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Temp Line Worker Jobs in Florida (NOW HIRING)

J. Alexander's Restaurants

Line Cook

Plantation, FL · On-site

$15 - $18.75/hr

... working hard, paying attention to details, and providing our guests with the best, all-around ... proper food temps and following company specifications while maintaining a clean station and ...

Ice Plant Bar & Bottle Shop Inc

Line Cook

Saint Augustine, FL · On-site

$13.75 - $17.25/hr

Report cooler temps that exceed 40 degrees immediately. * Maintain temperature safety standards of ... Let a manager know if anything in the kitchen is not working properly or broken. (stoves, fryer ...

Naztec Staffing

Warehouse Associate

Jupiter, FL · On-site

$15.75 - $18.50/hr

... temp-to-hire depending on client needs. Positions We Commonly Hire For: * Warehouse Associates / Material Handlers * Production & Assembly Line Workers * Pickers & Packers * Shipping & Receiving ...

KSL Resorts

Line Cook - Food Operations

Navarre, FL · On-site

$14.50 - $18.25/hr

Work cohesively with co-workers and all departments as part of a team. * Follow all appropriate ... This is a temporary/seasonal role Experience and Education: * Minimum of six months kitchen ...

City of St. Augustine

Grounds Worker

Saint Augustine, FL · On-site

$38K/yr

... mowers, line trimmers, curb edgers, hedge trimmers, chainsaws, blowers, walk-behind vacuum ... Valid Florida Driver's License Class E required, Class B with Air Brakes or Temporary Permit and ...

Soave Enterprises

Line Cook | Seasonal 2026-2027

Naples, FL · On-site

$27.36 - $34.50/hr

The Line Cook job opportunity is a temporary, full-time position. The start date is October 1, 2026 ... This job order, including its wage and working terms and conditions, is contingent upon prevailing ...

Soave Enterprises

Line Cook | Seasonal 2026-2027

Naples, FL · On-site

$27.36 - $34.50/hr

The Line Cook job opportunity is a temporary, full-time position. The start date is October 1, 2026 ... This job order, including its wage and working terms and conditions, is contingent upon prevailing ...

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Infographic showing various Temp Line Worker job openings in Florida as of August 2026, with employment types broken down into 83% Full Time, 13% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution.

Line Cook

J. Alexander's Restaurants

Plantation, FL • On-site

$15 - $18.75/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement

Re-posted 24 days ago

Job description


LINE COOK

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine.

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA.

Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.

Why Choose Us: 

  • Part-time or full-time hours at a highly competitive rate of pay.
  • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits.
  • Flexible scheduling to accommodate school, life and family.
  • Advancement Opportunities.
  • Team Member discounts.
  • 401(k) with Company Match

Requirements:

  • Must be 18 years of age to operate kitchen equipment.
  • 1 yr. previous kitchen / culinary / chef experience is preferred, but not required.
  • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
  • Flexible to work a variety of shifts.

Job Description:  Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.