  • Medical & Prescription
  • Dental & Vision
  • Health Saving Account (HSA)
  • Wellness Program
  • Discount Pet Care Plan

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