Temp Numerical Methods Jobs in Arizona (NOW HIRING)

A Sandwich Artist greets and serves guests promptly, preps and prepares products, maintains food safety andsanitation standards, has outstanding guest service skills, and completes some paperwork. This is a part-time, variablehour position - meaning, scheduled days and number of hours will vary from week to week, based on expected salesand current staffing. There are no guaranteed hours.

• MAINTAIN CUSTOMER SERVICE BY MAKING THE GUEST THE NUMBER ONE PRIORITY. Exhibit a friendly, helpfuldemeanor while greeting and interacting with guests and preparing their orders. Demonstrate completeunderstanding of menu items offered on menu board and ability to explain accurately to guests. Knowledge ofour assembly line procedure, customer flow, suggestive selling, POS/cash register, cash cards and ability tohandle special requests.
• SANDWICH/SALAD PREPARATION, as outlined in accordance with the Operations Manual including thepreparation of meats and vegetables fresh daily. Knowledge of proper bread procedures to include scoring,proofing, baking and how to make a hinge cut. Prepares food neatly, according to formula, and in a fast andtimely manner.
• FOOD SAFETY AND SANITATION BASICS. Understanding and adherence of proper food handling, food safetyand sanitation standards during food preparation, serving guests and clean up. Maintain quality standards bytaking product temperatures as directed in Operations Manual, checking day dots and use or sell by dates. Nochewing gum, eating, drinking, or having personal food/drink items in food prep areas (includes service areaand backroom).
• MAINTAINING A CLEAN RESTAURANT. Frequent walk-through's to maintain cleanliness in all areas of therestaurant. Use of flow charts and detailed cleaning lists, as well as special projects requested or assigned by themanager to promote a sparkling, clean image. Understands and follows the Wash/Rinse/Sanitize method ofcleaning.
• RECORDING AND COMPLETING PAPERWORK ON A TIMELY BASIS IN ITS ENTIRETY AND ACCURATELY, to includecash-ins/cash-outs/cash drops, bread counts, temp logs, and any other paperwork as assigned by manager.
• CASH CONTROL THROUGH THE USE OF CASH REGISTER. Record and compute amount of sale in POS, collectpayment from guests, and make change. Perform cash-ins and cash-outs as well as hourly cash drops andbread counts to account for all forms of money. Knowledge of proper coupon procedures, account for all formsof money.
• PERSONAL APPEARANCE WHILE BEHIND THE COUNTER. Should always be in complete approved Subway uniform,to include: Subway logoed hat or visor, shirt, nametag, and apron; black pants/shorts/skirt (as allowed perOperations Manual), clean closed-toe and closed-back shoes or sneakers (any color), and most importantly, asincere smile. Maintains a professional appearance and personal grooming hygiene standards per OperationsManual. Must be in compliance, in regards to jewelry, as outlined in the Subway Operations Manual and You'reHired Handbook/Employee Policy Manual.
• ATTENDANCE AND FLEXIBILITY. Regular and predictable attendance to include being on time and ready to gofor every scheduled shift and calling in advance for any shift you cannot work. You are required to attendany/all scheduled staff meetings.
• PREREQUISITES. Able to work any area of restaurant as needed, operate a computerized POS cash register,ability to lift 10 pounds frequently and up to 50 pounds occasionally. Frequent to continuous standing, bending,reaching, walking, carrying the entire work shift. Climbing on occasion. ANSI accredited food safety certification(food handler's certificate) where required by local Board of Health. Complete University of Subway courses asrequired by Subway Corporate.
• CONDUCT toward any guest or with anyone in contact with the restaurant should be professional, courteousand respectful. Work in cooperation with management, coworkers, guests and vendors; follow policies andprocedures as outlined in the Operations Manual and You're Hired Handbook/Employee Policy Manual.