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Team Chef Nba Jobs (NOW HIRING)

Executive Chef - United Center

Chicago, IL

$73K - $101K/yr

... NBA, NFL, and MLS All-Star Games. Job Summary The Executive Chef leads all culinary operations ... Provide strategic leadership to a team of five salaried chefs/managers and broader culinary staff

Executive Chef 2

Detroit, MI

$70K - $97K/yr

SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson and ... motivate team members to embrace culinary innovations * ensure food safety, sanitation and ...

Executive Sous Chef

Gwynedd, PA · On-site

$62K - $80K/yr

With a strong focus on quality and presentation, the Executive Chef will guide the culinary team ... SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson and ...

Catering Executive Sous Chef

Rahway, NJ · On-site

$66K - $84K/yr

SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson and ... Mentors and supervises the catering culinary team, focusing on the specialized skills required for ...

Executive Chef 2

Detroit, MI · On-site

$65K - $90K/yr

SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson and ... motivate team members to embrace culinary innovations * ensure food safety, sanitation and ...

Executive Chef 2

Detroit, MI

$65K - $90K/yr

SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson and ... motivate team members to embrace culinary innovations * ensure food safety, sanitation and ...

Executive Chef 2

Waterloo, IA · On-site

$66K - $91K/yr

The Executive Chef will be a dynamic team player with a strong background in managing frontline ... SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson, and ...

Executive Chef 2

Waterloo, IA · On-site

$58K - $75K/yr

The Executive Chef will be a dynamic team player with a strong background in managing frontline ... SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson, and ...

Executive Chef- 1922 Club

Columbus, OH · On-site

$69K - $95K/yr

... NBA, NFL, and MLS All-Star Games. Job Summary It's all about the food. The Executive Chef is the leader for all things culinary at the location - from setting the menu standards to training team ...

... NBA, NFL, and MLS All-Star Games. Job Summary Job Summary: Working as the Sous Chef, you will be ... Levy Culture At Levy, team = family. And we'll always take care of family, learn more about Levy ...

Executive Chef- 1922 Club

Columbus, OH

$69K - $95K/yr

... NBA, NFL, and MLS All-Star Games. Job Summary It's all about the food. The Executive Chef is the leader for all things culinary at the location - from setting the menu standards to training team ...

... NBA, NFL, and MLS All-Star Games. Job Summary Job Summary: Working as the Sous Chef, you will be ... Levy Culture At Levy, team = family. And we'll always take care of family, learn more about Levy ...

... NBA, NFL, and MLS All-Star Games. Job Summary Job Summary: Working as the Sous Chef, you will be ... Levy Culture At Levy, team = family. And we'll always take care of family, learn more about Levy ...

EXECUTIVE CHEF I

Knoxville, TN · On-site

$77K - $82K/yr

... NBA, NFL, and MLS All-Star Games. Job Summary It's all about the food. The Executive Chef is the ... Proactively coaching and motivating team members to deliver their best * Identifying opportunities ...

Executive Chef- 1922 Club

Columbus, OH · On-site

$69K - $95K/yr

... NBA, NFL, and MLS All-Star Games. Job Summary It's all about the food. The Executive Chef is the leader for all things culinary at the location - from setting the menu standards to training team ...

EXECUTIVE CHEF I

Knoxville, TN · On-site

$77K - $82K/yr

... NBA, NFL, and MLS All-Star Games. Job Summary It's all about the food. The Executive Chef is the ... Proactively coaching and motivating team members to deliver their best * Identifying opportunities ...

EXECUTIVE CHEF

Ridgefield, WA · On-site

$90K - $100K/yr

... NBA, NFL, and MLS All-Star Games. Job Summary Job Summary: Working as an Executive Chef , you are ... Additionally, as part of the culinary team, you will be responsible for the following: Key ...

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Team Chef Nba information

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How much do team chef nba jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for team chef nba in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the unique challenges a Team Chef faces when preparing meals for NBA players?

As a Team Chef for an NBA team, you'll need to carefully craft meals that support high performance, recovery, and individual dietary needs. One of the main challenges is accommodating diverse preferences, allergies, and nutrition plans for each athlete, often under tight schedules and during travel. Collaboration with team nutritionists, trainers, and players is essential to ensure meals are both appealing and beneficial. Additionally, flexibility and creativity are key, as you'll frequently adapt menus based on changing game locations, travel logistics, and the demands of the NBA season.

