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Temp Meat Inspector Jobs in Spring, TX (NOW HIRING)

Chick-Fil-A

Asst GM, Kitchen

Houston, TX · On-site

$20/hr

LEAN, Jolt Checklists, Fridge Temp Checks, Product Timers, Waste Tracking, Build-to/Usage (ex. Prep ... Work closely with Director on health inspection findings, and implement necessary changes * Use RQA ...

All JobsMeat Inspector JobsTemp Meat Inspector JobsTemp Meat Inspector Jobs in Spring, TX

Temp Meat Inspector information

See Spring, TX salary details

$17

$19

$22

How much do temp meat inspector jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for temp meat inspector in Spring, TX is $19.98, according to ZipRecruiter salary data. Most workers in this role earn between $18.17 and $21.83 per hour, depending on experience, location, and employer.

What is a temp meat inspector?

Temp Meat Inspectors are temporary employees who inspect meat products in processing plants to ensure they meet safety, quality, and regulatory standards. They check for signs of disease, contamination, and proper handling procedures during meat processing. Temp Meat Inspectors may work under the supervision of permanent inspectors and help maintain food safety during peak periods or when additional staffing is needed. Their role is crucial in protecting public health by ensuring that only safe and wholesome meat products reach consumers.

What skills and qualifications are needed to be a temp meat inspector?

To thrive as a Temp Meat Inspector, you need knowledge of food safety protocols, inspection procedures, and typically a high school diploma or relevant certification in food safety or meat inspection. Familiarity with industry-standard inspection tools, record-keeping systems, and regulatory compliance software is often required. Attention to detail, integrity, and effective communication are crucial soft skills for identifying issues and coordinating with facility staff. These skills ensure that meat products meet safety standards, protecting public health and maintaining regulatory compliance.

What challenges do temp meat inspectors face and how can they prepare for them?

Temp Meat Inspectors often encounter challenges such as adapting quickly to different facilities, learning varying protocols, and maintaining strict attention to detail in fast-paced environments. It is essential to be prepared for physically demanding work and to stay updated on food safety regulations. Building strong communication skills helps when coordinating with plant staff and reporting findings accurately. Staying organized and flexible will allow you to handle the changing demands typical of temporary assignments.

What is the difference between Temp Meat Inspector vs Meat Inspector?

AspectTemp Meat InspectorMeat Inspector
CertificationsFood safety, HACCP, USDA certificationsFood safety, HACCP, USDA certifications
Work EnvironmentTemporary assignments at processing plantsFull-time or part-time at processing facilities
Employer & IndustryTemp agencies, meat processing companiesMeat processing plants, government agencies
Search & Comparison IntentTemporary meat inspection rolesPermanent meat inspection careers

Both Temp Meat Inspectors and Meat Inspectors require similar certifications and work in meat processing environments. The key difference is that Temp Meat Inspectors work on temporary assignments, often through agencies, while Meat Inspectors are typically employed full-time by companies or government agencies. Understanding this distinction helps job seekers find roles that match their desired employment type and career goals.

What job categories do people searching Temp Meat Inspector jobs in Spring, TX look for?

The top searched job categories for Temp Meat Inspector jobs in Spring, TX are:

Temp Meat Inspector jobs near you
Infographic showing various Temp Meat Inspector job openings in Spring, TX as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $41,555 per year, or $20 per hour.

Asst GM, Kitchen

Chick-Fil-A

Houston, TX • On-site

$20/hr

Full-time

Re-posted 13 hours ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,612 frontline employees who took The Breakroom Quiz

15th of 106 rated fast food restaurants

Job description

DESCRIPTION
The Assistant Director (AD) of Kitchen is responsible for leading and overseeing the kitchen teams and total quality of kitchen production and its interaction with Catering, Front Counter and Drive-Thru. This leader fosters kitchen team unity and delivers the highest quality products by meeting Chick-fil-A standards (requirements), while controlling costs.
Vision
  • Embody and instill our organization's Vision & Values with self & team
  • Set & communicate team goals, ensure progress, and celebrate the wins

People
  • Receive feedback from subordinate leaders and collaborate with AD--Training & Development for purposes of performing 30/60/90-day feedback sessions with New Hires
  • Communicate training needs and progress to AD--Training & Development
  • Oversee and create a plan in conjunction with AD--Training & Development for new product rollouts, ongoing retraining & periodic recalibration
  • Assure completion of the certification for kitchen trainers (Boards, Raw/Machines, RTE)
  • Responsible for scheduling of Heart of House team

Safety, Quality & Customer Experience
  • Tracks & Posts Results based on Quality Goal (CEM -- Taste, Speed of Service, Accuracy; Product & Production environment (ROE); SAFE)--- Compile RQA, ROE and CEM scores, track trends, report to Director and propose action plan
  • Create and be accountable for Systems to ensure Food Safety & Quality (i.e. LEAN, Jolt Checklists, Fridge Temp Checks, Product Timers, Waste Tracking, Build-to/Usage (ex. Prep kanbans, filets/thawing, etc))
  • Review systems daily to identify anomalies and take appropriate action
  • Ensure Vendor check-in policy is consistently adhered to (Sign-in sheets, signing for work completed)
  • Work closely with Director on health inspection findings, and implement necessary changes
  • Use RQA, ROE and CEM findings to ensure consistency and quality of products. Address areas of improvement immediately. Work with AD-Training to address problems and create and action list.
  • Review/analyze and communicate Steritech quarterly (ROE) report and determine corrective plan of action (especially for repeated findings) (i.e. accountability)
  • Ensure HACCP Plan for chemicals and hazardous substances is readily available and up-to-date (Ultimately belongs to Asst Director of Quality & Safety)
  • Ensure Quality Requirement Photos and Guide, and Job Aids are always accessible
  • Review and Analyze speed of service reports to determine areas for improvement
  • Be present for each announced Steritech quarterly (ROE) audit and propose plan of action
  • Engage in regular best practice visits to other Restaurants (4 times per year)

Financial Return
  • Oversee administration of the KIV and all inventory management processes, including end-of-month inventory

REQUIREMENTS
  • Minimum 18 years old
  • Minimum three years in equivalent role in food service

In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day.
Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.

What Chick-fil-A employees say

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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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