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As of Aug 21, 2026, the average hourly pay for temp vegan nutrition in the United States is $35.91, according to ZipRecruiter salary data. Most workers in this role earn between $30.05 and $40.38 per hour, depending on experience, location, and employer.

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Temp Vegan Nutrition jobs near you

Cook - Shelter (P/T Weekends)

The Good Seed CDC

Los Angeles, CA • On-site

$20 - $25/hr

Part-time

Medical

Re-posted 20 days ago

Job description

We are seeking a Part-Time Weekend Cook with nutritionist/dietician background to cook and provide healthy & nutritious meals for the residents in our temporary housing facilities. A qualified candidate will possess a high level of tolerance and understanding for individuals with varying health, cultural, and nutritional needs. You will create a healthy meal plan, order all necessary products/ingredients, prepare 3 meals per day, 2 days a week, and maintain the upkeep and cleanliness of the kitchen facility.
Duties and Responsibilities:
  • Oversee all meal planning, ordering, and preparation for approximately 10-20 residents, with a health conscious & budget friendly plan in mind.
  • Create weekly meals plans for approval by manager on duty, adhering to any strict dietary restrictions & needs, including- vegetarian, vegan, gluten-free, dairy-free, low-sodium, etc.
  • Maintain a clean and orderly kitchen area throughout the day, adhering to food quality and sanitation standards.
  • Work directly with clients to assist in reaching their nutrition goals, progression, and make revisions as needed.
  • Foster a professional and welcoming environment in all interactions with clients, guest, vendors and colleagues, regardless of differing identities, backgrounds, beliefs and choices.
  • Develop and maintain a professional and supportive relationships with staff.
  • Adhere to strict boundaries and professional ethics in the care of others.
  • Ensure that the facility is clean, free of potential hazards and safe at all times.
  • Enforce house rules and policies.
Qualifications and Requirements:
  • Must have at least 2-4 years Culinary Experience.
  • Must have a California Food Handler's License.
  • Detailed oriented and highly organized.
  • Provide own transportation for work related travel as necessary.
  • Maintain a clean driving record and valid driver’s license.
Skills/Ability:
  • Must have great interpersonal skills.
  • Leadership and management.
  • Make sound decisions and has experience handling highly sensitive and confidential information.
  • Multi-task in a fast-paced work environment.
  • Quick to respond and work effectively in crisis situations, including the ability to de-escalate volatile situations and apply effective conflict resolution techniques.
  • Excellent written and verbal communication skills.
Attributes:
  • Genuine interest in helping youth.
  • Patient, inquisitive, resourceful and flexible.
  • Relatable to the young people we serve.
Physical Ability:
  • Must be able to reach, bend, walk, stand and sit for long periods of time and climb stairs.
  • Must be able to lift a minimum of 30 lbs.
Job Type: Part-time
Pay: $20.00 - $25.00 per hour
COVID-19 Pre-cautions:
  • Personal protective equipment provided or required.
  • Social distancing guidelines in place.
  • Sanitizing, disinfecting, or cleaning procedures in place.
All program participants are held to CDC COVID-19 safety standards to ensure a healthy work environment.
Benefits:
  • Health insurance.
Education:
  • Bachelor's (Preferred).
License/Certification:
  • Registered Dietitian (Preferred).
Work Location:
  • One location.