What are the key skills and qualifications needed to thrive as a Team Chef in the NBA, and why are they important?

To thrive as a Team Chef in the NBA, you need formal culinary training, experience in meal planning, and knowledge of sports nutrition tailored for elite athletes. Familiarity with kitchen management systems, food safety certifications, and nutrition tracking tools is typically required. Strong organizational skills, adaptability, and excellent communication help you collaborate with athletes, coaches, and nutritionists while managing varied dietary preferences. These skills ensure players receive optimal nutrition and performance support, directly impacting their health, recovery, and on-court success.

What are Team Chefs in the NBA?

Team Chefs in the NBA are professional chefs who are responsible for preparing nutritious and performance-boosting meals for basketball players and sometimes coaching staff. Their role includes meal planning, cooking, and accommodating specific dietary needs or preferences to help athletes reach peak performance and maintain optimal health. Team Chefs often travel with the team, ensuring consistency in nutrition whether the team is at home or on the road. They work closely with nutritionists and trainers to align meals with players’ training and recovery schedules. This specialized support is essential for the demanding physical and travel schedule of NBA athletes.

What is the difference between Team Chef Nba vs Personal Chef?

AspectTeam Chef NbaPersonal Chef
CredentialsCulinary degree, experience in high-profile settingsCulinary degree, personal cooking experience
Work EnvironmentTeam kitchens, sports arenas, event venuesPrivate homes, individual clients
Employer & IndustrySports teams, NBA organizationsPrivate individuals, families
Common Search & ComparisonTeam Chef Nba vs Personal Chef

While both roles require culinary skills and experience, a Team Chef Nba works with sports teams, preparing meals for athletes and staff in team environments. A Personal Chef caters to individual clients, focusing on personalized meal plans in private settings. The main difference lies in their work environment and client base, with Team Chef Nba being more team-oriented and high-profile, whereas Personal Chefs offer customized services for private clients.

Infographic showing various Team Chef Nba job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Executive Chef - United Center

Compass Group

Chicago, IL

$73K - $101K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 15 days ago


Compass Group rating

6.3

Company rating: 6.3 out of 10

Based on 1,055 frontline employees who took The Breakroom Quiz

292nd of 426 rated business services


Job description

Salary: 135000-155000

Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. 

About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. 

Job Summary

The Executive Chef leads all culinary operations across the United Center, overseeing concessions, premium suites, and group sales in a high‑volume, event‑driven environment. This role is responsible for delivering exceptional food quality, driving innovation, and ensuring consistent execution across all service areas while leading a team of salaried chefs and managers.

Key Responsibilities
  • Direct all culinary operations for concessions, suites, premium dining, and group sales
  • Provide strategic leadership to a team of five salaried chefs/managers and broader culinary staff
  • Ensure consistent execution of menus with a focus on quality, efficiency, and scalability
  • Lead menu development, culinary innovation, and concept evolution across all platforms
  • Oversee staffing, training, and performance management of culinary leadership teams
  • Maintain strict compliance with food safety, sanitation, and health regulations
  • Drive financial performance through food costing, inventory management, labor planning, and waste reduction
  • Collaborate cross-functionally with operations, sales, and guest experience teams to enhance offerings and execution
  • Establish and uphold culinary standards, processes, and best practices across all venues
Qualifications
  • 7+ years of progressive culinary leadership experience, with Executive Chef experience required
  • Proven success in high‑volume environments such as stadiums, arenas, hotels, or large‑scale banquet operations
  • Strong leadership ability with experience managing multiple salaried leaders and large teams
  • Expertise in multi-outlet operations, including concessions and premium dining
  • Excellent organizational, communication, and financial management skills
  • Culinary degree or equivalent professional experience
  • Demonstrated ability to thrive in fast-paced, event-driven environments with shifting priorities
  • Flexible schedule required—must be available to work evenings, weekends, holidays, and late-night events
Why This Role

A senior leadership opportunity within one of the world’s premier sports and entertainment venues, offering the chance to influence large-scale culinary strategy, lead high-performing teams, and shape the guest experience across multiple service platform

Curious about Life at Levy? Check it out: Levy Culture

At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off Plan
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable acccommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsiblities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

 We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. 

Levy maintains a drug-free workplace.


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