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Temp Cleaner Jobs in Mississippi (NOW HIRING)

Hana Group

Temp Sushi and Fresh Foods Chef

Lucedale, MS · On-site

$200/day

You will prepare sushi rice, chop, slice and fillet several kinds of fish, prepare other fresh food items as needed, and keep a clean and safe work environment. This is a temporary assignment in an ...

Hana Group

Temp Sushi and Fresh Foods Chef

Lucedale, MS · On-site

You will prepare sushi rice, chop, slice and fillet several kinds of fish, prepare other fresh food items as needed, and keep a clean and safe work environment. This is a temporary assignment in an ...

Tjx

Merchandise Associate Temp

Greenville, MS · On-site

$12.50 - $13/hr

... clean and organized store environment. Adheres to all operational, merchandise, and loss prevention standards. May be cross-trained to work in multiple areas of the store in order to support the ...

TJX Companies

Merchandise Associate Temp

Greenville, MS · On-site

$12.50 - $13/hr

... clean and organized store environment. Adheres to all operational, merchandise, and loss prevention standards. May be cross-trained to work in multiple areas of the store in order to support the ...

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Temp Cleaner information

What is a temp cleaner?

Temp cleaners are cleaning professionals who are hired on a temporary basis to perform cleaning tasks in various settings, such as offices, schools, hospitals, or industrial facilities. They may be employed directly by an organization to cover staff absences, busy periods, or special projects, or they might work through staffing agencies that place them at different job sites as needed. Temp cleaners are responsible for maintaining cleanliness and hygiene, which can include sweeping, mopping, dusting, sanitizing surfaces, and emptying trash. Their assignments can vary in duration from a single day to several weeks or months, depending on the employer's needs.

What are some common challenges temp cleaners face when working in different environments?

Temp Cleaners often adapt to various workspaces, from offices to industrial sites, each with its own cleaning protocols and safety guidelines. A key challenge is quickly learning the specific requirements and expectations of each assignment, including handling different cleaning products and equipment. Time management is essential, as shifts may be short and tasks need to be completed efficiently. Being proactive in communicating with supervisors and team members helps ensure a smooth workflow and successful completion of tasks.

What are the key skills and qualifications needed to thrive as a temp cleaner, and why are they important?

To thrive as a Temp Cleaner, you need attention to detail, basic cleaning knowledge, and physical stamina, often with no formal education required but some experience preferred. Familiarity with cleaning chemicals, equipment like vacuums and floor buffers, and adherence to safety procedures are important technical aspects. Reliability, time management, and the ability to work independently or as part of a team are valuable soft skills. These abilities ensure thorough, efficient cleaning, maintain safety standards, and contribute to a positive environment for clients and colleagues.

What is the difference between Temp Cleaner vs Janitor?

AspectTemp CleanerJanitor
CredentialsNone required, some may have basic cleaning certificationsTypically no formal credentials, but experience helpful
Work EnvironmentTemporary assignments in various locations, often short-termLong-term employment in a specific facility or building
Employer & IndustryStaffing agencies, cleaning service companiesSchools, offices, hospitals, commercial buildings
Work ScopeBasic cleaning tasks, often limited to specific areasBroader responsibilities including maintenance and minor repairs

Temp Cleaners typically work on short-term assignments with minimal credentials, focusing on basic cleaning tasks. Janitors usually have ongoing roles within a specific facility, often with broader responsibilities. Both roles are essential in maintaining cleanliness but differ mainly in duration, scope, and employment structure.

What are the most commonly searched types of Cleaner jobs in Mississippi?

The most popular types of Cleaner jobs in Mississippi are:

What are popular job titles related to Temp Cleaner jobs in Mississippi?

For Temp Cleaner jobs in Mississippi, the most frequently searched job titles are:

What job categories do people searching Temp Cleaner jobs in Mississippi look for?

The top searched job categories for Temp Cleaner jobs in Mississippi are:

What cities in Mississippi are hiring for Temp Cleaner jobs?

Cities in Mississippi with the most Temp Cleaner job openings:

Temp Cleaner jobs near you
Infographic showing various Temp Cleaner job openings in Mississippi as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Contract, and 1% Nights. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution.

Temp Sushi and Fresh Foods Chef

Hana Group

Lucedale, MS • On-site

$200/day

Contractor

Posted 6 days ago

Job description

Job Type
Contract
Description
The Temp Sushi and Fresh Foods Chef is responsible for the fundamentals of rolling sushi, cutting produce and food safety. You will prepare sushi rice, chop, slice and fillet several kinds of fish, prepare other fresh food items as needed, and keep a clean and safe work environment.
This is a temporary assignment in an operating sushi bar, working independently, hold quality standards through every shift, and minimize waste and cost through proper handling of food and equipment. The role ensures timely preparation, the operation runs smoothly, and provides service to customers.
Strong performers on temporary assignments may be considered for Franchisee ownership opportunities in the Hana Brands network.
Why This Assignment:
  • Work a live sushi bar with real volume, not a training kitchen.
  • Paid hourly at a competitive rate for the full length of the assignment.
  • Travel arranged and managed for you on assignments away from home.
  • A route to ownership - high-performing temporary operators are one of the main sources of new Franchisees in the Hana network.

Key Competencies:
People Skills, Expert Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control, Works Independently, Adaptability in an Unfamiliar Store
Duties and Responsibilities:
  • Expert in cutting, slicing and filleting different types of fish, vegetables, and produce.
  • Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk.
  • Preparing traditional Japanese sushi rice to spec, consistently, every shift.
  • Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety.
  • Preparing various fresh foods including entrees and cut fruit, if required.
  • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes.
  • Expert understanding of food waste and costs and how it impacts the goals of the kiosk.
  • Producing to par levels and to the day's expected volume so the case stays full without over-producing.
  • Creating an expectation for a clean work environment in order to prevent food contamination.
  • Sterilizing all utensils, instruments, and equipment used in sushi and food preparation before every use.
  • Greeting and communicating with customers to ensure that they feel valued as our customer.
  • Getting up to speed quickly in a store you have not worked before - its layout, par levels, equipment and host requirements.

This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.
Requirements
  • Two or more years of food handling experience, plus either sushi rolling experience or a culinary degree.
  • Excellent knife skills - experienced in cutting large fish for sashimi and nigiri, and prepping vegetables for common sushi rolls and garnish.
  • Valid food handler's card, or the ability to obtain one before your first shift.
  • Expert knowledge of food safety regulations and safe food handling practice.
  • Able to communicate with customers and teammates in English well enough to take orders, answer questions, and follow food safety instruction.
  • Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times.
  • The ability to work under pressure with sound judgement.
  • Available to work the scheduled shift pattern for the full length of the assignment.
  • Encompass the company mission and core values.

Preferred:
  • ServSafe Food Handler or Food Protection Manager certification.
  • Experience in a grocery, club store, or other retail-host kiosk environment.
  • Experience covering or opening a location you have not worked before.
  • Interest in a longer-term path toward Franchisee ownership.

Physical Requirements:
  • Ability to stand and walk for extended periods of time, including on retail floors and kiosk locations.
  • Ability to lift, carry, push, or pull materials weighing up to 40 pounds, with or without reasonable accommodation.
  • Ability to bend, reach, squat, and use hands and arms to handle materials, tools, or equipment.
  • Ability to work in environments that may include temperature variations, noise, and production activity typical of food manufacturing or field operations.
  • Ability to perform repetitive motions and maintain physical stamina required for daily operational activities.

Hana Brands is an Equal Opportunity Employer
Salary Description
$200 per day

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