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Tasting Associate Jobs in Oregon (NOW HIRING)

PRECEPT BRANDS LLC

Tasting Room Associate

Portland, OR · On-site

$17 - $19/hr

Tasting Room Associate - Battle Creek Cellars Position Overview: The Tasting Room Associate is responsible for creating a welcoming and engaging experience for visitors at Battle Creek Cellars. In ...

Hawks View Winery

TASTING ROOM HOST/HOSTESS

Sherwood, OR · On-site

$16.50/hr

Our associates are dedicated to delighting guests by providing excellent hospitality and serving great wine and food pairings in a beautiful environment. Summary: The Tasting Room Host will welcome ...

Nestle

Seasonal Sales Associate

Portland, OR · On-site

$21/hr

Join our team as a part-time Seasonal Sales Associate (working up to 19 hours per week) for the ... Guide customers on their coffee journey by providing coffee tastings that deepen their appreciation ...

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Tasting Associate information

What is a tasting associate?

Tasting Associates are professionals who guide customers through tasting experiences, often in settings like wineries, breweries, distilleries, or specialty food shops. They provide information about the products, explain tasting notes, and help guests develop their palate. Tasting Associates also ensure a welcoming atmosphere, answer questions, and may assist with sales or event coordination. Their role is key in creating a memorable and educational experience for guests.

What skills and qualifications are needed to thrive as a tasting associate?

To thrive as a Tasting Associate, you need strong product knowledge, excellent customer service skills, and familiarity with food and beverage safety standards. Experience with point-of-sale (POS) systems and, in some cases, certifications such as alcohol server permits are often required. Exceptional communication, enthusiasm, and the ability to engage and educate guests help you stand out in this role. These skills ensure memorable tasting experiences, compliance with regulations, and high customer satisfaction, all of which drive sales and brand loyalty.

What are common challenges faced by tasting associates in a busy tasting room environment?

Tasting Associates often encounter challenges such as managing high guest volumes during peak hours, ensuring each visitor receives personalized attention, and staying knowledgeable about all product offerings. Balancing customer engagement with efficient service is key, especially when educating guests with varying levels of experience. Strong communication and multitasking skills help Tasting Associates provide exceptional experiences while supporting the overall goals of the tasting room team.

What is the difference between Tasting Associate vs Sensory Analyst?

AspectTasting AssociateSensory Analyst
CredentialsTypically requires a high school diploma or equivalent; some roles prefer tasting or sensory experienceUsually requires a degree in food science, chemistry, or related field; sensory certification may be preferred
Work EnvironmentFood and beverage companies, tasting labs, quality control settingsResearch labs, product development, quality assurance departments
Industry UsageCommonly used in food, beverage, and wine industries for product tasting and feedbackUsed in similar industries but often involves detailed sensory analysis and data collection

While both roles involve tasting and evaluating products, a Tasting Associate typically focuses on providing feedback during product testing, whereas a Sensory Analyst conducts detailed sensory evaluations and data analysis to inform product development and quality control.

What cities in Oregon are hiring for Tasting Associate jobs?

Cities in Oregon with the most Tasting Associate job openings:

Tasting Associate jobs near you
Infographic showing various Tasting Associate job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 27% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Tasting Room Associate

Portland, OR • On-site

PRECEPT BRANDS LLC
See more jobs at PRECEPT BRANDS LLCexternal

$17 - $19/hr

Part-time

Re-posted 12 days ago

Key responsibilities

  • Conduct engaging and informative wine tastings, guiding guests through the tasting experience and sharing knowledge about each wine

  • Promote and sell Battle Creek Cellars wines, wine club memberships, and merchandise to guests

  • Set up and organize tasting stations, maintain cleanliness of the tasting room, and process sales transactions

Job description

Tasting Room Associate – Battle Creek Cellars

 

Position Overview:
 The Tasting Room Associate is responsible for creating a welcoming and engaging experience for visitors at Battle Creek Cellars. In this role, you’ll conduct wine tastings, assist customers in selecting wines, and help promote the winery’s products and offerings. You will showcase excellent customer service, a passion for wine, and sales skills to enhance the guest experience.

Key Responsibilities:

 

  1. Wine Tastings and Customer Service:
    • Conduct engaging and informative wine tastings, guiding guests through the tasting experience and sharing knowledge about each wine.
    • Offer personalized wine recommendations based on guests' preferences and needs.
    • Provide exceptional customer service by answering questions, addressing concerns, and making each guest feel welcome.
    • Help guests explore different wine options and make them feel comfortable throughout the tasting experience.
  2. Sales and Wine Education:
    • Promote and sell Battle Creek Cellars wines, wine club memberships, and merchandise to guests.
    • Share knowledge of the winery’s wines, including production methods, characteristics, and ideal food pairings.
    • Educate customers on the winemaking process and winery story to help enhance their appreciation for the wines.
  3. Customer Relationship Management:
    • Build positive relationships with guests, encouraging return visits and loyalty to the brand.
    • Assist in managing customer databases and contact lists for follow-ups and providing personalized service.
    • Assist with wine club sign-ups, cancellations, and inquiries, ensuring guests feel valued and supported.
    • Maintain a respectful and professional attitude toward all wine offerings and brands in the tasting room.
  4. Tasting Room Operations:
    • Set up and organize tasting stations to ensure they are clean, attractive, and well-stocked before and throughout the day.
    • Maintain cleanliness and orderliness of the tasting room, including the tasting bar, seating areas, and display areas.
    • Accurately process sales transactions, including cash, check, credit card, and gift card payments.
    • Monitor stock levels, ensuring items are replenished and restocked as necessary.
  5. Event Support:
    • Assist with execution of winery events, private tastings, and special functions.
    • Set up and break down event spaces, including arranging seating and replenishing wine and supplies.
    • Provide general event support to ensure a seamless and enjoyable experience for guests.
  6. Compliance and Safety:
    • Adhere to all legal and safety regulations, including responsible alcohol service and age verification.
    • Maintain a clean, safe, and organized working environment, reporting any safety concerns or incidents.
    • Follow the winery’s health and safety procedures, including handling food and beverages according to safety standards.
  7. Kitchen Support:
    • Prepare food items as needed for service, ensuring high standards of quality and food safety.
    • Follow food safety and cleanliness standards, including during opening and closing procedures.

 

Qualifications and Skills:

  • Previous experience in customer service or hospitality is preferred but not required.
  • Basic knowledge or interest in wine, with a willingness to learn and grow wine knowledge.
  • Able to work weekdays/weekends 1:00 pm – 9:00 pm, with flexibility to work occasional holidays.
  • Strong communication skills and ability to create a welcoming, friendly atmosphere for guests.
  • Sales-oriented with the ability to upsell and cross-sell products.
  • Excellent organizational and multitasking abilities, with attention to detail.
  • Ability to work effectively in a fast-paced environment and maintain composure under pressure.
  • Physical ability to stand for extended periods and lift boxes of wine or other heavy items.
  • Familiarity with point-of-sale systems is a plus (OrderPort & Tock).
  • Must have OLCC Service Permit and Food Handler's Permit.

Compensation & Benefits:

  • Average high-season hourly rate of $29-35/hr. that includes a base hourly rate of $17/hr. + gratuities, commissions, and sales incentives.
  • Wine & retail merchandise at 50% off.
  • This position earns accrued paid sick time.