ZipRecruiter

Log In

1

Tea Jobs in California (NOW HIRING)

The Coffee Bean & Tea Leaf

Shift Supervisor

Los Angeles, CA · On-site

$16.25 - $20.50/hr

The Coffee Bean & Tea Leaf ® Shift Supervisors curate memorable experiences for our guests and the CBTL team daily. They run shifts, lead the store team and make decisions that impact store ...

The Coffee Bean & Tea Leaf

Shift Supervisor

Los Angeles, CA · On-site

$16.25 - $20.50/hr

The Coffee Bean & Tea Leaf ® Shift Supervisors curate memorable experiences for our guests and the CBTL team daily. They run shifts, lead the store team and make decisions that impact store ...

The Coffee Bean & Tea Leaf

Shift Supervisor

Los Angeles, CA · On-site

$16.25 - $20.50/hr

The Coffee Bean & Tea Leaf ® Shift Supervisors curate memorable experiences for our guests and the CBTL team daily. They run shifts, lead the store team and make decisions that impact store ...

Firehouse Coffee and Tea

Manager

Sausalito, CA · On-site

$25 - $27.50/hr

Join Our Team as a Manager - Where Coffee and Tea Meet Excellence! ☕ Are you passionate about creating memorable experiences and leading a team to success? At our cafe, we're not just serving ...

The Coffee Bean & Tea Leaf

Barista

Rialto, CA

$20 - $22/hr

The Coffee Bean &Tea Leaf Barista curates memorable experiences for our guests and the CBTLteam daily. We are seeking friendly, dedicated, and creative Barista's toprovide our guests with the world ...

previous pagenext page

Showing results 21-40

All JobsTea JobsTea Jobs in California

Tea information

See California salary details

$7

$15

$25

How much do tea jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for tea in California is $15.33, according to ZipRecruiter salary data. Most workers in this role earn between $11.53 and $16.48 per hour, depending on experience, location, and employer.

What is a tea sommelier?

Tea sommeliers are professionals who specialize in all aspects of tea, including its history, varieties, preparation, and serving. They work in restaurants, hotels, tea houses, and sometimes in retail or education, helping customers select and enjoy different types of tea. Their role is similar to that of a wine sommelier, but focused on tea. They may also host tastings, develop tea menus, and educate staff or guests about tea origins and brewing techniques.

What are the key skills and qualifications needed to thrive as a tea sommelier?

To thrive as a Tea Sommelier, you need deep knowledge of tea varieties, origins, and tasting techniques, often supported by formal training or certification such as from the Tea and Herbal Association of Canada. Familiarity with tea brewing equipment, sensory evaluation tools, and inventory management systems is typically required. Outstanding palate sensitivity, communication skills, and customer service orientation help you stand out in this role. These skills are vital for delivering exceptional tea experiences, educating clients, and ensuring the quality and consistency of tea service.

What are some common challenges faced by tea sommeliers when curating tea menus for high-end restaurants?

Tea Sommeliers often encounter challenges such as sourcing rare or high-quality teas to meet discerning client expectations, educating staff and patrons about lesser-known varieties, and ensuring proper storage and preparation of delicate teas. Balancing a diverse selection that complements the restaurant's cuisine while staying within budget constraints is another key consideration. Additionally, Sommeliers may need to collaborate closely with chefs and beverage directors to create unique pairings and seasonal offerings that elevate the overall dining experience.

What is the difference between Tea vs Barista?

AspectTeaBarista
Required CredentialsNone or basic knowledge of tea typesFood safety certification, barista training
Work EnvironmentTea shops, cafes, specialty storesCoffee shops, cafes, restaurants
Industry UsageTea industry, beverage retailFood service, hospitality
Common Search IntentTea preparation, tea knowledgeCoffee making, customer service

While both Tea and Barista roles involve beverage preparation, Tea specialists focus on tea types, brewing techniques, and tea culture, often working in tea shops or specialty stores. Baristas primarily prepare coffee and espresso-based drinks in cafes or restaurants, requiring specific barista training. The roles differ mainly in the beverages prepared and the work environment, but both serve customers in the hospitality industry.

What are the most commonly searched types of Tea jobs in California?

The most popular types of Tea jobs in California are:

What cities in California are hiring for Tea jobs?

Cities in California with the most Tea job openings:

Infographic showing various Tea job openings in California as of August 2026, with employment types broken down into 24% Full Time, and 76% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,891 per year, or $15.3 per hour.

Shift Supervisor

The Coffee Bean & Tea Leaf

Los Angeles, CA • On-site

$16.25 - $20.50/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement

Re-posted 6 days ago

Coffee Bean & Tea Leaf rating

7.5

Company rating: 7.5 out of 10

Based on 48 frontline employees who took The Breakroom Quiz

1st of 16 rated cafes

Job description

Position: Shift Supervisor
Do you love premium Coffee & Tea? Do you want to work for a socially responsible, guest service focused company? The Coffee Bean & Tea Leaf® Shift Supervisors curate memorable experiences for our guests and the CBTL team daily. They run shifts, lead the store team and make decisions that impact store operations.
If you are looking for an opportunity where you can interact with people, smile, get involved in the local community, and have fun while leading a cooperative team, we want to talk to you about joining our growing and diverse team.
Day in the Life:
  • Create coffee moments- share your knowledge, our coffee, and our sustainability practices with guests.
  • Lead by example. Be an advocate for your team by driving sales and service performance through coaching and training.
  • Be a coffee & tea expert. You bring the passion, we provide the training, and you share it with the guest.
  • Generate new guests. Many guests shop online these days; however, the store is where we meet many of our guests for the first time.
  • Care about safety. Safe, healthy employees and guests are our number one priority.
  • Contribute. Whether we need help cleaning, organizing stock or need a new innovative way to do things. Help the store with tasks, ideas and add to the overall success
  • Be an advocate. As the face of CBTL you will build the store presence by connecting with your local community.
  • At The Coffee Bean & Tea Leaf, we hire for our core values Friendliness / Respect / Ownership / Teamwork / Honesty - FROTH and identify team members who share these values.

PT Shift Supervisor Benefits:
  • Referral bonus program
  • Team Member Discount
  • Flexible Uniforms
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • Retirement Plan with Employer Match
  • Pre-Paid Legal Service Plan
  • Pet Insurance
  • Voluntary Benefits
  • Telemedicine Services
  • Employee Assistance Program
  • 24 Hour Fitness Discount
  • Working Advantage Discount

FT Benefits:
  • All the PT Benefits
  • Health Insurance
  • Flexible spending Accounts

About Us:
Born and brewed in Southern California since 1963, The Coffee Bean & Tea Leaf® has become one of the world's largest independent and privately-owned specialty coffee and tea retailers. In 1963 we opened our very first store in Brentwood, California. Today we have over 1100 stores in 31 countries as well as regional offices in Singapore and Malaysia. We have always had a creative and caring spirit. This energy embodied by our Team Members made us famous and beloved by our guests, first in Southern California and now around the world. We are a brand centered around passion. A passion for our premium products, our people, the guests and everyone we work with around the world. Passion is contagious, and we've got a serious case of it.
Our Products:
We're known for an unwavering commitment to premium quality coffee and tea, and have built direct supplier relationships with the best private coffee farms and tea estates around the world. We select only the top 1% of Arabica beans and the finest hand plucked, whole leaf tea. All our coffee and tea blends are developed at our state-of-the-art facility in Camarillo, CA - giving us total control, for ultimate precision. Once perfected, our beverages are then prepared locally for maximum freshness. We are constantly seeking out new trending flavors, innovative development methodologies and cultural flavor influences. Over the years we have come up with breakthrough beverages like The Original Ice Blended drink, introduced back in 1989, before frozen coffee was a craze, or the Tea Latte. We are always looking to formulate the next fan favorite, making our menu ever-changing and always improving.
Social Responsibility:
We believe we are in business for more than making a profit. We want to make a difference. We have always done it this way. Back in the day, Herb Hyman, our founder, advocated for coffee growers and exporters, paying higher prices to help them grow their business. Today we are making a difference at every step of the way, from the communities we source from, to our Team Members in stores, to building a brighter future through investing in our Caring Cup Program. Our genuine care is evident from seed to cup. It's why our guests feel comfortable to be themselves and why we are serving so much more than a great cup of coffee or tea.

What Coffee Bean & Tea Leaf employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply